David G.
Google
I’m so disappointed, found this place on my last night.
Forgive the spelling/not know the name but the Limburg beef stew is to die for. Rich but not too rich, a sweetness paired with a tang (sour) which comes from the beef. The beef itself is seasoned and pickled for 24 hours. If you think that a little strange, let your taste buds tell you otherwise. The beef is like butter in the mouth.
The beer is great and they seem to have a good selection of other drinks.
Staff are friendly and most helpful and attentive.
Ambience is great lively yet not loud.
I’d highly recommend visiting.