Matthew J.
Yelp
I stopped by Burlington Beer Company for dinner and was surprised to see some of their anniversary brews still on tap!
Burlington Beer Company (BBCO) is an independent craft brewery in Burlington, Vermont that was founded in 2014. They brew a variety of award-winning beers, including IPAs, DIPAs, lagers, seasonals, and collaborations, using local and international ingredients like malts, hops, yeast, fruit, vegetables, spices, and herbs.
For food, I had the famous Korean Nachos. Corn Tortilla Chips are topped with Cabot Cheddar and Fontina Blend, Angus Beef, Pitchfork Pickle Kraut-Chi, Sesame Seeds, Cilantro Verdant Sauce, and Scallions. A massive platter that I had no chance of finishing, but it was so good I ate way more than I should have.
For beers, I had a lovely flight.
Phresh Wizard:
A Double IPA brewed in collaboration with Alvarium Beer Company. Nice tropical fruit aromas that just explode in your nostrils. The flavor is no joke either, melon and grapefruit with notes of lychee and vanilla.
Strawberry Whale Cake:
A Blond Ale brewed with Strawberry. Nice body that gives it a little heft and beautiful strawberry character that I would love to have on the patio.
Kings Canyon:
A Mexican Lager brewed with Vermont Heirloom Corn grown by Nitty Gritty Grain Co. Light and crisp with a unique character from the corn.
10th Anniversary:
A Triple IPA to celebrate their anniversary. This is full bodied, brewed with Riwaka, Pink, Pacific Sunrise, and Cryo Pop. Exploding with a beautiful bouquet of stone fruit and citrus with underlying notes of passion fruit.
Time of the Chimpanzee
A New England Style IPA brewed with Wakatu, Waimea, Moutere, Kohatu, Wai-iti, and Rakau. Honey, nectarine, and overripe pineapple with a good medium-full body.
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