Bulrush StL Restaurant

Restaurant · Covenant Blu

Bulrush StL Restaurant

Restaurant · Covenant Blu

2

3307 Washington Ave, St. Louis, MO 63103

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Bulrush StL Restaurant by null
Bulrush StL Restaurant by @ExploreTock
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null
Bulrush StL Restaurant by null

Highlights

Creative Ozark tasting menu with wine, focusing on history  

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3307 Washington Ave, St. Louis, MO 63103 Get directions

bulrushstl.com

$100+ · Menu

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3307 Washington Ave, St. Louis, MO 63103 Get directions

+1 314 449 1208
bulrushstl.com

$100+ · Menu

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reservations required

Last updated

Aug 7, 2025

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@atlasobscura

Bulrush – St. Louis, Missouri - Gastro Obscura

"Located in St. Louis’s Arts District, Bulrush is a singular restaurant, both its cuisine and its mission. Chef and Missouri native Rob Connoley has dedicated his current career to helping define Ozark cuisine and educating diners one dish at a time. Connoley spent a great amount of time exploring what he describes as the “food of his childhood” in regional church cookbooks. His search for information on Ozark cuisine would ultimately take him to a library in Little Rock, Arkansas. It was there that Connoley discovered a variety of weathered, archival documents that helped shape his vision for Bulrush. Connoley settled on a very narrow group of historic foodways to inform the kind of cuisine his restaurant serves. His focus is food from before 1870, as it is prior to the Industrial Revolution and therefore a purer reflection of the region’s authentic taste. Through this lens, Connoley defines Ozark cuisine as a fusion of flavors from three distinct cultural groups: the Indigenous persons of the Osage tribe, European settlers moving West, and enslaved persons who were brought to the region. To bring these flavors to life at Bulrush, Connoley has engaged the Osage community in Oklahoma and is actively reaching out to living descendants of enslaved persons in an effort to help tell the Ozark food story while avoiding engaging in cultural appropriation. History and authenticity are at the heart of Bulrush’s take on Ozark cuisine. Bulrush only offers a tasting menu comprised of seven courses. Locally sourced ingredients, such as paw paw and acorns, are often featured and foraged in a manner that draws upon historic practices. There are no servers in the restaurant. Diners simply gather around the open kitchen while each course is prepared. Bulrush is full of dichotomy. Familiar foods are reimagined, evoking a sense of both discovery and nostalgia. Diners come away not only with full bellies, but also a new perspective on the food and culture of a region that has often been overlooked. Know Before You Go Because of the limited number of seats, the restaurant seldom takes reservations for large parties." - mym2bwonderful, ccafaro77

https://www.atlasobscura.com/places/bulrush
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@exploretock

ST. LOUIS CITY GUIDE

"Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. We prepare contemporary interpretations of historic Ozark cuisine - country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you back to your fondest food memories."

https://www.exploretock.com/blog/city-guides/st-louis/
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Scott Durst

Google
My wife and I had a very pleasant experience here. The staff all worked super hard! The bartenders were top notch!! The Chef is amazing, but weird as he should because his food is spectacularly weird and wonderful. I felt as though he has a true passion for unique cuisine... A true artist! This is a must try restaurant! It has to be one if not the best food establishment anywhere near St. Louis. We would come at least once a month if we lived in St. Louis. Just do yourselves a favor and just go, you’ll see! Can’t wait to go back! So dang good!!!!!! ❤️💥💯👍🏼👍🏼

Alex Mitchell

Google
Chef Rob is world class AND a class act. I am in St. Louis for a conference and this meal was worth the cost of travel full stop. The staff are well-trained and have as much character as the deliberately designed interior. It’s so great to have an experience where someone cares so deeply about every aspect of their business. The food was spectacular, all the more amazing because much of the food is foraged. I would put the food against many Michelin star experiences I have had. I cannot conclude without mentioning the he incredible bar, and most of all the non-alcoholic tasting menu! I don’t drink, and never have. I’ve always missed out on these experiences until today. Thank you Sydney(bartender)! If you are in St. Louis and are used to a higher standard of dining, you have to give Chef Rob a visit.

Maple Leung

Google
Really fun, tasty, and great experience. Love the goals and undertakings of the restaurant. Service was great and you can tell that everyone loves to be there. Chef makes his rounds and answers anything you may have to ask. Tasting menu and cocktails were overall really interesting and tasty. Only one dish totally missed the mark for me (maybe because I eat slow, but a breaded pork on bread and sauce got soggy for me pretty quickly). Asparagus soup, acorn panisse, magnolia/cherry blossom explosion, and the dessert were my highlights. Beet and apple roll up was fun and creative. Would definitely come again the next time I'm in STL

Jacqueline Beaulieu

Google
This was a top notch dining experience. As you can see from all the other reviews, the food was amazing and unique, the staff was welcoming from the start, and Chef Rob created a truly special experience. But, what I want to focus on is the accommodations for my gluten intolerance. If you or a loved one are looking for an exceptional dinner, but have a dietary restriction, THIS IS THE PLACE TO GO! Check the restaurant’s website for which foods they can and cannot accommodate, and then note it when you make your reservation. I was pleasantly surprised to see that most of the food was already naturally gluten free. For the courses that did have gluten, they were able to give me the same dish with slight changes so I was still a part of the experience. Chef Rob and the staff were on top of it. I didn’t have to remind anyone that I said I was gluten intolerant in my reservation. They take allergens and intolerances seriously. I’m so thankful to have had this experience and recommend this restaurant to everyone.

