Bullwinkle's Steak House

Had really low expectations here, as the area isn’t known for having great restaurants, but I was pleasantly surprised. The nachos were good; burger was good, chicken parm was good, although the ribeye steak was mediocre. The fries are amazing. Waitress was attentive and prompt.

We had high expectations as our host at the B&B we were staying at confirmed that our choice for dinner was a good one. We ordered the ribeye and the hanger steak, not sure what we would be getting with the hanger steak as we’ve never had one. The ribeye was thinner than expected but had real good flavor. The hanger steak was completely different. It was a thicker than expected cut and was flavorful in its own way. We really had wanted the ginger teriyaki hanger steak, but they were sadly out for the night. We shared a bowl of seafood chowder. Not as thick as others we’ve had but flavor was good. Overall, great food and if we are in the area again, we would go back and would recommend Bullwinkles for a good solid meal!

Great food! Great drinks! Great service! My family stopped in for dinner. Quick seating. Had the artichoke spinach dip to start. Yummy! I ordered a lemondrop martini that was very well balanced, kudos to the bartender. My family enjoyed the cowboy ribeye with mash and veggies, meat was juicy, smoky and tender. My daughters had the pull pork mac n cheese, the special crab sandwich with fries, and the little had Mac n cheese with some of her Poppas ribeye. I enjoyed a seafood platter with a fresh slaw. Heaven! Very pleased. We will be back next time we're in town

Loved!!! We were traveling the East Coast, had our fill of fish and we were craving steaks. So glad we chose this restaurant. I had the NY Strip with garlic parmesan sauce, mashed potatoes and roasted corn. My hubby had the King cut Prime Rib, baked potato and roasted corn. My mouth is watering just thinking about how delicious it was. Our server was top notch, great atmosphere. A must go to place!

The wait time was very quick. Food options were very good. Our food order was amazing. My wife loved the fried pickles. I was very impressed by the potstickers. The prim rib by far is the best I've ever had. Definitely worth the 200 dollars for 2 people .

I was a bit concerned about some of the negative reviews I had been seeing, but I have no idea what they were talking about. We had a short wait on a Saturday at 5:00. We were seated by a friendly hostess/waitress. Our server was Charity, who was great. Our drink orders were taken and delivered in record time. Our food came out at good intervals. Everything was served at proper temperatures. All our food was incredibly delicious. The seafood chowder was so good, with scallops, shrimp, pieces of fish, and nicely sized chunks of potatoes. Our salads were crisp and fresh. The bread with whipped butter was very nice. We each got the prime rib with mashed potatoes and gravy. My Queen cut was just a bit thinner than the King. The meat was perfectly cooked, well seasoned, and melt in the mouth tender. The mashed potatoes and gravy were the perfect accompaniment. I would highly recommend this restaurant. Definitely two thumbs up 👍

A gem of a steakhouse with a very casual atmosphere. My steak was perfectly prepared. Our excellent server told us that the owner is also the chef and the pride of ownership shows. Highly recommended.

Best food in Lincoln county. Had a few bad times here years ago and came back to update my review but couldn’t find it..So here’s a new one. Food top notch. Service great. Food course timing even better. Glad I came back here for a second chance. Thanks Todd.

Four of us ate and all four of us said "5 STARS" We had zero complaints about anything. Mind you got there right after they opened around 345. The bread is soft and doughy, the cake is rich and can be shared between multiple people. The steaks were cooked medium and they were perfect and they melted in your mouth. I got the stuffed haddock and it was fantastic! I personally would like a little bit more stuffing, but it was amazing. We walked in and everything was spotless and the bathroom was very clean as well. It was very welcoming. Our waitress was very good. I have seen a ton of bad reviews on this place saying that the weight staff was terrible and I don't know what the hell they're talking about because there were two waitresses working and I watched both of them. They are working their butts off.... none of them had an attitude, and I noticed our waitress peaking at our table and we were having a conversation as a group so she made sure our drinks were full, and things were out of the way and did not interrupt us. She looked, and then she left once she realized we were fine. We have zero complaints as a group about the food, the staff, or anything else. We had a delightful time and we will be back for sure. We have lived here for three years and have been avoiding this place because of the yelp reviews, and I am so glad we decided to go because if the food and service is like this every time we go, we will just keep going. People who are complaining about the price need to get over it, things are expensive now and you get what you pay for. We paid a pretty decent amount of money to have a good experience with good food and we are not sorry. Sidenote : we have a very autistic 6 foot tall, teenage boy with us and I do take him to the restroom, he needs help sometimes, and I did not get any nasty looks or any comments made to us and nobody made any comments about him at all. You would be surprised how important it is for me to say this because a lot of the times when we go out to eat, people make comments about him whether it's him making a noise or doing something they don't like. They treated him the exact same way they treated us and I could not be happier about it.

