Butcher and the Rye

I ordered the buttermilk fried rabbit which tasted amazing. I also had the dirty pasta to start which was yummy as well. The restaurant atmosphere is very nice and homey. I came a second time a few weeks later and ordered the burger which also did not disappoint! My friend ordered the steak and said it was yummy as well. I think the rabbit is the most unique dish and worth a try though!

Part whisky bar part restaurant Butcher had a great atmosphere. There was a wall of various whisky bottles some were hard to find. They also various specialized cocktails. Staff were knowledgeable and helpful in selecting a drink. I enjoyed the meal as well. The place reminded me of a bar you would find in Manhattan.

Good food. Very American. Could easily get a star but not on the route. Duck liver, lamb neck with ricotta were great. Lived the tartare too. Great whisky bar. Very friendly staff. Pittsburgh is a cool town.

Great restaurant! The decor is wonderfully cozy and warm. There are oil lanterns at each table and amazing antique fixtures and glasses. The drinks are whiskey based and amazing, especially from the upper bar; it has it’s own menu. The food was equally amazing; we had scallops and rabbit and Dirty Pasta. We ended with apple bread pudding. It was good. You won’t be disappointed.

What a cozy little place in the downtown area of Pittsburgh. The bar is wicked cool looking and upstairs there is dark woods and taxidermy animals on display and feels real intimate. The buttermilk fried rabbit was crispy and sublime. The scallop appetizer was rendered wonderfully and capping off with the sticky toffee pudding was great. Happy eating and remember: don't deny satisfy!

This was a great night. As a whiskey drinker myself, I was instantly floored by the sheer number of whiskeys available. On top of that, their cocktails were amazing, and offered a great variety of strengths and tastes. We had come in just for drinks, but ended up having dessert as well. Among all of us we ordered all the available ones, and not a single one was disappointing. All delish. Well worth it!

Delicious drinks, great dj, and very nicely setup space in this pop up in Butcher & the rye.

This place had a great ambiance. Awesome smells of the wood fire. Great Menu and even better food. We stopped here after seeing the best football team in the world play at Heinz Stadium. The New England Patriots.

I was just walking by after having dinner in the area and didn't realize this place as actually open (no food, just drinks)! Loved the Christmas/holiday decor, good mood lighting, and had fun with our bartender. Wasn't overly crowded but had a nice trickle of people coming in and out. I had the Cloud 9 cocktail and it was tasty! My partner and I also enjoyed a shotski since he had never done one before. Definitely recommend stopping by for a drink (good mocktail options too if that's more up your alley!)

I went on Friday evening for their new Spookeasy Halloween themed pop up bar. It was opening day of their new concept so I expected it to be super busy which it was. The five of us put our name in on the waitlist and proceeded to wait outside. I checked in not too long later and was told we were first on the list to get in. It started pouring rain and they were nice enough to let us wait in the entrance on the sides so that we didn't get soaked. They then proceeded to move us to the side of the bar where the entrance is into Tako, took our drink orders and my friend's card for the tab, and then told us that we would get our drinks and get seated shortly. We waited....then waited....then waited some more. It was not a great spot to put us since staff members kept walking from Butcher to Tako and back. We finally asked them if we could just got sit in Tako and get out drinks there since we were attending an after party there afterwards anyways. They said yes and let us go to the Tako side. After quite some time we got our drinks delivered to us at Tako and they were lazy in my opinion. I absolutely loved Apres Ski Bar and The Lost Cantina (the previous two pop up concepts there this year) so I badly wanted to love Spookeasy but it was not it for me. Pretty much all the drink were just drinks from the Lost Cantina tiki concept with a skull put in it or just a changed name. My friend and I split the Science Fiction Double Feature and it was almost unbearably sweet (although I did appreciate the popcorn container). The Purple People Eater was delightful but it was also That Purple Drink from the Lost Cantina. The Chupacabra drink was exactly the same drink, name and everything from the last concept. I also wanted to like the decor inside Spookeasy since the decor for Apres Ski Bar and The Lost Cantina were phenomenal. The decor for Spookeasy was also lazy. They kept all the Lost Cantina decor and just put skulls, spiders, and bats everywhere. Overall, Spookeasy was just not it for me. I will say it was their opening day when I went so maybe they just need more time to have more creative drinks and decor. But it felt like to me that they're just tired and the pop up bars need to stop (I'm sure it's exhausting to think of new themed drinks and decorations all the time) and it needs to go back to the regular Butcher and the Rye.