Parker Butler

Google
I have never had a culinary experience like what I had at Bulrush. Normally, a place of this quality (and you’d have to look to Michelin star restaurants to find a peer to Bulrush) is steeped in pretense and snobbery. The staff and atmosphere could not have been more welcoming. We were greeted immediately upon entry and given a welcome beverage. We were soon taken back to the kitchen and dining room. When you dine at Bulrush, you sit around the kitchen and watch Chef Rob Connoley and his team do their thing. It’s fun watching them work, but even more fun is Chef Rob’s explanation of each course. He personally introduces each dish and tells about the inspiration behind it. This particular night was very comfort food inspired and incredibly delicious. Highlights were the gnocchi with hog shank and blue corn grits with a variety of vegetables. In honor of the Lenten season (and a little bit of nostalgia), they even started with their take on a Filet O’ Fish! It was remarkable in every way and each bite was the new best thing I’d ever eaten. The drink pairings were also excellent and matched the restaurant’s mission of sourcing ingredients with a Missouri connection—even the French wine was from a region whose root stock can be traced back to Missouri. This couldn’t have been better and I highly recommend you make the effort to have dinner at Bulrush soon.

Jasmine Washington

Google
Everything about this meal was amazing. The food, the atmosphere, the drinks and the service were impeccable. I would highly recommend this place to anyone and will never forget this experience. Expensive but well worth the price for me. I am pregnant and they were incredibly accommodating and had a non alcoholic drink pairing option so I was able to still fully enjoy the entire experience.

Jason LaBarbera

Google
This was the best eating experience I’ve had and I’ll be back. Every course was amazing and I love the care, dedication, and passion that goes into the both the food and the overall theme of the restaurant. I do not know of any other restaurant that’s doing what this one is doing. The alcohol pairings weren’t our favorite but we thought the apple cocktail was incredible. The atmosphere is very relaxed and cozy. The service is top notch.

Liz Hustedt

Google
A uniquely unforgettable experience. My partner and I celebrated our wedding anniversary here in April, and I'm counting down the days until our next visit. The chef and staff go to great lengths to educate diners about food and history in the Ozark area in a way that feels meaningful, raises awareness, and frankly, makes me feel proud to live in Missouri. As an empathic individual, I was worried my ability to enjoy the food would be overshadowed by my own white guilt as I sobbed into my Ozark dishes, but that wasn't the case. Kudos to chef and the staff for their incredible work. We'll see you again this month.
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Courtney F.

Yelp
Holy cow. This place lives up to ALL THE HYPE. And is worth every penny. If I could afford to eat here all the time, I would. You walk in and get served a welcome drink. Ours was a beet mocktail and it was incredible. You sit down at the bar with a small group - 8 people each. It's perfect because you get so much attention and get to interact with the chefs. I seriously didn't expect to learn so much at this meal, but it was SO engaging. The owner is fantastic and hilarious, he kept us entertained all night. His mission is amazing and one that my husband and I try to follow - local and natives. We actually went home after dinner and ordered sunchoke tubers to plant! Every course was out of this world. We had a fish filet (I'm not a huge fish person but WOAH), chicken and waffles, sunchokes galore. He even shared the menu to take home so we could remember what all we ate. It was such a great experience and I would recommend it to everyone. I love that they support a local high school as well. Such a cool story, unique mission, and a great restaurant to be behind.
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Brandon L.

Yelp
This was one of the most memorable and unique dining experiences I've had. Every process from when you walk into the door and leave has been thought through. Walking in from the cold outside, you're first greeted with a warm drink which you can bring to the table. The ambiance was really nice and they got that Aesop soap in there. Even the decision to have towels in the bathroom over paper was a really thought through decision. The food was beyond excellent. For me when I eat fine dining, I'm looking to try new flavors or textures I haven't experienced before. This definitely tackled it. The staff and chefs were extremely friendly. I loved that there was a story behind the food and I learned a lot that night. Sounds like lots of research went into the 19th century. The food was perfectly cooked and delicious. I like the stories behind how the ingredients were sourced. I will definitely be back!! Btw if you see this chef, thanks so much for the Grand Pied rec, I'm not a huge breakfast person, but those pancakes were the best I've ever had
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Rachel M.