Steak was great! Service was awesome! Would highly recommend! Wouldn't have expected it. Can't wait to go again.

Great Burgers and fries. Wait staff is friendly and efficient. Comfortable booths. Would return again.

Food - was excellent. We had a queen cut prime rib & the teriyaki hanger steak. Both cooked perfectly. The teriyaki steak was so delicious! Service was great. Atmosphere was clean, peaceful & comfortable. Bathrooms - clean & stocked. Will we return? Absolutely - & we're from NJ. Well done. LC & BF

We were driving through and stopped here because it was the only restaurant around. I appreciated the family like atmosphere but in regards to service it was not the best. The waitress came around once to take our order then once more to give us our ticket. We didn't get refills or did she even come by to ask if we needed anything. We waited about 35 minutes before anyone came to take our order.

This place served up some good entrees and desserts! We got a porterhouse for 2 (32 oz--that's 2 pounds for you math challenged/hangry yelpers!) cooked exactly to our specifications then sliced off the bone into approximately 3 to 5 oz chunks. The lobster mashed potatoes upgrade for $6 was outstanding. My fries were delectable. The house salad had crisp vegetables with no wilted edges and a little tub of chunky blue cheese dressing. The Lobster Mac and Cheese had runny sauce, but phenomenal flavor. The Pork Bomb was messy to pick up, but tender, moist and a lot of food. The Red Velvet cake had a moist crumb and good flavors. But we absolutely adored the Carrot Cake that had pineapple chunk within. Great value for money and not too far from the coastal picturesque towns!

We stopped in here for dinner not knowing what to expect. It was fantastic! Wait staff was friendly and professional. The food was great. I ordered medium rare steak tips which were melt in your mouth good! The other meal ordered was off the specials....bbq roasted half chicken. It to was delicious , tender and juicy. No room for desert! Definitely will go back again. The menu seemed like there was something for everyone.

The most over priced mediocre food in the are. $44 for a horrible grade, small portion steak. Horrible service. We didn't even know who our waitress was for 10 min after we were seated. It was another 10 min to get out drinks. Customers with a different waitress who came in 15 min after us got their drinks and bread before us. 30+ minutes just to get the bread for the table. Unfortunately it was the only restaurant in the area open with Moodys closed for renovations. Will not be back

What a pleasant experience. We arrived to the area in the evening and were looking for a place to eat. Unfortunately many restaurants close early in this area but we happen to run across this restaurant and decided to have dinner WE HIT THE JACKPOT!!!!!! First off our server ( Heather ) was incredibly friendly, outgoing and probably the best server we've had in a long time they are lucky to have someone like her working there. Kudos to the cook as well because everything we ordered from the steaks to the seafood was on point and there were 10 of us. What a pleasant experience that was. Next time we're in the area We are making a point of eating there !!!!!

Excellent dinner at Bullwinkle's on route 1 in warren, well worth pulling in while in the middle of nowhere in mid coast Maine! I had the baked stuffed haddock and Kim went with a swelling, both very good, and the service was excellent, especially since we pulled in 1/2 hour before closing time!

Bullwinkle's is a destination for the locals and being on route 1 puts it right out there for the traveler as well. We went to meet a childhood friend, catch up for awhile, have a drink and some appetizers. None of them disappointed, we had the fried mushrooms and loaded potato skins. Both were fresh made. Very hot and very flavorful. I would come back again and again to this gem of a spot. Bullwinkle's is doing it right, glad they made it through a rough year!

Would not recommend going there. Our waitress seemed to be uninterested in wether or not we were happy. We waited an hour and a half for food that never came. We left money on the table for our softdrinks and left. I won't be returning.

