Butcher Block

Fantastic dinner! My husband and I sat outside and had dinner for the first time this year and it was great. We can't wait to be outside in the summer. Our server Aubrey was great and was super helpful with offering her suggestions and answering our questions. Our food and drinks were perfect and we can't wait to come back and explore more of the menu.

This place is beautiful. Very nice atmosphere reminiscent of a hunting lodge out west. Delicious food. Tons of whiskey to choose from. The food is top notch. Ribeye with horseradish crust, ny strip with bleu cheese crust, cheese curds, brussel sprouts... all fantastic. It is a bit pricey...but for the quality of the food, and the service, its worth it. Definitely try the Sriracha ranch... phenomenal

Went on Saturday afternoon, greeted warmly . I ordered the stockyard steak ( cooked perfectly, delicious!!) .Wife ordered shrimp and scallops ( also delicious) . Service was excellent, attentive but not intrusive. Make sure to ask for one of Missy's world famous bloody Mary's... the absolute best bloody Mary ever !! Will return and bring friends!!

Have been twice once for happy hour and once for brunch. Both times were amazing. The melted marshmallow martini was amazing. The best drink EVER

What an excellent experience we had! First time there. Rhonda was our server, very pleasant and helpful! Food was absolutely delicious! Fried sesame cauliflower bites, deviled eggs with blackened shrimp, fried Brussels sprouts, bbq short rib Mac n cheese and the salmon florentine. All was excellent! Kudos to the chef and kitchen staff! The only small complaint we have is that there were several flies flying around our table, got kinda annoying but things happen. Hope they can find a way to keep them out. Place is very nicely decorated, I love how modern looking it is! Can't wait to come back and try the steak & other things.

Went to have lunch here after friends recommended this place and I’m glad they did. The place is very nice and the server Rhonda was amazing the food was very good and I plan on going back just wish the had a location like this closer to Columbus

Off the charts...! We ordered three Flying Tomahawks, sides, etc., and everything was perfectly prepared and absolutely delicious! The service was beyond anything I have experienced in many years. Our server, Nevaeh, was amazing! We will (all) be returning to start working our way through the menu... Thank you to everyone at the Butcher Block!

Our large family enjoyed our visit to the Butcher Block. Food was good, but I'm not sure it was good enough for the price. I had the 8oz filet and garlic mashed potatoes. I asked for the filet to be cooked medium and it was over done and not cooked consistently throughout. With that being said the filet was still tender and tasted good. The mashed potatoes were great! We also has cheese curds which all eight of us enjoyed. Our bill was pretty expensive, but not bad enough to deter us from going again.

Not our first time here and definitely not the last. Cannot get enough. We were able to get reservations for Valentine's Day and it did not disappoint. Can't wait to come back. Hospitality is wonderful, drinks are great, food is wonderful. They had a live singer creating the perfect mood for the special occasion.

Really a great dining experience. Building is beautiful and clean. The service was great and our steaks were excellent! Definitely worth the drive if you're from the surrounding area! The owner, Paul Gross, was very friendly and helpful!

Building is beautiful. Service was lacking. Food was served cold. Au gratin potatoes were hard. It's a shame that this was our first time eating there.

Got the pleasure to come here with my brothers and step father. I stuck with the NY strip steak which was cooked to absolute perfection. Exactly how I asked for it! My brother wanted to try the Alligator bites. Very underwhelming in flavor and the breading really wasn't bonded to the meat so it would just fall off. Just really needs to be cooked using a better binder. But the dining areas all were very nice and clean. Staff all seemed nice and friendly.

First class all around! Perfect for big groups, a special dinner for two, or hangout to watch the game. Big bar selection. We sat at the bar and were entertained by Lacey and Morgan, top notch service and funny too. The food was sublime, each bit was a discovery of flavors and textures. The deviled eggs! The smoked gouda scalloped potatoes are thin slices potato cooked Al dente, so much texture, in a wonderful smoked Gouda sauce . Fried Brussels sprouts blackened with a maple glaze, it's candy. So good, but we might go for light glaze next time. The lobster bisque is more tomato based, so again a soup with made us discuss the flavors with each bit. Smoke chicken Cobb salad is huge, enough for 2 as your main entree. I believe the avocado was dipped in lemon and a little firm for me. I little ripper would have been perfect for me even if the texture is butter soft. My only confusion is the description for the smoked chicken salad says chicken, but my bill showed an added charge for chicken. I saw the add chicken, shrimp, salmon to a salad on the menu, but I didn't think I was adding chicken to the "smoked chicken Cobb salad" that has chicken in its description. I didn't ask because we were so happy with everything, but maybe the menu should say Cobb salad and remove the chicken from it's description.