Yelp
The service was immaculate! We walked in and immediately got a welcome drink, then they took a Polaroid and sat us at our table. The table was a big rectangle with the prep station in the middle. It was so fun watching them create each meal. Also, it was nice sitting close to other people. You got the best of both worlds; an intimate dinner with your significant other and a social experience with those sitting next to you. One of the great things about bulrush was how thought out everything was. From the food to the silverware (learned what a rancible spoon is) to the bathrooms to the amazing staff. The concept is everything they ate in the Ozarks in the 19th century. Every dish had a history lesson to go with it which made for not just a beautiful and well tasting meal but also an experience I haven't had at other places. Chef Rob is talented. Any chef should be able to take the best and most expensive items taste good but an amazing chef is able to take less desirable items and make them taste fantastic. Not only did he curate a delicious meal, I also love how he gives back to the community. With a zero waste food concept and working with Normandy high school once a week it truly shows his passion for food and passion to help the community. I'm not going to go through the menu because it changes every 6ish weeks but I have pictures of what we were served and the menu to go with it. We will definitely be back to see what else he comes up with.
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Wanda H.

Yelp
It's so hard to describe this place! It's like dinner and a show, and the FOOD is the show. The service here is very personal and impeccable. The layout of the restaurant is unique and suits their mission perfectly. ALL the food is GLORIOUS and so very much worth the money. What I love is that all taxes and tips are figured in. If you want to pay extra for a cocktail (even N/A) pairing you can, but you don't necessarily have to. But it makes the meal EVEN BETTER! It's a tasting menu, so don't expect big servings. But you'll leave fully satisfied. GREAT place for a date night or an evening out with friends (which is what we did). Make a reservation though...
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Audrey B.

Yelp
I was here for an event, but for the event we got the full dinner experience! This was seriously one of the best meals I have ever had. You can find all the details on their website, but basically it is a 7 course tasting menu. But this isn't like most tasting menus in the area - the chef takes you on a journey of flavors, textures, and even portion sizes. They are happy to explain all the origins and ingredients and it's prepared right in front of you. It's quite the experience. I also got the alcoholic beverage pairing (and there is a non-alcoholic option for this too!!) The pricing includes tax and tip. Love the transparency there. Yes, it is expensive, but absolutely worth it. I do not make that statement lightly. They are happy to accommodate basic dietary needs and as a vegetarian I was VERY pleased. So often the vegetarian option is bland and boring...that is NOT the case here. It is clear that they care about giving everyone a unique experience. The ambiance is lovely - it's a small place overall, but the seating fits a lot of people and feels very community-like. The dining area has dim, warm lighting and the bar area is brighter and close to the windows. I just can't stop talking about this place and I can't wait to return for my next special occasion.
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David W.

Yelp
What happens when you get a very talented and passionate chef? You get an incredible experience like Bulrush. Chef Rob takes local to a whole new level, not only creating something different every week, but also going 0 waste with his restaurant. Taking inspiration from all sorts of different cuisine; 7 unique dishes are constantly changing to create an absolutely incredible and unique experience. You might come 2-3 months later and have a fully different menu. Being able to understand the history and thought process of the restaurant and dish also added to the amazing time. Bulrush, Chef Rob, and staff, keep up the great work the food and experience was awesome
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Devin B.

Yelp
I took a few friends from out of town who like fine dining to Bulrush without doing much research or knowing what to expect... and I was blown away. This place is an EXPERIENCE and I was impressed by the personal interactive experience, the restaurant's clear dedication to its values, and of course, the food! I hesitate to give you any spoilers as I liked being surprised but even if I do, the menu will be different in 6 weeks anyway. So, get the drink pairing (not just wine), feel free to ask for the vegetarian tasting menu (the menu is pretty plant forward anyway!) and make sure to go to the bathroom (the experience and theme extends into there). This is not one to miss for a truly local experience for locals and visitors alike.
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Bethany W.

Yelp
Bulrush is amazing, inventive, creative and delicious! The service is phenomenal! We truly enjoyed the interactions with Chef Rob. He just seems like a kind-hearted person. He's also incredibly talented, of course, and this was probably one of the most memorable fine dining experiences I've had. I wish I could give this place more stars! Bring your sense of adventure and make a reservation!
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Mishell H.

Yelp
Only words here are OMG! this was one of the best and most amazing culinary experiences I have EVER had!!! From the minute you walk in, and all the way to the end, this place is an experience. My friend took me with her for her bday! we walked in and were warmly greeted with a welcome cocktail and walked to our seats! The chef introduced himself and talked about the cuisine and how all the food is local to the area. My friend and I also did the drink pairings, which too were AMAZING! This is not just a meal, it is an experience. Each course was paired with a YouTube video discussing the components of the food. The chef also explains what you are eating as does the bartender. This place is a must go and worth the price. I would love to go again!
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Allison P.

Yelp
The food was just ok for the price. The three sisters was the only thing that was bad--the beans and corn were very dense and chewy, but the squash was good at least. The sweet potato au gratin and the creamsicle ice cream were also very good, but everything else was just decent. The Irish whisky smash wasn't good (and I'm a whisky lover). I'm glad I experienced it but wouldn't come back here for another birthday dinner. Wish I remembered to take pics of the other 5 courses Also the bathrooms have old (luckily vacated) hornets nests with accompanying hornet sounds soundtrack to make you freak out at first!
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Tom V.