We dined here early (5PM) on a Sunday evening in July. Most of the patrons seemed to be "locals" (as are we) and a mix of couples, families with young children, retirees and elders. There was a short wait (less than 10 minutes) to be seated in the dining room. We declined an offer to be seated immediately in the pub opting for the brief wait. The wait line was substantial when we left after our meal. We always look forward to the mini loaf of warm, sweet, bread they serve before the meal arrives. It was as expected. After being seated, our server told us of a handful of items listed on the menu that were not available this evening. None (Salmon, Prime Rib, Calamari) were a deal breaker, but it seemed an odd way to begin. Covid supply chain issues maybe? My Baseball Sirloin Steak ($27) was perfectly cooked, delicious, and a satisfying portion. Her Chicken Florentine (my girlfriend always orders this dish here) was good BUT the sides (rice pilaf & side salads for us both) were uninsipred. The entrée presentations were nonexistent. There was a lot of blank, empty, plate looking back at me when my meal arrived. "Lonesome" is the word that comes to mind. Her dish seemed to be equally unadorned. A slice of an orange and a sprig of parsley or a scattering of red pepper flakes would have visually upped the presentations tremendously. My initial impression was "eh". Fortunately, the first few bites of my steak excited my taste buds. Understanding that staffing is a challenge in the current climate in the restaurant business, our service was adequate. Our server was friendly, yet a little lacking.... (no steak sauce brought upon request, no check back during the meal, slow clearing of the table and settlling the bill). This is not a complaint, but an observation. We are happy that Bullwinkles stayed open and dined here a couple times during these difficult times but this past visit I was left slightly disappointed. We WILL return (1/2 hour drive) for another meal the next time I get a hankering for a great steak. I hope then I'll write a 5 star review! Best wishes and Thank You to Bullwinkles management and staff for surviving in these challenging times. I sincerely hope that you'll continue to thrive when things take a turn for the better!

We came here on our way up to Camden. What a nice, small family place. Wife and I ordered the bourbon tips which were on special this evening. They were very tender and tasty. I would highly recommend. Service was very good and the wait was not that long considering it was packed on a Friday night.

A sad excuse for a steak house! Steak and Prime Rib was cold, full of gristle and fat. Sides were cold as well. No thank you.

Great Great Great Wait Staff. Amy is the best. Stephanie is excellent too. Reasonable prices, good food. Good selection of dinners and salads. Not crazy about the pizza. Rubens are really great. I like the salad with grilled chicken.

Rueben was great, shaved meat. Great chicken sandwich, very generous. Same with haddock sandwich. Love the Cajun fries. Crab Rangoon app (5) drizzled with Chile sauce was great too.

Food is really good but the service needs improvement. Each time we go, they do not serve us bread and are not as attentive as they are with other patrons. They serve bread to everyone around us (probably locals) but never us. We are generally the last ones served too. This is upsetting because we go this way a lot and would stop here often but the last two times it was awful service. Food good... service bad

I was very disappointed in this restaurant...which seems to be crowded every time I drive by... Once inside however, I found Bullwinkle's to be extremely slow in service and even more so after ordering. To top it all off... we were starving after the long, long wait for service... then they ran out of bread/rolls which were normally served ahead of time while you waited for your food. Truthfully... I don't even remember how the food was.... I was so upset and disappointed by the extreme wait. I'd say it was an hour and a half before we actually got food.

Great food and at a reasonable price. Sirloin tips are amazing. Again must keep writing yelp requires me to comment unnecessarily.