I went to Butcher and the Rye's newest concept, The Lost Cantina, on Friday with a group of 9. It's open Fridays and Saturdays only starting at 5pm. We enjoyed countless cocktails, with The Purple Drink being our unanimous favorite. The presentation of each drink was so aesthetically pleasing! We shared appetizers from adjoining täkō and the service overall was beyond attentive. The tropical decor and open air concept made for the perfect send off to summer!

Met up with a friend at Butcher & The Rye's Aprés Ski Bar pop-up. It's so cute & cozy inside, highly recommend requesting inside if you make reservations & highly recommend reservations. This time we were in the outdoor tent. Definitely not equal vibes/ambience to the inside, but still fun. The seasonal drinks are creative and have a lot going on. The "Cloud 9" (not pictured) was my favorite both times we've visited. They were just suuuuper slow to come out this visit, but the inside was packed so it's understandable. The sauce on the mussels "Moules Mariniére" was divine - shallot, white wine, garlic, mustard, thyme & cream. So rich & great with the French baguette. The mussels themselves were ok. Some of them were a bit iffy imo - always a risk to order mussels in Pgh, but I love them. Also adding a pics from the first time we came with our other friends, but none of them really capture the decor inside. It's worth checking out for the atmosphere & some good food (currently a more limited menu with charcuterie boards, fondue, and apps) & cocktails!

So here's my MO. Whenever I go somewhere, I always ask the server for a recommendation. Why? Because they're the experts! Also, I've a hard time making decisions so I'm cheating! DRINKS: something sweet and or fruit. FOOD: what would you feed a hungry football player? Someone who likes savory/ flavorful dishes but can't do "too spicy." Now that you know, we can continue our tipsy yelping. UPDATE: Butcher and the Rye closed 12/2020 due to covid-19 pandemic's tour of fine dining destruction. The location reopened 12/02/22 as Apres Ski Bar while the Butcher and Rye concept is reignited. ~~~~~~~~~~~~ I've been here before and the food was delicious. It was about 2+ years ago, so I'd be lying if I told you what I ate. However, my subconscious causes my mouth to water when I think about eating here. Make that bit of information what you will. Yesterday I was out for drinks. The night's vict-- server was Erin. She recommended the Snowfall in Montego Bay. She made an excellent recommendation. It was made of a clove infused Jamaican rum, banana, cinnamon, rosemary, honey coconut, and apple cider. The blend of flavors was well-balanced and helped prevent any one flavor dominating the drink. So if you don't like any of the listed ingredients you should be safe to order because they all worked in harmony to prevent offending your palate. In the meantime, I need to make sure to return for dinner again.

I met some friends here post music concert for an after concert stink and snacks. We got a table right away and sat on the cool couch with the fur blanket. We enjoy the frittes and the shrimp cocktail. The server, the ambiance and food were all excellent. Happy we could enjoy the ski apres theme before it changes.

Cozy spot in downtown Pittsburgh with good vibes and service. However, the food is just okay. We ordered the chicken and steak and it didn't really stand out.

Excellent all around. Rye/cayenne mule was excellent but the dirty pasta is not to be missed. Period. The recipe for it is also online, and it takes a long time to make, which is worth it if you've had it at the restaurant, because you'll remember how good it was and look forward the whole time to what you are about to eat. Service was also excellent. It's a little loud, but there are intimate spots throughout if that is why you are eating out. But if you want intimacy, make the meal at home for the third date...

I wanted to love this place but I can't. Ambiance is fantastic. Service was meh. Food was also meh. I hear they've got some structural problems here so it's a bit limiting. Hoping to try one more time. Alpine pop up was cool though.

This place is neat! I prefer to stay on the Tako side though. I got in trouble by an employee for buying a beer on one side and taking it to the other. Weird right?

Never had a bad meal here. Excellent if you're visiting downtown and they make perfect cocktails.

Stopped in with a group of 5 for drinks at the bar. Service was great! Great whiskey selection. We also ordered the pretzel, which was good. Very cool Apres Ski setup, and DJ was killing it with the vibes...a can't miss in Pitt.

Apres ski bar vibe- 5 stars! Service and food- 5 stars!! This place really is the coolest spot in Pgh right now. And how inventive to create this space for not only the holidays but all winter long. I believe the ski bar will be closed in April sometime, so go while you can. Reservations are strongly suggested, we had one for 5:00 and sat in the upstairs bar. Everyone was friendly from the hostess to our servers and anyone in between you would pass they would ask if you are okay, have everything you need. And lately you really don't get that attention in a restaurant, usually hear alot of complaints and apologies for being understaffed. Not here! We ordered drinks (of course) cloud 9 and mulled cider for me, got the smorgasbord, and pomme frites. It was alot of food for 2 people and left full. While the menu is not the typical Butcher and Rye of the past menu, its a menu with great choices that match the experience. Telling everyone I can to go here, very nice winter dining experience.