Yelp
I tell everyone I meet in St Louis about this place. I've been three times and eaten many things I'd never had before there. I've also never had a dish there that I didn't like there. It is a delightful, educational, culinary adventure each time I go. If you consider yourself at all a foodie, you need to go.
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Jenn C.

Yelp
Visited St. Louis and found this amazing gem of a restaurant! The entire experience was a foodie's heaven! Local ingredients and each meal was a surprise! Amazing bang for you buck for a tasting menu that delivers!!!! Thank you Chef Rob and your amazing team. Everyone was kind and I'll definitely be back next time I'm visiting!!! Bravo!
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Lexi M.

Yelp
This is a must try and experience! Chef Rob and his team take you on a flavor journey that is unlike any other. He specializes in Ozark flavors and goes into depth on the reason for the ingredients as well as provides you with a QR code directly to his YouTube video explaining more into depth. To say I was impressed would be an understatement. When I first walked in, we were greeted by the bartending staff and was offering a cocktail and a menu. While the bartending staff prepares all the cocktails, Chef Rob and his team prepare the first course. The bar area is very quaint and the staff is very knowledgeable about their menu. When I arrived in the dining area, I noticed it was community seating. It could be compared to hibachi style seating. All were able to see the prep work Chef Rob and his team had to do for each course. Each course had amazing flavors and each flavor complimented the others within the dish so perfectly. Before each course Chef Rob explains the fish and the ingredients within. I met a new friend and she was vegan and her courses she had looked great if not better than my dishes! This is such a great place for anyone who loves food. No matter their dietary restrictions. I will remember this meal for years to come and will recommend this place every time. The price is high, but you pay for good, quality food and a fantastic experience. And you leave with a full stomach. The courses were such an appropriate size and I left with so many flavors and a full stomach. I cannot recommend this place enough. You can tell this is Chef Robs passion and he wants all to experience it! I'll be back soon.
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Liam C.

Yelp
Food was phenomenal, one of the best restaurants in STL. Fine dining, with local twist, that tastes incredible. Chef Rob is an awesome guy with mission to pay homage to the history of the region as well as its peoples and made the experience very memorable. The dining area for the tasting menu is intimate and allows you to see the action up close. Never thought I would be so excited for a dish with acorn or pawpaw.
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Adam H.

Yelp
Amazing! The owner/chef is extremely personable, he explains everything that he makes, why he makes those dishes, where he got the ingredients, and how. It is a full-on experience and honestly not too expensive for a seven-course meal. The drinks were great, the bar is open for happy hours without a reservation as well and slightly above average price. I really enjoyed the deep house/coffeehouse lounge music in the background as well how sustainable the business is for their employees and environmentally.
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Jodi J.

Yelp
Amazing food and experience I loved talking to the chef and learned so much. Thank you for a most memorable experience in staying in St. Louis.
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Mindy P.

Yelp
Are you looking for a dining experience and not just dinner? This where you need to go! Forget literally any other restaurant in St. Louis and go make a reservation at Bulrush. I'm convinced you will be hooked after the first visit, then you can est somewhere else (if you must) but you will be wishing you were at Bulrush. One thing that threw me off was seating. We were not abreast of the parking situation (just be ready to walk a little bit) and we were 3 minutes late. The last ones to arrive to the party. We were on a cycle of dinner with about 6 other couples and we were all seated looking at the kitchen in the middle. I had an idea of what I was expecting for dinner and this was not it at all. Chef Rob explained where everything comes from and why he chose what he did. I did not retain any of it, but I took tons of photos and they also gave us a menu to take home, in case we wanted to remember what we ate. All of the food looked to delightful to eat, but I did it anyway. I knew we were in for a fun evening when, on the first plate there were instructions on how to eat it and if you do not follow those instructions, you will end up a sticky gooey mess for 2 hours. I followed the instructions and the apriplosion was a delight in my mouth, I wanted about 3 more, but I refrained. All of the courses continues this way, and the most popular question, NO I did not leave hungry. The main entree was normal dinner size and we had plenty of food for the evening. Chef Rob told us the whole menu turns over about every 6 weeks, so I'm planning on coming back in a few months to try something else delightful.
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Erin G.

Yelp
10/10!!! Fantastic experience!! So impressed with everything! The food alone was probably the best meal I've ever had! But, what made the whole evening was everything else that comes with this restaurant: the history of the food, the creativity and uniqueness, the no waste kitchen, the passion of the chef, the kindness of the staff, the attentiveness, the décor, the welcome beverage, the to-go treat for the next day, the polaroid picture, the commitment to the community, the intentionality of running a business with fair wages, the closeness to the land, the natural elements used in the serving dishes, the presentation, and I could go on and on. Yes, the price point is high, but worth every penny. We will be back!
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Joe P.

