Burger Village

For lunch, we got the beef and salmon burgers with the recommended signature pairing which were both delicious and nicely made. The salmon with the avocado and red onion was both refreshing and not overcooked. The beef was soft and tasty, with the cheese and bell pepper as a nice addition. On the side, we had the tater tots and onion rings which tasted great with a nice crunch. To drink, we had iced tea and a Shirley temple, both weren’t too sweet and paired with the meal nicely. Finally, dessert was a creamy cheesecake which wasn’t too crumbly nor sweet. The raspberry syrup was also a good touch. Overall, it was a great experience with delicious food and lovely service.

Great place to eat! Love the healthy food options that make you feel good after eating. Not the best burger I have ever had, but still top notch. Our waitress, Maria, was absolutely wonderful! Would definitely come back when in the area.

I first discovered this ORGANIC, GRASSFED, NON GMO, TOTALLY HEALTHY AND FABULOUS FOOD PLACE in Manhattan, New York a few years ago. Just ate at the San Luis Obispo, California location and had the same great experience! I feel great after eating here which days a lot. NO BRAIN FOG, NO LETHARGY, and HAPPY FEELING. I choose a bison burger with sauteed onions, their signature sauce, and smoked mozzarella cheese. I also enjoyed a vanilla milkshake with actual raspberries added to it. All ORGANIC and healthy! Check out the pictures for more details. They should open a location in Northern, Idaho, and Tulsa Oklahoma. Our waitress was very friendly and informative! The atmosphere and music is soft and pleasant. Our waitress Maria was excellent and she sang a birthday song to a one year old traveling with us.

High hopes, but kind of a letdown. First off, 87.00 dollars for two burgers with fries, a glass of wine and an iced tea seems a bit much. Was expecting it to wow us. They have gluten free options there. The gluten free bun was not prepared well and completely fell apart after one bite. Wishing I would have just skipped the bun. Fries are in a dedicated fryer. The fries were all just pieces... All broken up. The iced tea was pretty good. The staff was nice but a bit aloof. Really wanted to like the place, but thought it was just mediocre and overly priced.

Scrumptious food. My group had Lamb, Bison, Black Bean, and Turkey burgers. The onion rings were thin, crispy and tasted fresh and delightful. The fries were exceptional. Dipping sauces added fun to our experience. Strawberry lemonade and iced tea with lemonade recommended!

Burger Village is a hidden gem in San Louis Obispo with great burgers and a huge selection of craft beers. Their take on the Bkoomin Onion is on point without the grease or tummy ache.

Great concept! We chose this place because of all the great vegan options. We were the only ones there all while neighboring establishments were buzzing. The menu had great choices. We ordered 3 different vegan burger combinations. The fries were good, but over salted. The buns were meh. The sandwiches overall didn’t meet my expectations after reading the menu.

I had such a great experience here! The menu has so many gluten-free options, which made it easy to enjoy without feeling limited. Everything I tried was delicious—super good and full of flavor. On top of that, the service was outstanding. Our waiter, Aidan, went above and beyond to make sure we had everything we needed. He was so kind, attentive, and made the whole meal even better. Definitely one of my new favorite spots!

Pros: Good food, comfortable atmosphere, friendly service. Cons: only one server for the whole dining room meant long waits for food and drinks.

