Burma Bistro

Great food! I did take out, but it was a pretty little restaurant inside with beautiful large photos of Burma, so pretty. Temples, beaches. Nice vibe. I'm vegetarian and got the palata and dip, tea leaf salad, and fiery tofu with vegetables. It was all delicious and good value. Recommended.

Great little restaurant. Wasn't busy on a Thursday night. The food was great. Mo Hin Ga soup was very flavorful. Fiery Chicken with tofu and Burmese Beef stew were very good. The green beans were very tender. Overall we enjoyed our meal and will come back for more. Not to mention the staff were very nice.

I love Burma Bistro! I live in San Francisco but come to the South Bay often and this place lives upto the good Burmese restaurants in SF while being half the price. We got: 1) Tea leaf salad - they use more cabbage than lettuce but it’s good. 2) Fiery tofu with chicken - delicious except the tofu is soft. 3) Chicken curry with palatha - great flavor in the curry. 4) Vegetarian noodle stir fry - was sweet so my friend didn’t enjoy it. The only reason this isn’t a 5 star is because the tofu this place uses is not firm as compared to other Burmese restaurants. Pro tip - Spicy here means LEGIT spicy, be careful. Might burn your mouth.

We went on a Saturday afternoon. Not so busy. We ordered the Mango tofu and Basil Chicken. Tofu dish was good. We also ordered Young coconut water and Falooda as the dessert. Loved it.

First time I tried this place was 5 years ago and I came back recently a couple of times. It is just as good as I remember it, the quality is still the same as prepandemic. I would highly recommend their tea leaf salad, mohinga, and coconut chicken noodle soup.

Delicious Burmese food, better than our normal restaurant Kyusu. Two must haves: Tea Leaf Salad (more crunchy here) and Fish Soup Noodle. Skip the Opo Fritters, go for the Vegetable Samosas. Service is friendly and fast. Ambiance is of a small dated restaurant, you get lower prices for that.

Tasty authentic Burmese food in a humble setting. I had their veggie fried rice tasted delicious. Ordered the opo fritter for the starters that was too oily for my liking.

This cozy little place packs a tasteful punch. It's not my first time trying Burmese food but the last time I did it was eons ago. The food here definitely brought back memories. Their menu is elaborate and you will be tempted to try all their dishes but you mustn't miss their tea lead salad. It's crunchy, savory and filling! We also tried their mango tofu and sour leaf bamboo shrimp which paired beautifully with coconut rice. Loved the food here!