Yelp
Thank you Chef Rob and the whole team for an incredible experience. My love surprised me for Father's Day and it was truly enjoyable from the moment we crossed the threshold out of the downpour tonight. Every dish was purposely composed and delightful to the senses, made even better with excellent drink pairings. Rob's 5 star jokes and commentary rounded out a truly extraordinary meal. Thank you.
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Tikku G.

Yelp
My wife took me to Bulrush as a birthday treat. It was my first time having a tasting menu so I was pretty excited beforehand. I really enjoyed the experience being seated around the cooks and being able to watch them prepare our dishes. You can tell that Chef Rob is passionate about his place as all of the dishes were wonderful and had complex, unique tastes. I would 100% recommend Bulrush, especially for a special occasion!
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MaryAnn B.

Yelp
If you are looking for a special and different foodie experience and fantastically delicious food with dazzling presentation, you found it with Bulrush. Were met at the door with cup tasting of turnip broth with tomato shrub.Friendly, amiable knowledgeable and servers. Our host co-owner was on hand with every of 6 tasting dishes to explain the dish, answer questions, quip with customers. Pairings were offered with choice of alcoholic or non or none or whatever combo you preferred. Not sure of choice. Try it first. Ciders, wines cocktails and beer bar service with descriptions. Will cater to special diets if can. Mostly gluten free dishes our night. Ozark menu with history of choice of ingredients for each dish. Even went home with a gooey butter slice treat and copy of menu and a group picture.Seating is a large rectangle bar set around the work station. Industrial chic! Well done all the way.
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Terrilyn L.

Yelp
I accidentally stopped in this bar simply because it looked interesting!!! And it is a gem. The bartenders were friendly and we made fast friends!! And their knowledge of drinks made for creative mixes and interesting flavors accenting classic drinks!!! They also offer an interesting dining experience, but we only had fun at the bar!!!
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Spencer S.

Yelp
This meal was one of the best I've ever had, bar none! The service was off the charts and the ambience is amazing. I cannot give a higher recommendation. The food is completely worth the price. You don't really need to read on, but please do. I first balked when my wife and some friends recommended Bulrush. I balked because of the price. I am happy to pay for a great meal and/or experience but I didn't know any details. I did a little research to learn that Chef Rob Connolly has been a James Beard semi finalist three times. That was all it took to convince me. We were there when the doors opened so were able to park right in front of the restaurant. On entering the first thing you see is a beautiful, well appointed bar. The bartender was fabulous. We were offered a beet and turnip broth with fresh tomato shrub welcome drink. No alcohol. Just a little taste teaser. Nine more tasting courses followed. The dining room is my favorite style. The dining room is the kitchen. Pretty much everything is prepared right before your eyes. The seating surrounds the prep area, everyone facing inward. From the first course, an acorn donut in our case, Rob steadily informs everyone about the history of the dish and it's preparation. The menu is centered on Ozark cuisine. What that basically means is that most all ingredients are found in the Ozark mountains. Many of the recipes rely on centuries old techniques. I was fascinated. The details of our menu are not really important because the menu changes monthly or sometimes more often. What I will say is that everything was unbelievably good. So good that I cannot say anything more. I will return, probably more often than I should. Five stars is not enough for this place. It's that good.

Bernie L.

Yelp
Had an amazing anniversary dinner last night at Bulrush. It's like a history lesson and Michelin star level food all rolled into one! Chef was awesome and friendly, explained how he forages for his ingredients and his mission for his restaurant. The drinks paired perfectly with the food. Very cool experience with even better food. 10/10 would come back
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Giang P.

Yelp
I have researched a lot before going into Bulrush STL. Right off the bat, this is a tasting menu restaurant so you are signing up for a high-end experience for a high-end price. I really did not know what to expect other than "food that historically based in the Ozarks area". However, my experience dining with Bulrush exceeded all my expectations in terms of quality and service. When my party arrived, we were greeted with a bar area where you could order drinks while waiting to be seated. It was a very nice lounge area where you can spend as much time as you would like outside of your reserved time slot. We were quickly seated by the waiter and ready to embark on a unique culinary journey. Chef Rob Connoley and his crew gave us a warm welcoming with their humor and hospitality. Each course was introduced verbally by the chef and through a short video explanation as well. They provided so much insight into the ingredients and their background history which complemented the dining experience. Each plate did not just taste good or looked fancy but they also had a profound meaning behind they way the ingredients were foraged or how they were prepared. I was also deeply moved by their belief in sustainability, foraging local and avoiding waste. Overall, I thought it was such a beautifully unique experience and I would love to return for another tasting menu! I highly recommend getting the beverage pairing to complete the experience. I personally preferred the non-alcoholic pairing option because it was just so good.
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Chloe S.

Yelp
Such an incredible experience! We had a great time and all of the staff was extremely friendly and accommodating. The best part is each time you go there is a different menu to experience. Love the history tied in to the menu as well. Can't wait to try it again!
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Lynn A.