I was invited by a friend to join her here for dinner, she said it was one of her favorite restaurants. The dining room is very noisy. The menu is pleasant enough and the prices completely reasonable. If you like to drink they have a noisy bar which is attached to the dining room. I had the prime rib, my partner had the BBQ Pulled Pork. My prime rib was OK. I am a chef so I am probably harder on places like this than most people. My prime rib arrived and instead of being topped with a nice Au jus so I could see the alleged lovely pink color of my beef, the thing was bathed in a lurid brown sauce of unknown origin. I could have forgiven this act if the sauce was noteworthy, interesting, made in house, or complimented the dish. The sauce achieved none of these things, instead, tasted processed , likely from a Sysco box or bag and only served as an annoyance to me. I ordered the prime rib medium rare. The piece I was served was to my mind quite a bit past this. Whether this occurred during preparation or was simply overcooked while sitting under a heat lamp is unknown to me but at any rate, it was between medium and well, leaning towards well. The prime rib itself was OK, not incredible, but OK, albeit maybe a bit too fatty. Here again, I could have forgiven this point if it was a really fine cut of meat but it wasn't, and the very mediocrity of it only served to leave me with a sort of shrug as I tried to cut away the wads of fad for my lucky pooch. My partner had the BBQ Pulled Pork. Here I have to state right for the record, if you aren't from Texas, or if you don't understand Texas style BBQ then you probably shouldn't serve it to me. This mess was nothing like BBQ. I don't know where it began life, but I suspect it started out as a pork shoulder in a stew pot , cooked until it fell apart then drown, literally swimming in a sickly sweet BBQ sauce, no doubt another Sysco line item. My partner thought it was wonderful, I found it to be an abomination, but like I say, I am spoiled and understand what BBQ is suppose to be. The side dishes consisted of a baked potato, which was fine, (hard to mess up a potato unless you don't cook it long enough , right?) a small dinner salad, pleasant enough thing with some nice croutons and such and a nice Parmesan Garlic dressing. They serve you a little loaf of some prefabricated bread that they cook up in their oven too. If you go in for that sort of thing , then I'm sure you would love it. To me, it always seems lazy and almost insulting when there are so many home made breads that are so easy to produce and so wonderful to consume. Why not toss a loaf of wonder bread on the table. Here I should point out that this is after all Maine, and there is for sure a different level of expectation here with the food you are served. Next item, the asparagus. With my meal I was served what appeared to be some lovely steamed asparagus with a balsamic reduction on top-perfect, I love this stuff. I took one bite and knew instantly that the food was spoiled. As I write this review , it is between trips to the bathroom to evacuate and after a sleepless night spent vomiting with great ferocity. I called the waitress over and pointed out that the asparagus was spoiled and she should talk to her chef before they killed someone with it. She was very polite and offered a sincere apology and offered me a replacement which I declined. Did I mention the deserts? My partner and I selected a slice of carrot cake and a slice of red velvet cake. Both were highly mediocre. Again, not terrible, but not incredible either and when I go out to eat I expect to have a certain amount of wonder set before me, if it isn't there, then my attitude is why bother. I am a really great chef and I can prepare better meals at home. This is the point in my review where my chef/restaurant owner background creeps in. I never understood restaurants like this. Why create a restaurant that is OK. What's the point. Clearly they are successful, they had a line of people waiting to eat. I guess the business model works for them and they seem to make enough people happy to succeed. I just always hope for more. The service was very attentive and professional. I find that a redeeming point in any dining experience. Would I go back? Probably, but I think I would likely go for lunch and try a sandwich. For dinner I expect more.

I'm a travel nurse and avoid chain restaurants as much as possible. This little gem in Maine is absolutely wonderful. I had the Montreal ribeye and it was perfect!! The garlic mashed potatoes were delicious. I'm definitely going back before my assignment ends here!!!

Super friendly staff and delicious food. Great variety and have never had a complaint. Chicken Parm, prime rib, tips, apps, all good.

We have been regulars here for the last six months. Last night the waitress completely botched our order and admitted she did so. It took about 15 minutes to flag down the waitress to tell her our meal was wrong. We were there with our kids and they were well into their meals. The only solution offered was for them to remake both our dinners (My husband and I ordered the same special) which wouldn't work because we had already waited an hour for this meal and it would have left our kids sitting there while we ate. when this was explained we got a sorry and a shoulder shrug. I paid the $100. tab and contacted the owner via facebook. Got the exact same response. As a local, I won't be back here any time soon. Apparently it being tourist season means you don't need to make it right for the common people.

Awesome place- really 4.5 stars as it can be just excellent and sometimes just good but hey good is good! I've had great steaks, fish, you name it. Ask for servers advice on what to get!

I've been three times and every time they are out of items on their menu. 5:30pm and you're out of things? Also they can not accommodate allergy restrictions which screams pre made.

The four of us ordered quite a bit of food as well as mixed drinks and everything tasted amazing but it was very very slow service, it seemed to take a very long time to get our food and the table on the deck that came in after us was served and eating before us and the waitress was with them talking about all kinds of things while we just sat and waited for what seemed like an hour . Just didn't seem like that cared for out of town guests

One of our favorite local places to eat for sure. The ginger teriyaki steak is amazing, as are the steak tips. Short of wishing they offered fresh cut or steak fries, we have zero complaints! If you don't find something you like on the menu, they always have a ton of specials. Unfortunately they haven't started posting them on Facebook daily yet, but we are hoping they will start doing that someday!! Don't miss this one if you're passing through..but do bring your mask please!

