Bulaj

I make a point of visiting Bulaj every time I’m in Poland. It’s one of those rare restaurants that leaves a lasting impression, no matter how many times you return. Chef Artur’s menu is consistently exceptional. I’ve traveled quite a bit and eaten in many great restaurants, but his dishes have a clarity and confidence that’s hard to find. The beef cheeks are unforgettable — tender, deeply flavorful, and perfectly balanced. And the bez dessert is a standout. Ask for extra strawberry sauce. It’s so good it could be served as a soup. Our server — I believe her name was “Marianka” — was also excellent. I had mentioned wanting something seafood-based but a little lighter, and she immediately suggested an off-menu adjustment that suited exactly what I was hoping for. Thoughtful, intuitive service like that really elevates the experience. The setting is relaxed but elegant, the service is warm without being intrusive, and the food is always a highlight of my trip. Bulaj is a true gem on the Polish coast.

Fantastic dining and atmospheric experience. We found the restaurant via the Lonely Planet tour book. Seven of us ate here for a very reasonable price given high-quality of the food. We had muscles, soup, pierogi, Zander and more outdoors while our kids played on the beach. Our waitress Marisia was attentive, sweet, and helpful. We speak a little Polish, but she was very capable in English as well. It was a bit chilly so she brought us blankets and saw to our every need. We met the chef who is talented and charming. Bardzo Polecam. !

From outside it does not look fancy but it is. Dishes are more expensive then around, and the portions are not small there are very very big. It doesn’t need a wait, but busy time may require reservation. View is magnificent. The traditional dishes are with a small twist. Fish soup with coconut milk? Crazy. But also quite good. Service could be a bit quicker and more precise as we did had small mismatch. For sure worth it’s price. Recommended for a date :)

Went there on first weekend after quarantine: place is inside some trees that create an incredible lovely atmosphere. Perfect for romantic meals. I took fish soup and the halibut. Both were very tasty and good portions. I recommend going there on a rainy day

Very lovely restaurant by the seaside about 15 minutes from the “sentrum” part of Sopot. Have been here a couple of times now and will absolutely return again next time I am in the district. The location and presentation of this place are great and the service from start to finish is and has been fantastic. The menu is extensive enough and the food and drink options are great. Bit more “pricey” than the average restaurant, but this place is a lot better than your “average” restaurant, so absolutely worth it. Keep up the great work and see you next time. Thanks.

One of the best restaurant if not the best on the beach side by far. High quality food, fresh fish is amazingly cooked and served, big portions, best chocolate souffle in the world baked on the spot and served with ice cream. We were very happy we found this place and their food made the day great. Prices are not cheap but equals the quality of the food so it’s fair enough. A big applause for the best waitress in Sopot Ania, she was so nice, explained everything with a smile on her face and made us feel welcomed, Definitely she is a plus and she would make your experience even better. Thank you Ania.

Very good food directly on the beach. The waiter was also super friendly and very attentive.

Spectacular food, I had the herring and the Baltic Salmon and both were great. For pudding I shared a peach cheesecake with my wife and it was lovey. The wines were fantastic and the staff were superb