Burger Village in San Luis Obispo is a standout for anyone who loves variety--whether you're into classic meats, exotic proteins, or plant-based patties. Here's my take: Proteins for Every Palate * Organic Classic Beef: A reliably juicy, grass-fed patty. Goes great with cheddar, roasted peppers, and their signature sauce. * Exotic Meats: Think elk, bison, lamb, turkey--and yes--boar, salmon, and even ostrich. A reviewer said their ostrich tasted "like a gamier turkey burger" and enjoyed the creative toppings pairing . Several folks name the elk burger "amazing." * Chicken, Salmon & More: You can also go with a chicken sandwich or salmon, each customizable with loads of toppings. () * Vegan/Plant-Based Options: Includes black bean, cauliflower, gluten-free veggie, and Impossible patties--with vegan buns, cheese, and spicy veganaise. Vegans love the flexibility: "Have multiple options on what type of vegan burger you want and you can put any toppings on it." Toppings & Build Your Own The topping game is on point: sautéed onions, mushrooms, pico de gallo, guac, fire-roasted peppers, jalapeños, fried eggs, applewood bacon, vegan mozzarella--the list goes on. There's also wraps or lettuce/ gluten-free buns, making it easy to build a burger that fits your vibe. () Beer Bar & Aesthetic Step inside and you're met with a bright, open layout: a sleek bar lined with a dozen-plus taps and a fridge of bottled beer. Draft beer lovers will delight--over 30 on tap, including local craft selections. One Yelp fan put it simply: "Huge on‑tap beer selection... can't wait to go back." Wood accents, brick walls, and big windows give the space an airy, relaxed feel--perfect for a casual date night or post-work hang. Sides & Extras * Fries & Tots: Hand-cut fries, waffle fries, tots, and sweet potato fries--crispy and well-seasoned. * Appetizers: Vegan cauliflower tenders, loaded fries, falafel, even Impossible tenders. * Salads & Shakes: Hearty salads (like the signature tostada salad) and organic shakes round out the menu. () Atmosphere & Service The vibe is friendly and laid-back. One SLO local noted that service was "super friendly and attentive," and that it's usually easy to grab a seat--even on weekends. Final Verdict Why it rocks: * Stellar protein variety--classic, exotic, vegan * Topping freedom meets creative combos * Great beer selection in an open, inviting space * Solid sides, shakes, and eco-conscious ethos (organic, peanut-free, gluten-free) What to note: * Exotic burgers can be pricier * Buns (especially brioche) can be a tad dry--ask for vegan or gluten-free options Rating 4.5/5 - Burger Village strikes an excellent balance between adventurous eats and comfort classics, all served in a welcoming, beer-friendly atmosphere. Whether you're craving elk or an Impossible stack, there's something to elevate your burger game. Next time you're in downtown SLO, pair your custom build with a cold craft brew--your tastebuds (and Insta feed) will thank you.

My family has eaten at this restaurant several times because they offer vegetarian burger options. The menu is a little complicated and the prices are high, but it cannot be denied that the food is generally delicious - the onion rings in particular really stand out. The atmosphere is a little industrial, but the location is central in downtown SLO, so it's very walkable and findable. Last time we were there they had some great 1960s-70s rock n' roll and folk on, and the television was muted, so that was really nice. Service is relatively slow - they seem to only have one cook and one server every time we go. Yet overall, a positive eating experience.

Absolutely ravenous, so we stopped for lunch on LA to SF drive. Great food, service and ambiance!

My son and I decided on a whim to stop by burger village since he was craving a burger. The location is ideal surrounded with a nice shopping area although it made parking a little challenging. I had the bison burger with onion rings. The burger had good flavor and texture but it's the onion rings that really stood out. They had a subtle flavor which I found refreshing. Fresh is the word I would use the describe them, as fresh and deep fried can be. My son got the kids burger and although he enjoyed the fries comparing them to In 'n Out he did not like the burger. Didn't mesh with his kids palate. The thing that I found disappointing was although the burger patty was smaller, a kids portion, the bun was full sized. It was a lot of bread and my son even compared it to the old Wendy's commercial, "Where's the Beef?" I'm proud he remembers the randomness I expose him to. Overall the food was fine albeit a bit pricey. Probably won't return for that specific reason.