My kids took me here for my Birthday. This is a first class establishment. The employees are awesome and knowledgeable. We had the best time ever. Go visit during the holidays

This is a great special celebration venue with its beautiful décor, great service, and fabulous cocktails! We had a large party of 12 and were seated upstairs near the bar on several cushy seats and couches which would have been nicer if we weren't so split up and the seats weren't so low to the ground. The taller folks in our party - which was everyone except me (LOL) - struggled to get in and out ... but, the food sort of makes up for all of that so let's move on to the menu. We had some swanky perfectly made cocktails to start. I loooooooove their Old Fashioned's ... some of the absolute best in the city. I get mine with Maker's Mark and they are always DIVINE. We tried the Sunday Gravy made with lamb and nearly licked the bowl. I mean, we were so close to doing that ... it was THAT delicious. I had the dry aged steak and it was sublime. Absolutely perfectly cooked and so tender. It's pricey at $42 but very good. Wife had the branzino with garlic scapes and that was amazingly good too. Of course we had dessert and it was delectable with fruit and cream and shortbread. Man, was it good. This area of downtown is vibrant and exciting, right in the heart of the cultural district so it's a good option for out of towners and locals alike.

Love the Apres Ski Bar! Perfect experience for a cozy December evening! Highly recommend!

We enjoyed the ambience. The food was excellent. The service was wonderful and attentive throughout the evening.

This place is a must when looking for fine dining in Pittsburgh, the staff are classy and the food is excellent

American restaurant that my friend and I ventured into, while in Pittsburgh. We've heard this recommended from several friends, and wanted to give it a try. SO glad we did! Atmosphere: Has a dim and "rustic" feel - it's an intimate environment with bar seating, and the tables are generally placed quite close to each other. Likely wouldn't recommend for groups larger than 6, but for 2, it was perfect! I do wish there was a bit more space between tables, as it got quite loud. Food: Honestly - incredible all around. I thought every dish had an intricate mix of ingredients, all cooked very well! For appetizers - I personally don't think I've had such flavorful tartare before, which they pair with sauces on top of bread. The bronzino entree was cooked perfectly - crispy skin with tender meat. The only critique I had was that their brussel sprouts were not flavored as well as their other dishes; just felt like they were doused in butter. Highly recommend the apple bread pudding - so soft and fluffy, and paired well with vanilla ice cream. And all portions were very feeling - worth the prices! Overall: 5/5 - the next time I'm in Pittsburgh, I'm coming back and trying their other dishes! Incredible food and service!

This place was awesome!! The drinks were fantastic and the food out of this world. A must try.

This restaurant is a favorite of a good friend of mine and I now know why. Walking into the restaurant .. the warm dim lighting made me feel cozy. The downstairs bar is square shaped - and just the right size. There are a few communal tables for dining downstairs but upstairs is where most of the dining area consists. There is another bar upstairs. I just love the décor of whole restaurant. The cool-classic wallpaper on the walls and all the cool accents all over.. I enjoyed looking around very much. It's a fun place to patronize. We sat at the downstairs bar and shared a cheese plate. I look forward to going back and trying a whiskey flight. It was a pleasant first visit.. and looking forward to the next. Thanks Butcher and the Rye.

I went here with a group of colleagues and sat in the seating area by the bar upstairs. I'm short, drink and eat your little heart out! Everything is delicious! Drinks: Creative, well balanced recipes. I tried two of Shipwreck's creations and they reminded me of the cocktails at Bar Mini (in Washington, D.C.). The Pinot noir was also on point. Meal: Everything was dreamy and my colleagues couldn't stop mentioning the chicken dish all week. I had the pâté de foie gras and the Sunday gravy. The pâté was creamy, not metallic at all, and the toppings really gave it a fresh new twist. After I finished the bread, I had it by the spoonful. It was THAT good. The Sunday gravy brought back memories of granny's stew. Tender, slowly brazed, and so comforting. The tomato base worked so well with the goat meat, which was tender and packed with flavor. I might have forgotten to breathe between forkfuls here and there. I also tasted the Brussels sprouts and the polenta. Both of them pretty amazing. Service/ambiance: considering the bartender was our server and we had 10 people, he did great! I would recommend this eclectic place for both a date and a group outing. I loved the quirky decor and the dimmed lights. The music was also on point!

