Bún bò Huế O Xuân

They serve Hue specialty dishes like Hue style noodle and dishes like banh beo, banh nam, nem lui. The service was bit slow and the waiter keep on forgetting our orders. They don’t really understand English and simple instructions (hand signal) is good enough. Their menu is with pictures so easy to order. Don’t get to try their dessert, really good.

This place was recommended to us by our tour guide. It did not disappoint. I got the Bun Bo Hue and was pleasantly delighted by the complex flavors. The noodles came with generous goodies like pork hock, pork balls, fish balls, and beef. 10/10 would come back again

Catering to the local folks, the hot noodle broth satiated my craving for Bun bo Hue 😋 The mixed platter appetizer was delightful in both taste and texture. Everything we ordered was on point ❤️

Not sure why the bad reviews, but I found this to be a solid bowl of BBH. And it arrived in less than a minute of me ordering it. Some BBH are more sweet, but this one is definitely savory, which is what I like. Truthfully it isn't spicy. It lacked the sate part. But there are crushed chillies, picked sliced garlic with chillies and raw onions for you to customize your broth. After all my adjustments, it was perfect. The only room for improvement would be broth temperature as mine was just a bit warm. Plus my pork knuckle was very small. The pigs blood is hard type but brittle, I normally prefer the soft type. But it was still good. I ordered the Dac Biet 80k

Looking for something other than Bánh mi or Pho? Try Bun bo Hue, the rich beef bone and variety of protein is amazing. Add chili powder and raw garlic to tie it all together!

Unfortunately, this place didn’t live up to expectations. I was really hoping for a flavorful, authentic bowl of Bún bò Huế, but what I got was more reminiscent of a bland phở bò. I requested no pork knuckle or blood cube—which is usually not an issue—but even with those omissions, the broth lacked the rich, spicy depth I associate with the dish. It just didn’t hit the mark, especially being back in Vietnam where the standard is high. On the upside, the chả nem lụi was solid—the meat was flavorful and juicy, and it came with plenty of lettuce for wrapping, which I appreciated. Service was a bit slow, but we were seated in the back, which might have been a factor.

This place was recommended by a local friend, we tried the Banh Beo, Bun Thit Nuong, and one dessert! A little hard for me to define if this is 5 stars because we only managed to try these dishes here. Generally, I find them nice and delicious!

One of the best Bun Bo Hue in Hanoi Broth was packed with rich bone flavors. Noodles were perfect texture. The pig feet was clean (no hairs) and very tender.