Bún Thịt Nướng Chả Giò - Nguyễn Trung Trực

Local streetfood spot, we were walking by in the morning and smelled grilled pork from around the corner. The service was friendly and prompt, seating area was pleasant in the morning across the street in the park. Small plastic stools, nice vermicelli with grilled pork, crab rolls were crunchy, but unlikely contain much of the crab. 190k for two, good deal close to city center.

By far the best Bun Thit Nuong I've had in my life. When I was at Saigon last week, I ate here 3 times. Located along the street, across the traffic lights road from Saigon Square and Saigon Centre intersection. You could eat here first then go shopping or vice versa - the food will not definitely not disappoint and the old lady who serves the food is so friendly and lovely.

Portion seems to be smaller compared to two years back but it’s still the perfect way to experience the best of what Saigon has to offer. No fancy chair or aircond, no fancy cutleries, no fancy menu, people just sit down and order the same food. Fried spring roll is flavorful and the meat is charred just nice. Sprinkle a bit of the sauce into the rice noodles to further enhance the flavor.

I ordered the grilled pork vermicelli with crab spring rolls, and after the first bite I immediately ordered another bowl, plus extra pork skewers and another spring roll. It was that good. Highly recommend everyone give this place a try. I usually don’t like street food because it can feel dirty, and yes, you sit on tiny chairs by the roadside, but trust me it’s absolutely worth it.

A couple months ago before I flew to HCMC, I watched Danny and Diggy’s video — and they were eating here. It looked so yum! 😋 So, on one hot Saturday afternoon, I finally came to try it for myself. And you know what? OMG, damn — it was SO good! The noodles were clean and fresh, the veggies were crisp, the grilled pork was perfectly seasoned, and the spring rolls… wow, they all mixed together so beautifully with that sauce. 🤤 It was so good that I actually went back again on my last night in HCMC! Oh, and listen — you have to try their lemon tea. I swear, it’s the best one I’ve ever had — refreshing, tangy, and just perfect for the hot weather. 🍋🧋 Enjoy your day in HCMC, and don’t miss this place — totally worth it! 🙌 and there will be a staff that will always asking "where do you come from?" and I answered "Indonesia" and he'll replied "enak?" he always do that to everyone 😅 so friendly

A street dining hot spot that has cemented itself as supposedly one of Saigon’s goated bun Thit nuong (according to a sauce, take it with a grain of fish sauce). Both sides of the street are in its domain, one for grilling your meats and the other for the hordes of diners squatting at their tables. An excellent bowl of grilled meat rice noodles - with airy, flaky, chunky, meaty spring rolls as the stand out. The nuoc Cham also with a distinct flavour, much sweeter and syrupy than we’re used to down under.

Came here to dodge the rain. I was not very hungry, so I ordered the skewers and spring roll which total up to be 130k Not the cheapest street food but the sping rolls were packed with flavour and deep, fried finished with a light dusting of their seasoning paired with their chilli sauce, It was actually really good. The skills on the other hand were interesting. It came with nuts on top, but it came cold. It resembles mooping. Overall the experience was quite cool

Got a Bun Cha, yeah, for sub 5 AUD. It was bloody delicious. The spring roll could’ve been fried a bit more crispy, but it’s a whole store, and I think it’s as good as you get for it. The noodles were very bouncy. They give you a sauce to mix in with it. The meat wasn’t a lot, but it was marinated perfectly and tender. Just a very quick, in-and-out, no-frills type feed.