Get the sticky toffee pudding! The three of us devoured one of these bad boys within seconds and were hankering for more. Unfortunately, the ice cream quenelle was tragically meager - only enough for each of us to dip the tip of our spoons into. As you may know, just the tip is usually a huge tease. Savory food-wise, the rabbit was so good that my sister thought it was chicken.

Food was fantastic, service was extremely lackluster. It took us 50 minutes to get our appetizers. The only reasons they got 3 stars was because the scallops and the dirty pasta were incredible. I mean really, really good. But our waiter was extremely inattentive. The appetizers were great, but I'm still waiting on my entrees as we speak and my reservation was for an hour and a half ago. Then my buddies got their entree- the rabbit. Had great flavor, but my entree the burger was a mile behind it. I'd give this place another try, but they seriously have to work out their customer service, no doubt!

This was my first dinner experience at Butcher and the Rye - it did not disappoint. I might go as far to say this was one of my favorite dining experiences to date! We had a reservation and were seated promptly. The hostess even accommodated our picky table preserve (thank you!) Our server was super cute and full of great recommendations. I was boring and only ordered a bottle of wine with dinner... after having the cocktails post dinner I regretted my decision. For dinner we had the Tartare, Buttermilk Fried Rabbit and Dirty Pasta. I ate Rabbit people!! And it was incredible. Thankfully my boyfriend is adventurous and after letting me order a bottle of wine, took things into his own hands so we could have a real Butcher and the Rye experience. We agreed the tartare was okay, the Rabbit fantastic... but the Dirty Pasta - OMG. I'd go back again just for the pasta. I've never had anything like it. If you take one recommendation from this review, it's order the Dirty Pasta. Incredible experience overall. Highly recommend. Make a late reservation to enjoy the atmosphere. Recommendations: Cocktail - Adios Interminable Food - Dirty pasta

I was very excited to try Butcher and Rye. My friend and I attempted to get a drink but were very disappointed. After sitting at the bar for 5 minutes the bartender finally came over and told us to scan the QR code. I scanned the code but was unable to order (some camera error). My friend then tries with her phone and is able to scan the code. They she had to enter her charge card 16 digit number and security code, as well as other demographic information. Minutes pass. She was finally at submit but there was an error and it kicker her out. After being frustrated, we gave up and went to the Fairmont fl2 and had a delicious drink delivered to us in under 2 minutes. Older patrons spend money and tip. We are not interested in QR codes and entering our private information. I understand why, but find it so cumbersome. We just wanted to enjoy a drink. I will not be back to this restaurant. I frequently spend time in the theater district and love to eat and socialize in the area. Please remember the baby boomers of Pittsburgh who still enjoy going downtown.

Great experience, portions and general vibe. Highly recommend for in or out of town visitors.

Updated Review, based on awesome dinner experience! I'm so glad that we came here on a Thursday evening. It's clear that the space itself is beautifully eccentric, but the food... five stars!! Our service was great, couldn't have been happier with how quickly we were seated and how attentive our server was. The food came out surprisingly quick, and was delicious! The fried brussels were top notch, along with the blue crab risotto and roasted duck. Part of me thought that I needed to order more food, but I'm glad I didn't.. the portions were a great size, and I left with a full belly! Also, just a side note - they do accept reservations, and they are attached to TAKO which is pretty cool. Bravo, Butcher & the Rye! I will be happy to recommend this restaurant to anyone.

I got to eat at Butcher and the Rye for my birthday earlier this year, after years of talking about visiting it. It was a delight! My family and I made reservations for 5pm, right as the restaurant opened for dinner. Good thing, too - the line of fellow diners waiting for dinner to start literally stretched out the door and down part of the sidewalk. The restaurant was full within minutes of officially opening for evening service. So yeah: reservations are definitely recommended here! Despite the place being full of people immediately from the start of service, we never felt neglected during our visit. The dining staff were prompt and efficient, as were the extra busy bartenders. I especially want to thank the staff for patiently explaining parts of the menu to my excited carnivore father. He was having trouble selecting an order and had a lot of questions, all of which were answered thoroughly. He ended up ordering one of their specials at the time, while I opted for scallops atop a blue crab risotto; my brother the roasted chicken; and my mother the brussels appetizer. Everything was fantastic! The cuts of meat were tender; the main and side dishes alike were well and uniquely seasoned; and the meal as whole was expertly crafted and very deserving of the prices being charged for each plate. In addition to enjoying the samples from my family's plates, my risotto - despite being a bit rich - was such a tasty delight that I just HAD to eat every bite of it! We all left full and satisfied, and all agreed that we would happily come back for a future special occasion. Thank you for the amazing birthday noms, guys!

