G. Angel
Google
The People Make the Place — Some Staff Missed the Mark
SAD + PROUD
I recently stayed at Bumi Surabaya and overall had a pleasant experience. I would like to especially commend the gardener, who clearly treats the beautiful garden as his own home, working with dedication and care beyond his responsibilities. His efforts truly enhance the hotel’s atmosphere and provide a peaceful environment for guests. The housekeeping team, pool staff, and front desk were also friendly and professional, contributing to a comfortable and welcoming stay.
However, I must raise some concerns regarding service in certain areas. At the noodle and fried rice stall, I requested fresh noodles well before the breakfast service ended. Unfortunately, one particular chef—a larger gentleman—was reluctant to serve me, while readily providing fresh and quality food to hotel staff attending their daily internal morning briefing held in the customer breakfast area.
This daily use of the guest breakfast space for internal meetings, with staff repeatedly bringing food to management, seemed to take precedence over serving actual hotel guests. It was disappointing to see that the waiters were very busy catering to this internal (daily routine such as morning briefing)meeting, which affected their availability to attend to regular customers. Such a practice feels inappropriate and reflects weird on management policies.
Additionally, at the gym area, a staff member refused to provide me with water from the dispenser unless I was actively using the gym facilities, despite being a hotel guest. This response was quite rude and surprising, especially given the otherwise warm hospitality I experienced elsewhere.
I’m rating my stay 3 stars this time due to some service inconsistencies. While many staff members demonstrated great care, these issues affected my overall experience. I look forward to an improved stay, inspired by the beautiful music played by the talented pianist at Bumi, which truly enhances the guest experience. Thank you.