Bunon

Bunon natural wine restaurant and bar in Tokyo is a true gem, where the impressive traditional architecture of the converted house is complemented by a remarkable selection of natural wines. The enchanting atmosphere, a fusion of classic design and modern elements, creates a welcoming setting for guests to explore the vast and carefully curated wine offerings. Wooden beams and intricate craftsmanship pay tribute to the building's rich history, while the artful interior design further enhances the overall experience. Despite it not being long since my last visit, the memory of the exquisite dining experience at this architectural marvel still lingers vividly in my mind. The great natural wine selection, meticulously chosen to pair with the ever-evolving menu, brings together a symphony of flavors that cater to even the most discerning palate. As I eagerly anticipate my next visit to Bunon, I look forward to once again indulging in the unique sensory journey that the combination of their beautiful setting, genuine hospitality, and exceptional wine selection so masterfully provides.

Cozy wine bar with great menu, very unassuming location, just off a busy street in Roppongi. The sashimi and waygu beef were fantastic along with a number of small appetizers. Japanese menu only but friendly staff willing to work with non-Japanese speaking customers

Nothing special to be honest. Grilled food tastes like being bought in a shop rather that made in a restaurant.

Bunon definitely is a hidden gem in Tokyo where you get this beautiful old japanese house with a wide selection of nature wines, a perfect mix of japanese and western comfort. It’s unlike any European-style wine bars you’d have experienced. I was amazed to see the sommelier wears Kimono (how cool is that!) and how well those japanese dishes paired with the wines! This place is just funky! Full of charm!

Atmospheric space; modern meets classic food well-executed; well-informed service. How this is 3.9 stars I don’t know because it’s really very, very good

A delightful restaurant in a traditional wooden house. They serve a fantastic range of food and mostly European wine from select producers. The shark heart sashimi was a particular highlight.

Super special and interesting wine selection and there is shark heart to eat. Very nice owner and great knowledge on wine.

Amazing dishes and incredible service. The waitress sat down and explained the entire menu to us line by line in English. At the end of the night she ran to help us find a cab home. The wine was fabulous and we are very satisfied.

Bunon. Means drink up. High end izakaya so lots of tasty small dishes. Has very nice food and great bio wines. Staff are a little surly but speak better English than they let on. Only giving four stars because one time I went and ordered omakase and I think it was overpriced. But not a bad pick for your fancy izakaya slot.