I spent Easter 2019 at Bullwinkles, and I was pleasantly surprised. First, I felt it was very generous for the establishment to open their restaurant for the community on Easter holiday, where I am sure the owners and staff would have preferred to be at home with their family. Instead they provided a place for the community to come together as a "community family". I say that because I observed how various customers interacted with each other (as family), and also how the staff and management interacted with the customers (as a family). It was nice to have a clean and pleasant environment that makes you feel like home. The staff was very attentive to all the customers ensuring that everybody was happy with their meal choices. My meal was prepared and presented very nicely, and delivered timely. I also observed how the meals of others were prepared and presented, and I did not observe any dissatisfaction. So I give "Kudos" to management, waitresses, cooks, and dishwashers, all of whom participated in support of the "community family". Thank you very much to everybody.

I can't lie: I was not expecting the food here to be so delicious. I ate on the bar side (aka The Bog) with a large group and had a great experience. The bread served before dinner was warm and fresh, and the green salad I had as my appetizer was simple and tasty. For dinner I ordered chicken fingers in honey barbecue sauce. They were perfectly crispy, and the sauce was so good. The French fries were also crisp and excellent. Others in my group ordered steaks and everyone loved their meals. I will definitely be back.

I went in thinking it would be just bar food, since we ate in The Bog side, but wow! The most incredible, huge, tender steak tips I've ever eaten! I am in legitimate awe of how accurate all of the steaks were for each person's requested style. Bravo to the chef. I asked for mine medium rare and every bite was perfect. My baked potato was also huge and really good. Our waitress was a delight and made you feel at home. I have not been this pleasantly shocked by a dining experience in a very long time!

The food wasn't horrible, but the service sure was. The prime rib was definitely NOT worth $25. It was grisly and chewy, and had no flavor. The baked stuffed scallops were good. The huge disappointment was the lack of service. The seven of us ordered at the same time. Six meals came out. They forgot my son's meal. I'm not sure how, because she wrote it all down. She asked if there was anything she could get in the meantime. I said fries because they're quick and easy. Guess not. The six of us had just about finished eating when the fries came out. The next time the waitress came by I asked for the check and the burger to go, because it STILL had not come out. I thought maybe the burger would be "comped," but no. We will not be returning.

Great value and a variety of food to select from. From higher end steaks to seafood. Something for everyone.

I was very surprised. Was not expecting much. Ordered the veal chop (on special). It was cooked perfectly , tender and delicious. The quinoa side was also delicious. Service was great. My only criticism was the noise level. The place is fairly small but comfy.

Always great food good service so happy to have good ownership back !! Lou you are the best !!!

Just had diner here had the steak tips the best I've had everything was top notch the service the food the atmosphere loved it all if you want good food I wood definitely recommend this restaurant

Great food for a good price. I got the ginger teriyaki steak, with mashed potatoes and a garden salad. The steak was amazing. Well cooked, good piece of meat, and all for $20. Definitely coming back. We came on a Sunday evening at dinner time and it was packed, but worth it!

Wife and I had dinner here last evening. Superb! Both had the Filet Oscar. Done to perfection. Every table in the place was occupied, and next door, the bar was full to capacity. The service was beyond excellent, If you're in the Waldoboro area and hungry, this is the place to go. (John G. from Houston is full of crap.)

I was so pleasantly suprised to get an amazing steak here. They offer pirme rib on certain nights, but we werent there on that night. We ended up with ribeyes and sirloins. Everyone had the seasoning on them. Will we go back, heck yeah. Everything was cooked perfectly and tasty with a kiss of smoke. Cant get any better than that. Defiantly hit this place up when you want steak. We ate in the bar side which suited us just fine as they were PACKED

Awesome place!! Our waitress was great, friendly, kind !! She treated everyone with respect and with a big smile! My kids loved her!! Great food! Fast service,fresh! They handled the busy crowd easy and quick! My kids loved their child portion steak it was perfect!! Steaks were fresh!! All the locals went there I can see why!! Go early!! It gets packed!!

I was very disatisfied with my order because i had ordered a specific wing and the waitress had brought me a completly different wing and had told me i had ordered the wing she had brought me. When i had told her it was different, she proceeded to argue with me. It was rude and i would not bring my service to this resturant again.