There's a good selection of spirits to choose from. Was glad to head here for my first burg visit. I had to try the old fashioned which was good. The food is solid and while I wish I was hoping they had osso buco the dirty pasta was just addictive! The tartare and liver pâté were also good and the Sunday gravy but get the dirty pasta. We did have room for desert and the chocolate tart was rich and tasty. If I lived out here this would be a regular spot but was a good precursor to the pens flyers game even tho they lost lol

This place was all around excellent. It has dark mood lighting and mini lamps/candles at each table. The decorations are unique with top hats as lamps, patterned velvet wallpaper, an antler chandelier, a taxidermy black bear, and little trinkets throughout the restaurant. My husband and I love whiskey, so of course we had to order some cocktails. I got the "Wild Kind"; it was good, but if you don't like ginger, steer clear. My husband got the "Salinger's Sling"; it was good, too, with a coffee aftertaste. For our meals, I ordered the roasted chicken and my husband ordered the burger. Both were excellent! (I, of course, had to try a bite of his). The chicken was white meat stuffed with a dark meat chicken sausage. It was moist and went perfect with the creamy brussels it sat on. The burger was cooked perfectly and the meat was juicy. The fries were thin, crispy and delicious. Dessert was probably our least favorite part of the meal, but it was still good. We got the honey cake. It was a tad overcooked, but I'm pretty sure they bake them fresh, so that makes up for it. Overall, we had a great night. The food was delicious and the prices were reasonable. I would definitely come back!

Reservations are highly encouraged otherwise you may be waiting a long while! We checked in 30min early but visited tako (next door) in the meantime. Back to B&R...seating is tight. 2 party tables are small but doable. Don't plan to order too many plates at once because you may not have enough space. Whiskeys are imported and selected from all over so come with something atypical in mind because they likely can make it. Fried rabbit is crisp on the outside and tender inside. Seasoned well with polenta. Dirty pasta is al dente with great flavor of chopped duck. Top it off with honey cake that has Johnny Walker ice cream.

Great place for food, cocktails and atmosphere! I took my husband for his birthday and he hasn't stopped talking about it since! We had a great time but it can get expensive. This is now our favorite special occasion restaurant. Arriving early for our reservation, we checked in and had a seat at the 1st floor bar. The bartender was welcoming despite it being a busy night. Their cocktail menu is impressive and it's a treat to watch the expert bartenders create them. I ordered the Wild Kind... made with Old Forester burbon, honey, ginger, lemon. This spot at the bar is an experience itself! The 2 story shelf of liquor behind the bar is a sight to behold. We were seated upstairs for dinner in a tight row of tables with a bench against the wall and chairs on the other side. We were separate but very close to our neighbors. Our waitress was lovely...helpful and friendly. If you eat nothing else ORDER THE MAC AND CHEESE! We're so glad we did! So flavorful! I could have stopped the evening there and been satisfied. For dinner I ordered the scallops. It comes with blue cheese risotto, asparagus and mushrooms. Delicious. Perfectly cooked.

Butcher and the Rye is amazing! I came in for dinner and they were completely packed. Luckily, I was able to find a seat at the bar. Upon sitting down, I was immediately given a water and a menu. The bartender quickly took my order in about 5 minutes. The wait for food was around 30 minutes and completely worth it. I had the Roasted Chicken; it was perfect. The chicken was moist and tender. It paired perfectly with the creamed brussels, while the grapes added a nice contrast.

I used the Yelp App to make our dinner reservation here prior to a show we were attending and it was super easy, highly recommended! The menu small for food, but everything looked delicious. I had the Scallop Dinner which was accompanied with blue crab risotto, lemony asparagus, wild mushrooms, and crispy kale, it was delicious. It was very flavorful and although looks small ot was the perfect amount of food. My son had the Sirloin Steak meal which was accompanied with crispy potatoes, wild mushrooms, greens and demi glace. He ordered the steak med, it came out more medium rare, that was ok. The problem is the steak was almost $50 and it was tough, I mean I had a terrible time cutting through it, plus it had a thick, really thick and really large piece of fat along the entire side. I wouldn't recommend this entree, it was too expensive for a so-so steak. Someone else in our party had the Branzino entree and it was also delicious. Our favorite was the side of Mac n' cheese. A must try. We finished with the Flourless Chocolate Cake and the Apple Custard Bread Pudding for our desserts and they were also pretty good. Definitely worth trying.

