Raylight
Google
I visited last month for what was already my third time here, and the experience continues to impress. The food has always been authentic and delicious — especially the beef and the fish pot, which remain standout dishes. The menu has also been upgraded to include a great selection of Chinese wines, a welcome addition. Our young waiter was extremely helpful and guided us through the options, and we were pleasantly surprised by how good the wine was. One small note: the Okra signature dish can be quite spicy, so be mindful of that if you have a lower heat tolerance.