Burma Love

"Prix-fixe lunch (entree and a drink) or dinner (starter, entree, and dessert) $25 for lunch, $60 for dinner All lunch entrees are served with a side of their solid tea leaf salad Any of the Burmese curries or the ginger chili pork" - julia chen 1

"Burma Love in the Mission hails from the Burma Superstar family, so you already know you’re in very good hands. It’s good for groups, good for dates, and, basically good for everything else. Which is why you should come here, order the tea leaf salad, platha with yellow curry sauce, and coconut-y ohn no khao swe, and don’t think twice." - julia chen 1, lani conway, ricky rodriguez

"Burma Love’s two locations in the Mission and SoMa are part of the Burma Superstar mega-family, and they’re actually our favorite restaurants of the bunch (you can also find their salads pre-packaged at most grocery stores around town). Their take on tea leaf salad is earthy and funky, and includes halved cherry tomatoes, strips of cabbage, and romaine. And, because this is a relative of Burma Superstar, it’s prepared right at the table. Burma Love is one of the swankier Burmese restaurants in the city, so prepare to sip on cocktails or whiskey flights, while digging into the salad, and stir-fries and curries. " - julia chen 1, ricky rodriguez, patrick wong

"Burmese food that isn’t in the Richmond. It’s a Christmas miracle. The other miracle is that Burma Love has a nice bar, funky tiled walls and Heath Ceramic plates to allow it into the SF cool kids' restaurant club. This isn't a hole-in-the-wall situation - Burma Love is a place you want to sit down and enjoy, with a very similar menu to Superstar, only better executed. Throw in their serious cocktail menu and we never want to leave this spot." - max child taylor abrams

"Now with two locations, Burma Love has been serving some of the city’s best Burmese food for nearly 30 years. Whether you’re looking for a lovely lunch or a last-minute dinner, this place has you covered with an extensive menu. It includes everything from vegetarian samosa soup to Shan noodles (rice noodles cooked in a tomato sauce with pickled mustard greens, cilantro, peanuts, and tofu). Many dishes here can also be modified for vegan diners, too, so don’t hesitate to ask." - julia chen 1, lani conway, ricky rodriguez