April Stenen
Google
I was hesitant to try this place after reading so many mixed reviews—people either love it or hate it. Here’s the scoop…
This was my first visit, mainly because I knew it was on the pricey side. Finding the restaurant was interesting since it’s tucked away off the highway. The building looks a bit aged, but given its oceanfront location, that’s to be expected in Hawaii. My Ohana lives here, so we understand what salt air does to a place.
We were celebrating a 50th anniversary and had reservations for a party of eight. They seated us at the best table in the house— a corner spot with open windows overlooking the ocean, letting in a beautiful breeze. For a short time before sunset, the sun was in our faces, but it wasn’t a big deal.
Our waitress was incredibly patient while we took our time deciding what to order and checked on us a couple of times throughout the meal.
Everyone loved their food and came prepared for a higher price point. I had the lobster with an 8 oz prime sirloin, cooked medium rare. It was perfect. That particular cut is generally tougher than others, but it was surprisingly tender. The side salad with Hawaiian dressing was fresh and flavorful, and the drawn butter was delicious over the white rice (a typical Hawaiian-style pairing).
My husband had the bone-in prime rib and was in heaven—he couldn’t even finish it! Others in our party ordered shrimp and ahi tuna and were equally impressed.
The only reason I’m giving four stars instead of five is the cocktails. Aside from the Blue Hawaiian, they were served in small, average-looking glasses with too much ice, making them feel watered down and lacking in presentation.
Overall, the food, service, and oceanfront atmosphere made for a fantastic experience. I’d definitely return! (If I could afford it)