A good burger place, but definitely not the best. I've been here a couple of times and the wait for food is always long, even though it's never crazy busy. They do serve a nice crisp Shirley Temple! ig: @cravingswithcat

Certified organic restaurant, seed oil free, they use rice oil. And they use grass fed beef. Highly recommended

Good lunch/dinner spot if you're craving a burger. Our waiter was super friendly and took time to explain their menu which had a wide range of patty and topping options. The food came out super quick and we were happy with the portions. My patty was a bit bland/lacking seasoning, but overall I enjoyed the flavors of my burger. The sweet potato fries and onion rings were a hit, but we thought the regular fries were just okay. Our waiter brought over a ton of condiments and we enjoyed the chipotle ketchup and house sauce. Although this is a casual burger spot, it's definitely not a cheap meal (~$30 per person with fries and a bev). For that reason, we would maybe choose other cheaper burger spots, however we thought the quality of the burgers and service still made this a solid choice.

There was a not so pleasant smell when we first entered the restaurant and asked what it was, but the server could not smell it. Great menu with lots of choices including sweet potato tater tots!!! When I asked to try a sample of the chili before ordering, the server said no. This was a little off putting. I went with the chicken noodle soup which was served piping hot and it was homemade. No complaints from our friends regarding the burgers. Cherry Coke made with grenadine! Delish! Overall, great experience.

Bitchin best beefy big boy burger brioche bun - a little alliteration before tastin. It's organic, don't panic! Grass grazing steer patties fresh onto the Village Burger grill - get ready to burger build your way. My way - big boy supreme burger with cheddar cheese, lettuce, pickles, sautéed onions, signature sauce, grilled jalapeños and bacon. Hand cut hot hot hot fries and crunchy coleslaw. I had help on the order by Maria "the Greek Burger Goddess" taking my wife and I on a scrumptious sounding tour of the menu. I wanted everything! I much appreciated Maria's chit chat charm and friendly smile taking down the order of the best burger in town. Then, my eyes poppin, gripped that burger with both my paws, open jaws - took down that burger bite by bite with the burger juice and toppings drip drip dripping down my cheeks! Delish feast for this burger lover! Wife and I are Portand foodies - we're impressed with the Village Burger quality/taste, vibe and service.

Very unwelcoming waitress made the experience unpleasant. Seemed irritated when asking questions. My veggie burger was super over cooked it was not edible not to mention overpriced. One of the worst I've ever had. The place was empty the service was unreasonably slow. Will not return better off at Burger King.

I was surprised with how much I ended up liking this place. Service is slow and ketchup tastes a little different, but the burger and fries are so well seasoned and the different combinations they have all sound delicious. I made mine cali style and it was so so good with the red peppers and avocado

Organic food in downtown San Luis Obispo. They specialize in burgers made with specialty meats. We had the elk burger and the wild boar burger. Both were very good and the meat tasted fresh and not gamey at all. Good sized portions. You can make your own burger with toppings or order one of the suggested combinations which cost more. If you check in on Yelp, you can get complimentary fries. With everything added up, it was not a cheap meal (it was about $30 at least per person with the burgers, sides, soft drink) for lunch. We wanted to try the ostrich burger but they were out of it this day.

We loved this restaurant! Such friendly staff, super clean organic food and the chocolate milk was made in house! Highly recommend.

Maria is the best server ever! Food was so fresh and delicious! We shared a burger so yummy with extra pickles. Their onion rings are so crispy, not greasy! Our first small meal in SLO , hope we have time to come back!!

Best veggie burgers and sides ever! Omg they have everything for everyone!!! Amazing stuff, so many choices for vegetarians and vegan customers! The service was friendly, ambience looks nice but on many occasions we got meals to go ! I love every place that have fried cauliflower or fried pickles :) Their ranch dressing was good , a sign that was homemade.

We visited last Saturday around noon. While the restaurant wasn't busy initially, it started to fill up later. There was only one server working the entire floor, and her explanation of the menu felt quite rushed. We noticed at least three groups of people leave because there was no one available to seat them as the server was in the kitchen retrieving food. Our food took a while to arrive and, unfortunately, wasn't as satisfying as we'd hoped, especially given the rather high price for lunch.