Yelp
Food: 5 Stars Service: 5 Stars I loved the concept of @bulrush_stl when I first learned of it, but it wasn't until I was physically sitting in front of @chefrobconnoley, totally enveloped in each of the 7 dishes presented to us, that I could truly appreciate the purpose and mission behind the man and his vision. I've read several reviews where people just don't get it. Bulrush is more than just "pretty food on a plate". It's about the region and the people- how did they live? What did they farm, hunt, and eat? Rob has partnered with SLU and consulted with historians to be as historically accurate as possible with what he forages and brings to the table. The result is an experience unlike any other. For those willing to try something different, check out Bulrush and be sure to follow Rob. There's some amazing stuff going on in their neck of the woods. Last night's menu (sans paired drinks): Goose pastrami in Sibley squash miso jus, lacto fermented parsnip rye bread, sauercorn aioli, pickled mustard seeds Roasted beet, yogurt mousse, sorghum vinegar apricot creamieux, juniper Fire roasted oyster mushrooms, celeriac puree, toasted sunflower, buttered leek Roasted Bayou Belle sweet potato, apple, pickled melon rind, whiskey marshmallow, wheat berry crunch Acorn flour donut, white chocolate potato mousse, acorn miso oat crunch, 100-layer apples Chicken confit, honey braised pumpkin, roasted baby carrots, buttermilk custard, spicy carrot top relish Yaopon tea mousse, marigold caramel, yeasted yogurt ice cream, sorghum brown bread.
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Brett J.

Yelp
Incredible dinning experience! We went for a special occasion and could not have picked a better spot. Only regret is that we didn't do the tasting menu that was paired with the meal. I would admit that I was skeptical of "ozark" food... but expectations were met. I think we had 5 or 6 courses, all of them were fantastic. We highly recommend making a reservation here as it's quite the experience
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Jami R.

Yelp
I cannot say enough good things about this restaurant. From the moment you walk in and are welcomed by friendly staff and a welcome drink, you know you are in for a treat. All dishes are explained by the chef. I'm still amazed with how they make such delicious food in such a "basic" open kitchen. The drink pairings were delicious, they did come very quick, almost too quick, with the last few courses. Every single item was top notch and extremely flavorful. You can tell all the dishes are expertly executed and created with love. Very impressed with the chestnut pudding "pinecone". I thought it was really cool how they posted the contents of the food on the stone wall. Mixed with the low lighting, it was a very original idea and set a romantic tone. I was extremely grateful for the large amount of coat hooks as we visited on a very chilly evening. Ample parking in front of the building! You will have to pay if it's before seven and you must back into the spots!
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Bryan R.

Yelp
Wow! What an experience! I took my wife for her birthday and we have since recommended to all of our friends. The chef himself explains how he came up with the inspiration of each dish. I believe it is 7-8 courses. You can tell chef is proud of his work and all the employees are happy to be working at Bulrush. The open kitchen concept was one of a kind. And each and every dish was mouthwatering while the presentation was a masterpiece for most.

Meredith R.

Yelp
We just had our second visit to Bulrush and it was just as wonderful as our first! The food and experience was just as good as our very amazing memories of it from our first trip. We brought along two friends this time, who said it fully lived up to our hype. Which as you can tell from my reviews the level of hype was quite high. On our way home my husband and I already discussed how we hope to eat here at least once a year, during different seasons to get to experience different courses.
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Cian D.

Yelp
This was one of the best dinners I have ever had! What made this so memorable was the incredible staff, beautiful plating, great food and an interactive aspect that made it really unique. There are videos available with each course. They provide great history, information and they're conversation starters. My partner got us reservations Saturday night for my birthday. It was a splurge for us but so worth it! We loved that tip and tax was all paid for beforehand so we just didn't have to think about payment. It made the experience more relaxing and homey. We ordered two cocktails (both delicious) and instead of pulling our card out at the end they simply had our card on file and could add it no big deal. I can't say enough kind words about the people working here- pure kindness and dedication to craft. The atmosphere is beautiful and the centrally located kitchen is really fun to watch! You get to see the attention to detail happen in action. From the moment we walked in to when we left... it was just perfect. Thank you Bulrush for my favorite ever birthday dinner. My favorite courses are too many to name so I won't even try. I'd eat whatever they made blindfolded after this. It was incredible food! The cookies they sent us home with were stupid good and such a nice treat. I'd encourage everyone to try Bulrush.
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Lynne B.

Yelp
What a wonderful time we had tonight at Bulrush! The food was delicious! The service was fantastic and the ambiance was classy. My husband loved this surprise for his birthday! It was like nothing we had ever experienced. We highly recommend!
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Lori M.

Yelp
Bulrush was an amazing culinary experience that far exceeded our expectations. I would recommend Bulrush to all who truly love food and appreciate the enthusiasm of Chef Rob and the entire Staff. The ambiance- full experience starts as soon as you make your reservation! Enjoy your greetings at the door and allow it to continue past the last course. Every moment was exciting and special. Out first experience with Ozark food, had the pleasure of enjoying 2 new fish dishes personally served by a fantastic chef! We would fly back to ST Louis just for another dinner at Bulrush! Thank you Chef Rob and your entire Team, Lori and Brandon
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Whitney S.

