augusto talpalar
Google
I'm reviewing my experience with Buna in the Fesch'Markt, NOT the place downtown.
1st of all extraction. Espresso UNDER EXTRACTED. Guatemala beans should bring chocolate, toffee sweet flavors. Should be soft and gentle. His extraction was SOUR, lacking creams, without any complexity nor in the flavors nor in the aromas.
2nd. Experience. NOT very friendly. I asked about description for two different coffes, each from a different country of origin. The answer was: The brand...
With all due respect, but a proper barista should explain about the notes of the coffee, flavors, aroma, taste in mouth, notes and under notes, where the coffee is harvested, what height, big lots, small lots, etc...
So, as a coffee geek who have tried specialty coffee all over the world, I can't recommend it.
Hopefully it was just one time that things were not working out for them.