Meant to review this sooner but totally forgot, lol! Was there a few weekends ago when we were visiting SLO. Totally a college town, it was quiet here at noon...the crowds only started showing up after 1pm, so we had the undivided attention of our server Aidan, haha! The selections here are extensive and quite interesting, with meats like bison, elk & boar as options, as well as non- meat like the Impossible or Beyond burger, and gluten-free is marked on their menu. They also had a variety of fun fixings to pair with their burgers. Other thing I liked was that pretty much everything was organic & as natural as possible, which was great! My only concern was that the prices were a bit steep for burgers, & the menu was a bit confusing, so it adds up quickly the more you customize. When i substituted my fries for coleslaw, it added $3, & getting my burger "dressed" with the I-M-Possible dressing added another $, resulting in my burger being a whopping $23! But the food did taste quite good! Since I can't eat beef, I was just glad to get the Impossible & still enjoy the burger taste!

Walked in to try it out, stopping at the "wait to be seated" sign. Waited for 8-10 min, no one else waiting. Tables were all empty, used, and dirty, 1 server. Walked out, SLO deserves better than this place. Burger Village, zero attempt at an original name. Go back to the East Coast!

I want to tell you a story and I promise I'm not twisting your arm like one of those tortured fan palms in front of In N Out, or trying to make you raise your eyebrows like a McDonald's capital M, or pulling your leg, so hard it might accidentally snap out of its socket as one does with a five fingered breaded star dipped in ranch from Carl's Jr. No, just trying to establish some history. The year was 1959. Dimitritov and Ivanov are brothers and like their father they are burger makers with thick forearms and fat beefy fingers meant for smashing burger patties and slicing buns. Dimitrov, the prodigal son, takes over the family business, Burger Empire. Dimitrov the reasonable. Values order. Logic. Reason. 1 item on the menu. Maybe 10 variations. With bun, without bun, cheese/no cheese, with lettuce, tomato, onions etc. Even 10 variations is too many. Don't make customer think too much, he says. Ivanov takes a different path. Joins a band of gypsys. Travels to Moscow. Joins the circus. Falls in hard times and returns to work for his brother. No one knows what happened to him. But he has a crazy look in his eyes. Always drunk and mumbling to himself. Ivanov the heretic they call him. Ivanov becomes a fry cook for his brother. Soon he invents burger variations. Little changes like fried onions or mixing ketchup, ranch and relish into a sauce. Customers begin to request his burger variations but he must operate in secret under the watchful eye of his brother. Ivanovs secret menu, they call it. Soon Dimitrov catches wind. Dimitrov and a few of his bodyguards confront Ivanov one night after the restaurant closes (Dimitrov by this point has been helping rich associates launder money through Burger Empire, is one of the richest businessmen in the town). He holds considerable wealth and influence. He can "get rid of Ivanov" no questions asked. "Ivanov is it true? Have you been operating secret menu behind my back" "yes brother." "I will punish you for your betrayal. You will be taken to countryside 50 miles away and locked in a 10x10 building. But since you have been honest with me I will reward your honesty with a burger grill and supplies. You will be able to make burgers as you wish, only far away so that you will not bother me again or steal customers. There you will spend the rest of your days making burgers in isolation, as penance for your betrayal. You must leave at once." Ivanov shrugs his shoulders. He spends his days in lonely isolation flipping burgers. He grows crazier and crazier. He takes to lying face down on the floor screaming inventive burger combinations. Ostrich! Feta! Pickled onions! Side of Colslaw! BBQ sauce! Sourdough bread! Even types of beer and wine (Dimitrov is a devout Christian who forbade any alcohol at his restaurant). Soon customers of Burger Empire who have grown tired of Dimitrov's limited menu make the 50 mile trek to see Ivanov and taste his burgers. They listen to his insane requests with curiosity. Fetch me wild boar! He proclaims. Bring me avocados! Ivanov the heretic becomes Ivanov the mystic. He speaks of flavors and combinations that are so unworldly they figure he must have been touched by God. They start an ostrich and salmon farm at his request. They build beautiful organic herb gardens around his cell. Soon all the farmers and customers need a place to sleep so they build makeshift houses. Schools even, for their children. They call the place Burger Village.

