Bürgerspital-Weinstuben

The menu was pre-determined, but most of us were ready to eat anything at this point. They served salad and a very tasty hot pumpkin soup. (I would like to find that soup again!) The main dish was Pork Knuckle with Dumplings. It looked interesting and it contained very tender dark port meat. I’m not sure what the dumplings were made of but I think it was mostly potatoes. Dessert was an apple strudel. The star of the meal was the wine. I normally prefer red wine, but this white wine called Burgerspital Weingut Spitalschoppen was very tasty. We luckily sat with some of our group who also loved the wine and additional bottles were purchased and consumed. It was a great celebration start to our Christmas Markets adventure.

Ordered the 1/4 duck roast and pork steak and their red wine. The duck tasted good, well cooked and seasoned. The pork steak was slightly chewy and under seasoned for my taste. The wine was the best, really smooth, easy to drink and knocked us out (probably due to the long day we had). We went for a really late lunch (2 hours before the dinner crowd) and were lucky to get a table but once we were done a long line of hungry guests showed up. Get your reservation in, try their wines and roast meats!

Busy restaurant that serves good hearty German food. I had a pork shoulder that left me with a padel sized shoulder racket after I demolished the meat and crackling. Family friendly and had a local feel to the clientele. The restaurant has a good sound dampening system so noise doesn't reverberate and it's not too loud. It's very easy to sit and talk with the people at your table.

Great atmosphere, delicious food, generous portions and nice presentation. Servers were nice and able to communicate in English. English menu available. Service was a bit slow in the end, but the AC inside made the waiting worth it. Great location too, close to tourist attractions. It had an accessibility ramp for prams or wheelchairs. It had outside seating, but I didn't use it so I can't quite comment on it.

Traditional Bavarian food Local home made wine 🍷 Made with love We enjoy vey much

Came here for a late lunch and was absolutely fantastic. Food and restaurant was amazing! Recommend the liver dumpling soup which was very tasty as a starter and for the main course would recommend the veal schnitzel or the roast lamb.

An German restaurant decorated like you're sitting in the church. Consisted of outdoor and inside tables. The food was delicious, served in large portion. Wurzberger Riesling wine was really good. Beer also available. The service was good. Reservation was recommended.

Great atmosphere, historical venue...and great wine! Got the schnitzel and it was amazing!

Food: The menu boasts an impressive array of German cuisine. The salad bowl is notably generous, accompanied by delightful bread. We opted for schnitzel, fish, and pork for our main courses--all of which were exceptionally flavorful and tender. Drinks: The wine selection, sourced from their own vineyard, is commendable. Service: The service is outstanding, attentive, and accommodating, with a special mention for being dog-friendly. They thoughtfully provided a drinking bowl for our canine companion. Ambiance: The setting is inviting, characterized by a bright and elegant interior design, creating a relaxed and speak-easy atmosphere.

While in town visiting Würzburg, Bürgerspital is a wonderful place to gather with friends and family. During the Christmas holiday season, reservations are recommended. So full of holiday cheer was it, that I do not believe you will find a place to sit without a reservation. Our server was a true pleasure as he was very friendly and attentive. The menu had many choices to accommodate most diets to include vegetarian. I look forward to returning in the future. Also, if you are interested, looking into the history of Bürgerspital within the community!

Wonderful food and ambiance. Excellent service. Great wine. Sit outside in nice weather.

Wonderful place. We ordered 3 wine flights but you could share one wine flight with 3 people. Very generous pours. I ordered the 4 course menu that came with a trout sandwich.. so goid!, pumpkin soup, lamb, and a type of donut dessert. The others ordered a steak and sauerbraten. The steaks are huge!! Our table was full of wine glasses by the end of the night. The staff was so helpful and spoke about the wine and provided input on the foods.

Very fancy looking on exterior and interior, but casual atmosphere for dining with tons of tables. Great for large groups and small families. Seats in large private courtyard or inside. There's also a small bar area to sit at. Food was delicious and best we've had for our 1st week in Germany! Poor rating was for the following: Waitress forgot wine order for half of table and when asked about where glass of wine was for one of our guests she said she forgot it. It still took about 10 minutes after she was reminded for the glass of wine. Main course took over an hour to get after ordering! They were extremely fast with kids meatloaf and brought it already split on two plates, which was awesome! However, kids finished and were tired and it wasn't until about 45 minutes after the kids finished that they brought our main courses. While we appreciate the kids order being fast, it doesn't help if the kids have to wait 45 minutes for the rest of the table to even get their food and then time for them to enjoy the meal. When they brought the kid dish they brought a cheese appetizer that was ordered but the main dishes we think got lost in the shuffle with a huge party that came in after us. Food and atmosphere were great! Service slow.