Went for Mother's Day Brunch - had a reservation that was scheduled month in advance. Didn't have a table for us, and the hostess rudely told us "looks like you'll just have to wait because the downstairs is full if you can't go upstairs" (mom needs a knee replacement so she couldn't do stairs). Finally they separated a bunch of big tables to make several tables of 4 so the long line of patrons with reservations waiting could be seated. Both hostesses had snotty attitudes and didn't see to be able to problem solve. $50/per person was so not worth it. Breakfast food wasn't terrible - eggs, quiche, sausage, bacon, omelet station and potatoes were offered for breakfast; Mac n cheese, fries, chicken tenders (for kids), and then prime rib, a smoked salmon display (NOT good), a few sad bowls of lettuce with dressing to choose from, pasta dish, roasted green beans, a very good mixed fruit selection, and then various desserts / cakes and breakfast pastries / muffins made up the buffet. Wish a bigger selection was offered. Waitress rushed us so much and brought our check SO quickly after we were just finishing up our first plates (before going for seconds as one should at a buffet) and very clearly was trying to turn our table over. Brought the check and then quit clearing buffet plates from our table I believe in an attempt to make us hurry up and leave. Didn't really visit table much either after bringing the check I believe in another attempt to make us leave. Poor and rude service seem to be the continued stab wounds this place is enduring. Food was decent but not worth the price (I get the price of food is rising). The place itself is pretty nice but that's about it. Super tight walkways as well, and it's impossible to get in and check in at the hostess stand if one party is standing there. Made going to the buffet difficult.

The Butcher Block has food options for every budget. I personally love prime rib night but it's definitely a once in a while occasion. We normally hit the bar where they stock plenty of beer and other drinks. They have plenty options like sitting outside on the second floor or just at the bar area. We usually just stay at the bar area with friends drink and eat appetizers and a hamburgers. The bartenders doing a great job of making sure we are taken care of and have everything we need to make our visit enjoyable.

first off they didn't mention that they had a set menu for Valentines day when we were making the reservation. Second the lobster tails were cold almost frozen and raw. When they replaced them they were hot but still undercooked. They also forgot the vegetables that were supposed to be with them. Basically paid $69. for a house salad. I don't recommend and definitely won't be back.

I'm still waiting for my order from 9 months ago that I never received spreading I've emailed them and I'll email them and they keep blowing me off they won't return nothing I wouldn't recommend butcher block for anything they won't return emails they won't return my replies

This place is amazing the place is beautiful the service great and food excellent. My hazelnut creme Cafe was wonderful. My friend had the salmon patties and she raved about them. This place is a bit pricey but worth it. I will definitely come here again

What a great find! It's truly "in the middle of nowhere" and took me 50 minutes driving from Circleville. Was here for a business dinner. There is ample parking and the building itself is so appealing. It has plenty of space inside and I really liked the giant hearth. Everything was extremely clean and appeared new. Service was good. Everyone ordered something different. I was craving a steak because in Florida, we just do not get good beef. My filet was to die for! Best steak I had in years! I think it was priced at $45. This was a bargain! In Florida, at a normal restaurant, steaks start at $65 and are no where near as tasty. Someone ordered the cauliflower appetizers for the table and they were so yummy! Because I was driving, I didn't have a drink, but others ordered various Old Fashioned drinks. They looked and smelled great! Great destination restaurant!

We had an amazing dinner and our waitress was extremely professional and made the night memorable. Her name was Amanda.Thought she deserved the recognition for being courteous and an excellent at her job.

SO expensive. I get it. Fancy place = expensive food. Please google the menu prior to stopping by.