My wife and I come quite often. Food is always great but can I ask why it's freezing cold inside all the time? It's 55 degrees outside right now and all the doors and windows open.

Food was great! The owner helped assist with all of our questions. If you're looking for a healthy spot this is it. They cook their food in rice oil which is the healthiest/best oil out there! The atmosphere was great not too busy, and everything was very clean!

Food was delicious. Ambience great. Service excellent. Huge on-tap beer selection. I can't wait to go back next time I'm in SLO .

Had a very bad experience here with my family not only was the service a bit slow. Server was also really rude asking for a tip because I did not tip not only because the service was slow but my daughter was choking in the restaurant and no one not once asked if my daughter was okay but to ask for a tip some nerve this will be my last time eating there...... come on people do better and I would actually give you a tip for you're service. I truly did not expect this it's unfortunate

So nice to find this place with their emphasis on organic, free range, hormones free, etc etc.. all the good things. Had an elk burger, for the very first time. Always love a menu that includes sweet potato fries. Hurrah for kombucha on draft! (Wish they had a tasting flight of the kombucha, was difficult to choose just one). Super friendly easygoing person working the bar, which is where I sat for my meal. Appreciated the relaxed casual atmosphere. The menu is very 'clean' which would make this a burger repeat for me...Wish they had a high quality locally-made sauerkraut as a side option... that would be digestive and palate bliss.

Our server Maria was amazing, great burgers, beer, sweet potato fries, oh and tacos. Love this place.

I'm gonna be honest, I'm not impressed. I got the village burger "superior choice" and the patty itself was very under seasoned. I don't like when places just season the outside of the patty, especially if it's thick. This one was maybe a half inch and bland. The fries were also meh. My girlfriend got a salad with an unreasonable amount of grilled peppers. It was "fine" according to her, I didn't try it because icky cheese It's a nieces favorite spot so I'm sure I'll be back but I will have to be more careful about my choices and order something with more flavor.

Such a great find. Very wide variety of burgers, but most notably a whole selection of vegan burgers plus other vegan noms like vegan wings and vegan tenders. At most restaurants, there is maybe one vegan/veggie burger on the menu, but this place has a whole slate of them. Ambiance is good, with windows to the street and fresh air. Service was good (server Onor was very knowledgeable) and prices were about what you'd expect for a place in downtown SLO. (Not cheap, but out of line for the market.) Will be craving their vegan chkn tenders and definitely come back again.

Best burger I have ever had. Our waitress was amazing, attentive and so friendly. Loved the table near the open window so we could people watch while we ate.

I was downtown and stopped for a break from shopping. The inside is open and very welcoming. For my order I went with a beef burger with pepperjack and bacon. I don't know how you make a burger flavorless, but they somehow nailed it. If their policy is to not use salt and pepper, they should consider changing it. The bacon added some savoriness to it, but it just didn't help in the overall end result. I don't know if their fries are always served lukewarm and limp/soggy, but that is another part of my meal that was memorable for the wrong reason. To top it off, I only saw the staff one time, when they dropped off my water and food, and it was not a busy Wednesday afternoon. Don't know that there's much reason to revisit.