The service from Alice was excellent but the food was just okay, overall. I loved my vegetarian spring roll with sweet potato mash - rich enough to be a satisfying meal. My husband rated his burger as a 7/10. The beet and goat cheese starter was fine, but not exceptional. The bread and fresh curd was okay but not great. We enjoyed the atmosphere and our wine choices and would go back for a drink, but probably not a meal. Nothing "wrong" with it, just not exceptional for the price.

As a disclaimer, this is the viewpoint of a non-German tourist and while I enjoy German food, it's not mother's milk to me, and I am not an expert on the cuisine. That said, I found this Weinstuben to be the best restaurant at which I've eaten on my various trips to Germany. My wife and I ordered from the more contemporary menu (they seemingly have two: one with more traditional dishes, and one that is "modern German/European"); this was partly because we wanted to try something different and take a small break from old school biergarten or wienstuben fare. The interior is very attractive, and a mix of 16th century winecellar interiors with modern touches, like LED tracklights, modernist tables and chairs, etc. The combination is quite striking and sets the tone for what you can expect. My "Back of Roebuck with Cherrykraut and Schupfnudeln" was excellent. The venison was tender and rich without being gamey, and I very much enjoyed the twist on Sauerkraut as it was milder, and a bit sweet. My wife's Pan Fried Salmon with Ricecream, mediterranian Vegetables and Basil foam was also quite good. We also shared the Spargel (Asparagus) Franconian style. The server was very willing to put the butter on the side rather than on top of the dish so that we could control that -- which was nice. As a special mention, the servers were universally all very nice. In general, we found Würzburg to have some of the friendliest, most open people of any German city we visited. The dessert wasn't quite as good, bordering on mediocre. Part of this is that I suspect we received the wrong item. We ordered the Tarte from White Chocolate and Strawberries with Woodruff Foam. After eating it for a bit, the wife and I came to the conclusion that what we were really eating was the Curd Dumpling with Compote from Strawberry and Rhubarb. I will say the presentation was beautiful. The Franconian wines are products of the Bürgerspital wineries, which we had sampled earlier and were quite good -- if a bit stronger than we are conditioned to for wine. I will mention that this restaurant is a bit on the pricey side when compared to the stalls in the market, etc. However, as I said earlier, if you are looking for a change of pace from super traditional preparations of German/Franconian fare, this is a great option. It didn't seem to be that widely frequented, not even having an entry here on Yelp!, despite being a Michelin guide restaurant and seemingly having received numerous awards from both culinary associations and Würzburg itself.

The food here is very good and the atmosphere is pleasant. They also have a courtyard where you can eat when the weather is nice. The wine is great. Best Erdbeerbowle that I've had.

After having Pork Shoulder as a staple in our vacation in Germany . I must say this was the Best crispy style I have had . The gravy was spectacular! The wine is a local wine and it was soft / medium body . Went well with the dish . No desert as we will walk around and perhaps have an expresso elsewhere .

Many past rave reviews, but we left disappointed. Courtyard is nice venue, food is okay ,(vegetarians beware, very little for you). Lack of vegetarian options and very poor service left us sad. Based on today's experience, I would not recommend to anyone. There was a corporate group there, but traffic should not be an excuse for poor service to others.

Very nice restaurant, good for big groups as it has several rooms and big tables. The kitchen is German. Food quality is great and you also have large choice of wines. The crème brulée has a nice twist with a pineapple glacé and a scoop of white chocolate ice cream.

Disclaimer: I haven't been here in 20 years.... I'm an auslaender... so my tastes may not be authentic :) However, this was my first dining out experience outside of the USA, and boy was it memorable! (it must be if I remember it 20 years later) Great food, great atmosphere, great times!

Excellent place to have lunch or an evening meal with an excellent choice of local wines. I would recommend anyone that may be visiting Wurzburg to stop by and enjoy a light meal while enjoying their tasty wines.