We dined here on a busy Friday night and the food and service was EXCELLENT! Our waitress was quick and friendly and kept our meal on track and on time. There were 2 large parties but she and the cook/kitchen got our food out quickly. We both ordered burgers and they were both cooked perfectly. The burgers came with just the right amount of seasoned fries which were delicious. We are looking forward to going back again and would highly recommend this. Your review helps others learn about great local businesses. Please don't review this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.

We live in the area year round. Have dined here many times and 99% satisfied. Large menu, good food, great service, reasonable decor. Hate to complain during pandemic and this will not prevent us from going back. But last night was pretty disappointing. My seafood linguine was good, although had that slight film on top that indicates it has been sitting. It was hot enough. My partner's NY sirloin was ordered medium rare. It came pretty much well done. There was no question from the waitstaff that it had to be redone. So I ate alone while he watched me eat. When we told the waitress the wait was too long for medium rare redo, she blew us off with ' it will be cooked to temperature' . Not only was it rude, but my partner has cooked in 450 a night steakhouse and knows it's done by touch. She did not go straight to the kitchen to check, but made a few trips to the bar, clearing dirty dishes,etc- and place has very few tables open due to state restrictions. When redo came, very borderline medium rare. And I got to watch him eat. very few people in-house , and food was coming out VERY SLOWLY. Regular chief's night off? New chief? Too much attention to take out? A few more tables could be utilized with plexiglass barriers, but if they can't properly serve what they have, why bother? From the area codes being given by other diners, do they figure most customers are one time out of state people, so no problem food is slow and improperly cooked? And they could do a better job enforcing the 'mask must be worn to table' policy. Hopefully they are not preforming well because they are the best place in 10 mile radius? Hope not. And we will give it another try. Hopefully it will work out- there are enough disappointments in this crazy world.

August 25th, 2018 I had dinner here with my boyfriend. The food was very good - we both had steaks, and a side of caulilini - which is a new trendy vegetable that I was thrilled to see. The food and beer was good. The reason for my review is for the way we were treated by an older hostess. We were standing at the podium waiting to get a table. The hostess comes over, and seats the two people who just walked in behind us. She saw us in line first, but I supposed they were regulars... Then the hostess says to us the dining room is now full, but there were several empty tables clear as day. The hostess said we can leave, or we eat at the bar, which was in another room, not the dining room. So we started walking to the bar, and then she proceeds to check in more people that walked in after us again, and give them tables in the dining room. We were traveling through this beautiful town, and maybe we were not regulars, but this hostess could have handled the situation better. Sadly how we were treated is what we will always remember about this restaurant. We did not feel welcome.

Didn't expect anything from the atmosphere but was pleasantly surprised! The bourbon glazed steak tips were very, very good! So we're the mashed potatoes!

On a road trip through Maine, from Georgia. Friendly and prompt service. Very good food. So glad we ordered the Black & Tan Onion Rings - they were excellent. The Blackberry Cabernet Cheesecake was very good, and the Turkey Club Sandwich was huge!

This is literally the first time I've ever reviewed a restaurant! My husband and I have a summer home here and we've driven by this restaurant 100 times and never stopped. For some reason today we did. We sat on the bar side with a bunch of locals and the bartender was our waitress. My husband had the seafood chowder which was absolutely delicious! I ordered the ribeye and asked her if she had steak sauce. She said she did but I wouldn't need it! She was spot on! Everything was delicious. It was quite possibly the best ribeye I've ever had and we live outside of Boston. Great food. Pricing was reasonable as were portion sizes. Can't wait to come back! Who knew??????

A big group of us went there last night, in the bar area, we had reservations but ended up having more people with us then the reservation was made for. After a little bit they got some of us seated at another table. Right from the start our waitress was rude. She told us that she wasn't going to take any orders until we were all sitting down so she could see who was with who when she made tabs out and that's the way it was going to be and then went into the kitchen. Never brought extra napkins, had to ask for more drinks and silverware. We had ordered 2 appetizers and one person in our party said that she didn't want hers because the dinner was coming out and the waitress said that it was to late because she already put the order in for them. Our app came out just after our meal, we never got any of the side veggies that she asked us if we wanted and she never said sorry for the wait or anything to that nature. 3 people got prime rib, 2 were mostly fat and one came to the table cold. Bad service and bad food.

The prices here are ridiculous for the portion size. The service from our waitress was absolutely terrible. The hostess was really good about taking care of us because our waitress was so bad. It wasn't busy and they ran out of iced tea and we had to wait for it to brew. The brightest spots were my pizza and Rick's fish.