They charge you for toppings on a burger.... Patty 17$ lettuce tomatoes onion 4$

I got a regular beef burger with a gluten free bun, no special toppings just cause I wanted to taste the basics for what it is. I wasn't too impressed, it's an okay burger and nothing really stood out. For the price I feel like I could've gotten a much better burger elsewhere. The fries were also only okay, not that crispy and a bit limp/soggy as I'm sure you can tell in the photo. The food also took a long time to come out. Which is fine, I understand it get busy, just something to note. Our waitress was really friendly though, since it was our first time she explained how everything worked and how to spruce up our burgers. I just wish the food had been a bit better.

I'm glad I waited so long to go here as it's exactly what I thought it would be. Very very subpar food and service. Pretty sure all the food was frozen. Nothing fresh. The first beer I ordered was flat, but the second one was better. Customer service was awful and we had to ask multiple times for items we ordered. This place is nothing but a tourist trap with tired and sad looking servers. I really wish Natural Cafe was in this spot still. I will NEVER be going back. They also allowed a couple with a gigantic dog to sit inside the restaurant. Not ok.

Came here as part of a Yelp event and had a chance to peek at the menu on the walk over. They have many types of meat and meatless options. If you're a vegetarian or vegan they do have a lot of choices for you. After deciding on the bison burger Jalo Pkwy style we also got a side of fries and fried pickles. The fried pickles were so good since it had a kick of spiciness to them. The cornmeal batter was perfectly done with some red chili flakes. The bison burger came out perfect and was so juicy. The Jalo Pkwy toppings made the burger over the top with the fried egg and smoked mozz. Gloria, our server, was great! She did an excellent job checking on us and made sure everything was going good. Overall A++ from service to the food. I will definitely be back to try the other burgers on the menu.

Fast service, reasonable prices, about 25% of menu is vegan. Toppings are well matched and not overly sloppy. Black bean patty not as overly processed as Impossible or Beyond. Waitress/manager was attentive and offered good insights. Good value for money compared to other vegan burgers in the area.

We are always up for a burger night and this was out first time trying Burger Village. Did not realize it was a franchise with establishments back east. Nice outdoor and indoor dining. Ambiance and atmosphere was nice and restaurant was fairly busy. Took quite a while to be seated and served however it was a Friday evening and we understand many establishments are short staffed. Menu has a variety of options and plenty of proteins to pick from. I would consider the menu to be leaning on the wholesome, healthy side. My husband got a burger and he said it didn't have much flavor but I will say he is super picky and normally orders some kind of juicy bacon cheeseburger. I went on the lighter side because I wanted to save room fo a hearty ale and just ordered a safe house salad. It was a pretty big house salad and delivered. All fresh ingredients and I had plenty of room for a cold one. I really like the decor, ambiance, the way the seating was set up and they had CLEAN bathrooms. Cool little spot to check out ...especially if you like to walk eat on the wholesome healthy side.

Food is organic, fresh, humanely raised, cage free and they use no seed oils. This place is a gem. The service is good, cute little place and we will definitely be back. We are so thrilled we found this place. You don't feel guilty eating their food. Food is fire

Stopped in for an organic grass fed burger and was not disappointed. The burger was fantastic, fries hand cut, and the onion rings were the bomb. This is a must stop and will be back on our next trip to the coast.

First of all good food, for the most part. We got here was only two or three tables with people. Took 10mins to get drinks, after we got our food... it was okay, waited another 20mins on a non busy day to get the check.. I was really upset that they put their tipping left to right 25% 20% 15% when every other restaurant is left to right 15% 20% etc. I get it they want to squeeze the most out of tourists, because it is embarrassing to change your tip or even catch it in the first place. But as a local I am no longer going to this place, tourist trap food spot.

Maria, the Waitress at the Burger Village Was very nice and attentive to my order and really helped me out with getting me the correct to go box. Definitely recommend Maria and the burger village. Thank you for making my day.