Yelp
Bulrush is the restaurant that St Louis needed! So when you first hear about Bulrush you may ask yourself why you'd ever want to do a tasting menu of Ozark food? What is it anyway? Well, you're not alone but lemme explain, Bulrush isn't going to be serving you provel cheese and T Ravs (if they did, I could guarantee that your tastebuds would thank you). Instead they do extensive research about the history of the food in the region and use a creative spin on putting together dishes that pay homage to Missouri's past. You'll spend a few minutes every course learning about their foraging around Missouri or working with local farms followed by a flavor explosion.. if that's not cool enough for you, the chef, Rob Connoley, and his team are preparing your meal feet away for you to watch. From the moment that you're handed your first paired drink to the moment when the last plate touches your placemat, every minor detail has been thought of. This dinner will not just be a "dinner" but an experience that you'll always remember! It's hard to talk about "what to order" since the menu is a tasting menu only.. just go with it. If a course doesn't sound appealing, still give it a try, you'll be pleasantly surprised!
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Sandra K.

Yelp
I had read about this place so I made us reservations right when we got here so we could try all the good food out. This restaurant is a no food waste establishment which means they use everything. The cuisine is Ozark themed with almost all of the ingredients originating from that region. Now I've been there and I know you've seen the show so imagine my surprise when this most delicious food showed up in front of me. The chef is a James Beard semi finalist and everything was the perfect balance.
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Christine W.

Yelp
I went in slightly skeptical of the whole fine dining experience, but came out very impressed with Bulrush and Chef Rob. It wasn't so much the food that impressed me (though there were dishes that I really enjoyed), but more so the meaning behind the food, which Chef Rob does such a good job of explaining. He's super dedicated to the concept of Ozark cuisine, breaking down which people groups contributed what and doing such detailed research for every element in a dish. Knowing the history behind the food is what made it a better meal for me than Alinea. As for the food, some highlights for me were: 1) the welcome drink was so intriguing! It was a fermented drink made with carrots, beets, and sugar. It was such a strange and unexpected flavor but I kept wanting more because it was so much more complex than I had expected, sweet and savory at the same time 2) the oyster mushrooms and leek over dreamy creamy mashed potatoes - I wish I could just have a giant bowl of this! 3) the sunchoke bread with its perfectly crispy edges 4) the venison meatballs - so savory and juicy, with the perfect warming broth 5) it was really nice to have an option for a non-alcoholic drink pairing Some other things that stand out to me is how Chef Rob is very conscientious in running his restaurant - giving back to the community, aiming for zero waste, paying staff a living wage and providing health insurance. I love that he's using his privilege and influence to contribute meaningfully to the community at the same time as providing a great dining experience. Pro tip: bring headphones! Each course comes with a QR code that sends you to a short video of Chef Rob's explanation that you watch on your phone. If you are curious about what Ozark cuisine means and want to have a very cool fine dining experience, go check out Bulrush!

Julie W.

Yelp
What an experience. Each plate has a story and the chef is very passionate about full use of food and very little waste. You don't know the menu in advance which adds to the intrigue of a tasting menu. You are seated with the chefs working in the center so you watch prep as you receive each course. The food was amazing! We will return again.
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Angela B.

Yelp
What an amazing experience. Every bite/sip was thoughtfully prepared. And so delicious. The staff was eager to answer any questions & lovely to talk with. I look forward to coming back for a new experience & more incredible food.
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Brian S.

Yelp
An amazing experience. Chef Rob and the team were extremely dedicated to the food. They sharing a deep knowledge and passion of the Ozark cuisine.

Manoj A.

Yelp
Have been here multiple times and have had amazing experiences. By far the best dinner you can get in St. Louis served by an incredible chef and his talented team. You can appreciate the passion they put into their work to deliver Ozark cuisine. The ambience is great and the drink parings work well with the food. They are very accommodating of vegetarians as well. The dinner experience here is a must for anyone living in or visiting St. Louis
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Jonnathan J.

Yelp
The whole experience was really really good!! My wife took me here for my birthday, got us the full dining experience with the paired drinks... Every one there was super nice and the whole place is really well decorated. The hand soap they have in the bathroom is Amazing!! (You need that in your house, you will remember these words)... I will tell you; every plate, drink, even one of the bowls, came with a story. All the food was delicious, plates were small (of course) but we had several courses and by the end we were satisfied, all the drinks were also tasty. At the end we got the pechuga mezcal and since I was asking about it, the bartender came and also talked to us more. Everyone was really nice to talk to. I cannot tell all the details of the food we had, if I try I'll not make it justice so, I added a picture with the menu!. It was a great experience!
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John V.

Yelp
My first outing there tonight. The food was absolutely amazing. We ordered the non-alcoholic drink pairing and the mock tails were inventive and flavorful. The staff were all friendly and engaging. My first time there but definitely will not be my last. Thank you Rob and everyone for a great evening!!
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Kerry T.