A girlfriend and I came to Butcher and the Rye for her birthday dinner. We'd been hearing for a long time about how Butcher in the Rye is the best reviewed restaurant in Pittsburgh, so we wanted to try for ourselves. The first thing I loved, as an English teacher, was the decor. Seated on the second level, we were greeted with views is a large Holden Caulfied mural to one side, and a wall of bookshelves to the other. The ambiance was lovely--intimate, candle-lit, yet not stuffy. We started with the cheese plate and brussel sprouts. The cheese plate was well-balanced and the perfect size for the two of us to share. I particularly liked the breadstick-crackers that had a strong crunch and great flavor. The brussel sprouts though. Those were something else. Crunchy, but not too dry. Salty, but balanced with a rich, fatty aioli with a hint of lemony acid to cut through. Those were probably the best Brussel sprouts I've ever had. For our meals, my friend ordered the steak and I ordered the scallop entree. My scallops were perfectly cooked with a perfect sear that creates a thicker crust than I'd had on a scallop before that I really enjoyed. It was served on top of the crab risotto which was an excellent texture with just enough bite. I also loved the hint of lemon that balanced the richness of the risotto and the delicate scallops. For dessert we shared the pumpkin cheesecake. Rich, creamy, topped with brulee'd mashmallows. No complaints here. Everything at Butcher in the Rye was PERFECTLY balanced. I see why it rates so highly with everyone in Pittsburgh, and now it also rates highly with me.

We came here after hearing a lot of people talk about this place. The interior is dark and the ambiance subdued. We had a large party and a reservation, and were seated at a long table right when you walk in. The cocktail menu was impressive and I had the Pearl Thief. The combo of ingredients in this drink was great! For my entree, I had the New York Strip. It was a nice but of meat and you get a decent amount. It was cooked medium rare perfect and the sauce was light, but highlighted the meat taste itself. The mushrooms were the perfect accompaniment. The bone marrow salad did not fit my taste buds and that is the reason for the minus one star. Service was good on this busy night.

False advertising. There is no where stated that the menu has changed to appetizers and when making a reservation one must use a credit card to reserve a time and if cancelled being charged a fee. That is just wrong

If you're figuring out what to do while visiting Pittsburgh or if you're a local looking for a new spot. There's no need to read this review, seriously go and make a reservation right now. Use Yelp and reserve a table for your group. You'll freaking adore it and say I love you to the food and drinks more often that one should For those who need some context why read below! Butcher and the Rye is a very sexy spot. It's hip, the staff is dressed up all cool, music is set to the right tone, and the decor in here screams hipster chic. I heard about this spot as a must try from Rachel (Yelp Pittsburgh CM) and knew I was going to be well taken care of. Since I was riding solo like a red cup in college, I took advantage of the second bar upstairs and found a seat quickly. TBH I was the only person sitting at the bar but that was fine by me. I was able to eat like a mad man and not worry about elbow room. There's plenty of various sitting in this restaurant. I saw a private room on the first floor, bar seating, a mid-level with a few tables, and a private area for celebrations adjacent to the second floor bar. For my fellow Rye and Whiskey addicts. You'll be in love with the portfolio they feature. I was like a little kid whose head was spinning from countless options. They hand save their ice with an old school machine that is hand drawn. It felt pretty steam punk to me and it made me appreciate my Mint Julep even more. I wasn't quite hungry but knew I wanted to munch on something. After taking a look at their concise menu, I knew the Dirty Pasta was for me. I don't know why it's called the dirty pasta, because I just about licked my plate clean. Dirty pasta is a must try with the ground duck and buttery, cheese goodness you get in every bite. I regret not ordering a second plate and fulfilling my inner foodie within. GO CHECK THIS PLACE OUT.

Came here for dinner before a show and it was a great pick! Ambiance - cool vibe upstairs and downstairs. Dimly lit and somehow lively and intimate at the same time. Was packed for a weekday (Tues) but we were able to get a table without a reservation. Service - attentive. Friendky Drinks - seasonal cocktails. Had an excellent version of their old fashioned and I'd recommend it. Food - we split 4 apps/small plates which was perfect. My favorite was the dirty pasta- it's their most popular dish for a reason. Carrots were just okay which was disappointing Price - we got 4 drinks and 4 small plates for $100. Left slightly buzzed and full. Overall great for a small group or a date. Awesome bar upstairs. The ambiance is def my fave part of this place and I'll be back!

Stayed in Pittsburgh for one night and needed to grab food & drinks for dinner. Everything around our hotel was almost empty (even on a Saturday night) except this place - which was packed - so figured it must be good. Couldn't get a normal table, but there was room in the bar upstairs. Chance, our bartender/server, was really friendly, attentive, and made amazing drinks. Our food was excellent - especially the foie gras. The Caesar salad would've been perfect with less radicchio, but no complaints. Will definitely visit if we ever find ourselves in Pittsburgh again!