This place was absolutely trash. Very very subpar food and service was horrible. I have to agree with the previous reviewer. Nothing fresh about this place and food was WAY overpriced for a regular menu, kids meal size burger. Customer service was awful and we had to ask for our food which was taking an unusual amount of time to be brought out. Once we received it nothing was warm. When we brought it to our servers attention, her response was, "oh okay" NOTHING ELSE. Highly unsatisfactory

Paid by card. Burger Village is located on the street and offers some street parking. I went in on a Saturday night, an hour before closing, and it was packed. The servers seemed tired but they did their jobs. I ordered to go. I ordered the Asian kale salad, beef burger, medium, make a mess style with onion rings, carrot cheesecake, and sundae. OMG!! The beef burger just melted in my mouth. I don't eat burgers often but this one was amazing. I would say it's the best burger I had so far. Wasn't that impressed with the salad or the number of onion rings provided. The carrot cake was equally as amazing as the burger!! I would recommend this place for the beef burger and carrot cake and would go back.

To be honest, my husband and I came here because we were not able to get a turkey leg from the farmers market because we were not carrying cash. My husband pointed at this place and said wanna try that place out? I agreed. when we walked in, the place was pretty full but the owner made eye contact with me and smiled and said a table would be cleaned off for us right away. I loved how the menu had exotic burgers like Ostrich, Boar, Bison and lamb. My husband and I split a lamb burger and something called frings which is half fries and half onion rings. everything here is organic and free range. there are lots of vegan options as well. the lamb burger appeared fresh and came with goat cheese which was so creamy. The bun was brioche. the veggies tasted fresh. the burger and the fries were not greasy. It is probably the healthiest tasting burger we have ever had. We are sad that this is the only location in california because we love it so much and can't wait to come back. The owner I think his name is Alex? loved the concept and brought it to SLO from NY where the other location is. Alex was personable, funny, and makes sure his customers are happy and taken care of. I'm happy we didn't get to try the bbq at the farmers market because we were able to find this place!

I was visiting slo for the first time and Kale was my server. He gave us so many recommendations for the slo area and made us feel so at home. The food was good and we had such a fun time. If you're lucky enough to have kale as your server and order the fried pickles, you'll be just fine in San Luis Obispo.

Yeah, the ostrich burger was dry and unpalatable. We each finished only half. Also, I paid $2 extra to upgrade to sweet potato fries on one of my orders and I guess they didn't see it because I got regular fries. Already drove back to our hotel about 10 minutes away and fries were cold. Not even warm but cold. 3 ostrich burgers because they were out of bison and we decided to splurge. Add lettuce, tomatos and cheese for $2 each and upgrade to onion rings and sweet potato fries for $2 each. Came to about $75 for a very disappointing dinner. Dammit, got suckered by advertising and should have just gone to the Habit. Fool me once, shame on you. Writing this review so I won't be fooled again.

Of all the many options in this lively area, Burger Village has to be up there along with the best. The freshness & quality of the ingredients is obvious, the menu is extensive and the staff (Maria & co.) is extremely warm & welcoming. Many thanks!

one of the friendliest server. She is jew i think she said a few weeks but she was so helpful and if she doesn't know the answer she will find out for you. I tried the elk with their recommended toppings and it was really juicy and tasty. The vegetarian burger will want you to have another one. My husband loved it so much that he forgot that he had a vegan burger :) must try!!!

This is our second visit We like this place. Not too close to home, so it's a treat. We ordered a few sandwiches Vegan mushroom And a couple classic beef with the signature toppings and crispy fries, onion rings (too greasy) and a few different sauces Chipotle ketchup is tasty My favorite is probably their signature sauce it has a mild kick to it. Everything here is made in house all the sauces, toppings breads they make everything from the start. The meat is fresh not frozen. I was told the mushroom sandwich tasted good but all the ingredients drowned out the flavor of the mushrooms. Clean restrooms Courteous staff Overall we like it, I'd like to come back and try other dishes and drinks.

The food was terrible. The bun was bigger than the patty. I've had many organic burgers but they said they don't season their food because it's organic. Which again I've had organic food that have used organic seasonings.