Yelp
Bulrush was quite an experience! Everyone sits around the chef's table to eat. Normally, they would describe the plates to you, but due to COVID, they had cards directing you to videos. We weren't a big fan of this since it wasn't as personalized. Overall, the courses were presented beautifully and were quite good. I wouldn't say we ended up being full by the end of the meal, but we were satisfied. For me, this will be a one-time experience due to the price and amount of time it takes. I would recommend it for a fun and special experience!
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Jamie J.

Yelp
Hands down the most special dinner experience we've had in STL. Even though it's a set course meal, I notated I am vegetarian and they came through BIG time with thoughtful, delicious vegetarian options that were as close to the originals as possible so that I felt like part of the group experience! The chefs and the entire staff were so friendly and knowledgeable, it made for just a fun intimate evening with the best food! Thank you for making my bf's birthday memorable!
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Prathika A.

Yelp
Bulrush is truly a gem in STL. They are redefining Ozark cuisine by exploring the late 18th and 19th century. They currently offer a 7 course Ozark Tasting menu Thursday through Sunday. The chefs have done a great job curating a menu that honors the Ozark culture and promotes local seasonal ingredients. The experience was unique and intimate as each course included a QR code explaining the details about the dish, history of the meal and their research projects. Our first course was a melon explosion mint, it was delicious! It was refreshing and the flavors explode in your mouth. For the second course, we had beet, bacon & mint gremolata yogurt mousse sorghum in a vinegar apricot curd. It was delicious! We got to try a melon poached Walleye and a Purple podded peas chard panisse Ham cloud. Both dishes were incredible! I really enjoyed the acorn donut with 100 layer apples in an acorn miso crunch with Amaranth seeds. It was even in an acorn shaped bowl. Incredible! For the 6th course, we had Braised Guinea hog,grown and raised by a local farm. It was served with honey pumpkin, buttermilk custard and mint. For dessert, we had madeira roasted grapes with black walnut financier, malted milk crumb and Italian meringue. It was exquisite! They have a cocktail menu and even offer a beverage pairing with the meal. There are even non alcoholic options. The attention to detail at this dining experience was incredible. From the table setting per course to the QR code explaining each course, everything was perfect. The service was prompt and the chefs were friendly and personable. The are good about checking and ensuring everyone is vaccinated. You can conveniently make a reservation on Tock. Chef Rob and chef Ryan are creating a different dining experience that uses seasonal vegetables & fruits while minimizing food wastage. This is definitely one of a kind experience and worth trying.
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Katherine G.

Yelp
I had a wonderful dining experience at this establishment! Upon entering, we were greeted with smiles and sat right away. We tried the full tasting menu with drink pairings and it did not disappoint! All of the drinks were explained in detail and very well balanced with the course. We went on a Sunday and the owner was so joyous and friendly joking with our group. With each course you are gifted a history lesson about food prep/ingredients in the Ozarks and the research behind the information. They also explain how it may have been changed to meet modern day standards/needs. It was a fun and very enlightening meal with tons of information with unique and balanced flavors. The staff was friendly, open to questions, and the service was very attentive. The decor is very rustic and cozy. I was charmed by the dinnerware, one course was even served inside of a ceramic type giant acorn. Overall, it was such a wonderful experience and would recommend to all :)
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Clayton T.

Yelp
My party and I had an incredible time. We were celebrating my final weekend in STL before moving out to San Francisco CA, at our favorite restaurant. We've been to Bulrush (2) times now and it is by far my favorite restaurant in Saint Louis. Anytime I'm heading back to STL from here on out, I will be booking a reservation at Bulrush because of how often the menu items get rotated in/out. Every bite is an experience like non-other. Also, props to the bartender and drink pairing selector. They always knock it out of the park and make the pairing match the food so well. Definitely worth the added cost.
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Brianna N.

Yelp
This was honestly one of the best meal experiences that my husband & I have had in St. Louis. We did the tasting menu & beverage pairing for our anniversary dinner. The experience is delicious, intimate & full of midwestern flavors & charm. I had no clue what "Ozark cuisine" was, but after our meal, I can tell you that it tastes like home! My husband & I both grew up in the St. Louis area, and there were moments when we turned to each other and said oh my gosh this tastes like my childhood! For me it was a white bass dish that tasted like dinner after fishing with my dad, and for my husband it was a pork & venison paté with greens that reminded him of his grandma's pork sausage. And the rhubarb & cream hand pie was seriously one of the best things I have eaten in St. Louis. I wish I could have had three of them. The hospitality is fantastic, and so midwestern. Both Chef Rob & Chris the bar manager are friendly and so incredibly knowledgable! Listening to them talk about the story behind all of the dishes & drinks was so cool; They have really done their research! I 15/10 recommend Bulrush for your next tasting menu splurge. And go all out with the drink pairing- you can do alcoholic or non! The modern spin they are putting on these Ozark ingredients is amazing. Thank you Bulrush for a memorable night!