Yelp researched the best restaurants in Pittsburgh and Butcher and the Rye was on the top of the list. With 4.5 stars and over 600 reviews, I knew I had to give them a try during my 3 day stay. Added Yelp bonus: Their reservation system is through Yelp, woo! AMBIANCE: Low lighting, mounted animals, and antler chandeliers.... oh my! SERVICE: We arrived a little early and our table "wasn't quite ready yet". No problem, there are multiple Pokestops nearby to hit up (judge me). Our waiter (dangit, I forgot his name) was great! Very friendly and personable and checked on us frequently. We made it halfway through our entrees when we got a phone call from our hotel for a noise complaint on our dogs. Unfortunately, we had to cut our dining experience short and our waiter speedily boxed our leftovers and expedited the bill process. We definitely appreciated this! FOOD: Winner, winner, duck dinner! Omg, the Dirty Pasta was sooooo good. We perused other Yelper's pictures that captioned the Dirty Pasta as "their last meal on Earth"... I'm thinking "yeah, right, stop, so dramatic". Um, yeah, no... SERIOUSLY SO GOOD. Salty, slightly sweet, herbaceous, meaty, cheesy. DO IT! The brussels are also really good, very charred and covered in parmigiano reggiano. I've never had brussels with dill and it was definitely a unique twist. DRANKS: Kentucky Tea Party Punch was visually stunning and equally tasty. The cup was beautifully topped with a mint garnish and paired great with the Pimms and Jim. If you're interested to know what a hellfire shrub tastes like, then order the Wild Kind. I'm sure one could guess, but do it. I dare you. Overall, great meal, great time, wish we could have stayed longer! So sad I missed out on the Bramble cocktail and Peaches n' Cream Doughnuts :( :( :( :( :(

If you are on this page, you know that this place comes highly recommended. We just had one night in Pittsburgh so we decided to make the most of it by going here for dinner. Here are some pros and cons. Pros: + Great ambience + Excellent wine and whiskey options + Great staff + The bar stays open late night Cons: - Not an extensive menu - You'd expect more "meat items" on their menu considering they call themselves "Butcher and Rye" - The tables are rather small so if you order several small plates, it's going to be tight - Less than exciting dessert menu We ordered several things from the small plates list. We enjoyed everything barring the gnudi. Lack flavor and texture.

My colleagues and I were visit Pittsburgh 2 weeks ago. We decided to stop by this place for dinner and our experience was great. Before arriving in Pittsburgh, I had done some research about the food scene here. This place popped up more than once, so I decided to give it a try, and it did not disappoint! I began with a grapefruit flavored cocktail to start, which was very good. Not to sweet or sour, and very refreshing. I also had the dirty pasta, which was fresh and very tasty. My colleagues also enjoyed their cocktail special and respective dishes. We all shared a chocolate mousse dessert, which was a great end to our meal. The ambiance was very nice, somewhere between casual and upscale. Modern and cozy environment. The service was also very good. They were able to accommodate our table despite us coming on a busy Friday night. I can confidently recommend this place.

I have two words for everyone tonight "Dirty Pasta"! Put simply I think it is genius to use ground duck in a pasta dish. When paired with sage, brandy and pecorino Romano cheese it was everything that I wanted in a meal. This pasta dish was simply dressed but still it was rich, savory and well herbed with a perfectly al dente rigatoni that seemed to be fresh made and at minimum very high quality. If I had one note it would be don't be shy with the duck :-) I also had the truffled polenta which was equally delicious so velvety and hugely flavorful. It had enough cream and butter to give you a heart attack but you will surely die happy! Not to worry, you will be revived by the essence of black truffle that somehow mellows the richness and layers the flavors, Mario eat your heart out. My friends ordered equally tasty dishes all cooked to perfection- buttermilk fried rabbit with fava bean romanesco and Scallops with blue crab risotto both accompanied by asparagus and local mushrooms were given equally high marks as was the Burger with oxtale jam, Seven sisters cheddar, radicchio and duck fat aioli. The atmosphere was simple and rustic but also had an upscale feel. The bar featured an amazing variety of whiskey both local and global and has been a multi time semi finalist for the James Beard award in the outstanding bar program category. If you were looking for something a little different I suggest you give the butcher a shot!

My first time visiting Butcher and Rye myself and my line brothers got together to catch up. The drinks here were truly amazing. The ambianacr is great for catching up with a old friends, colleague, or casually date with your boo thing on a Friday night. I would recommend that you reserve a table if you plan to eat here. This was during the middle of the week and they were pretty packed. Didn't have many/any vegan options so I didn't try any of the food. I ordered fries but the people I went with said everything was delicious.

Not sure what took me so long to try this restaurant when I'm a big fan of Meat & Potatoes, but I really need to try their other restaurants now. The food, drinks, service, and ambiance were wonderful. I'm a big fan and can't wait to get back. I need to remember that they take reservations, too, but sitting at the bar worked very well. The only down side is that they don't open until 5, so if you're trying to get there early to get a seat and get there too early, you have to figure out where to wander around (and in this heat, how not to melt before the bar opens).

We had an absolute blast at the new Aprés Ski Bar concept! The vibe was so cool - decorated to make you feel like you're in a ski lodge. The cocktails were fun and fit the theme, and the food was excellent, as we've come to expect from the RDRG. He really is a genius in his concepts and execution. The fondue was phenomenal - steak cooked perfectly, cheese was flavorful and easy to eat (not messy), and the dessert fondue was such a fun treat! We brought our bougie little kids and they had a blast and liked the food as well, which was surprising to us The pomme frites - same as M&P and Poulet Bleu - are the best in the city. Our server was very personable and attentive, and our food came out shockingly fast for how busy they were. The only downside is that they haven't put back on the shelves all of the bourbons that they had prior to the pandemic - we used to visit for specific bottles and they haven't been put back out yet. We can't wait to come back!

I was in awe of the interior as we were lead to our table upstairs. I was surprised by how dark the lighting was inside, and there was just enough light for our late thirties eyes to read the menus. I will admit it was a bit fun trying to hold the lit candle up to the menus trying to make our drink selections we were so excited for. The antler chandelier we were seated next to, and the wall of spirits as you walk in were showstoppers as well. Appetizers She drank: Morning Glory (Bulleit Rye / Hennessy VS / Cointreau / Absinthe / Angostura Bitters / Sparkling Wine) He drank: Salingers Sling (Bulleit Bourbon / Grand Marnier / Demerara / Coffee Bitters) We ate: Rustic Bread - pan gravy / lard / black pepper / sage, and Brussels - brown butter / dill / parmigiano reggiano / preserved lemon aioli. We started the evening with some drinks and appetizers, which were so good, SO good. If you ever go, get the brussel sprouts. The crunchy, roasted brussel sprouts most definitely should be enjoyed with the aioli. The lemon aoli cuts the saltiness of the prepared brussels (try by themselves if you like), and makes them taste divine. The rustic bread and pan gray reminded me of Thanksgiving or what I imagine a homey Sunday dinner to be. Everything was seasoned just right when enjoyed with the other items on the plate. Main Course She drank: Bee's Knees (Hendrick's Gin / Lemon / Honey) He drank: Blackthorn (The Irishman's Founder's Reserve / Sweet Vermouth / Angostura Bitters / Copper & King's Absinthe) We ate: Seared Scallops served over blue crab risotto with asparagus, chanterelles, and capers. Hanger Steak with charred spring onion, potato croquettes, asparagus, green garlic, and red wine jus. I really enjoyed the Bee's Knees, but I wish I had started with this drink. It was a bit too sweet for the scallops and risotto, but the lemon did lightly compliment the seafood. In retrospect, I think the Morning Glory would have been a better pairing. The risotto topped with seared scallops was so insanely delicious and expertly cooked I am still...STILL thinking about it months later. The asparagus and chanterelles added a very pleasing taste as well as nice contrasting texture to the risotto and scallops. The hanger steak entree was equally well executed in taste and textures, but I think we were all still thinking of those scallops. We could not leave without at least trying a dessert. Dessert (At the time of our meal, this item was an option) She drank: Water (I did have a sip from his drink...) He drank: Kentucky Coffee Tree (Bulleit Rye / Mezcal Joven / Stumptown Cold Brew Syrup / Chocolate Bitters) We ate: S'mores (bourbon marshmallow / chocolate rope / brown butter fried ice cream / graham cracker soil I really enjoyed the ice cream in the dessert, but there was some pieces of chocolate on the plate that straight up reminded me of astronaut ice cream. (Astronaut ice cream is a novelty, not very tasty.) I think this was our least favorite menu item.

Came in for apps and drinks after dinner at Tako on a Monday night. We were seated in the front room with the huge distressed table and tasted some delicious food and drinks with great service. We ordered a cheese board and the Brussels sprouts and tons of whiskey. I was in the mood for (more) tequila so I ordered the FFP. Everything was incredible! I especially loved the honey drizzle on the cheese board, and the Brussels sprouts were to die for! I can't wait to come back for dinner.