We made a last minute decision to eat out for Thanksgiving and are so glad we did. There was a full Thanksgiving Buffet; turkey, ham, sides and deserts. All were fresh, warm, and delicious. Family is not sure we should ever cook at home for the holidays again. FYI Thank you for the 3 free cocktails/drinks. Great Service at a beautiful restaurant.

Started with steak bite appetizer which were fantastic with the ribeye and asparagus for lunch. One of the best tasting ribeyes I've had. Highly recommend 5 STARS ALL DAY.

The food is perfectly fine, but our experience overall was not. Our party was seated in a private room, however there was nothing private about it. The entire dinner, a large group there for a work function shared this private room with us, standing and hovering around our table. It wasn't their fault, but the fact that management allowed a private room to be crammed with both individual parties and a special event is insane. The waitresses had no room to maneuver and our chairs were constantly knocked into by the special event patrons meandering around the room. It was claustrophobic and extremely uncomfortable. To top it all off, we were never given an apology, asked if we wanted to move, or given any semblance of consideration. The main dining room was so crowded, we couldn't even walk out of the private room without navigating around other people's tables and having to apologize for intruding on patrons' private dinners. If there had been a fire, bad things would have happened. Really unfortunate a business puts profits and pinching pennies over the comfort of their patrons, because like us, many won't be returning.

What an amazing restaurant the atmosphere was perfect. I wanted to bottle the smell of the restaurant and take it home. Our waitress was phenomenal.

My husband and I went on a Sunday morning brunch. We walked in and the atmosphere was breathtakingly beautiful. The dinning area has a fireplace that was on which made it feel even more homey. The service was top notch, as soon as we walked up to the door we were greeted by a lively lady that opened the door for us where another lady was waiting to see how many and seat us. The food was good, but I was expecting a little bit more when you call something a brunch. This was more just like a breakfast buffet. There was only a salad that wouldn't be offered for breakfast. I would've loved to see more lunch options. Overall this was a good experience and would recommend for sure!

The staff is polite and pretty quick service. The decor is spacious and really well done. The prices however are extremely high for the area. Personally I'd classify it as high end home cooking, although they have some 'higher/specialties' like alligator, calamari. The Caesar salad was the meal highlight, right sized, cold and dressed nicely. The meatloaf and pork chop dinners were both overcooked and dry but good size and came out nice and hot. We skipped dessert, Bar drinks were spot on and it was a decent evening but food was not worth the prices.

We enjoyed a Sunday brunch buffet and all was good ! Nice to have good bacon and sausage for a change !

We went for the Sunday Brunch, we struggled with find any information about it in their website or social media. While the set up was very pretty, the food was only "okay." Monkey bread and biscuits were under cooked and doughy, most brunches feature a couple of lunch items, the closest thing here was a so-so pasta salad and lemonade. Our server came to take plates away, but never asked how food was. $100 for 3 people? We won't be back.

This is a great place and a good addition for London. We were there for lunch and to watch sports on a holiday weekend. Service was perfect, food was great (we had sandwiches and an appetizer) and the ambiance worked. Highly recommended!

Went to the Butcher Block in London tonight; had reservations. When we got there we were told we could not order from the normal menu, but to had order from the "special" valentine menu. This menu had a very limited choices and very expensive. We were finally told we could order from the normal menu, but when we tried to get a dessert, (after we ate our menu ordered food) we were told we could not order dessert. We finally paid and got out of there; very disappointed! BTW, our waitress was very good!

The flies were terrible last night July 29th . Our waitress was wonderful, the meal was great, but the flies were everywhere. In our drinks and on our food. I'm sure they could put up some fly strips, and yes we were eating inside. Rev. Raymond E. and Connie Jones celebrating my wife's Birthday. For a 160.00 dollars tip included, you would think you wouldn't have to fight the flies. Like I said, our waitress was top of the line, and her name was Amanda.

This was our first visit to restaurant. The decor was very cool and comfortable. We had soup n salads and it was all very good, although the lobster bisque was not very hot. The service was great; she was friendly and attentive. We want to go back for dinner sometime.

First, ordered a beer from their menu and it was out. Ordered asparagus with a steak. Super limp and greasy asparagus, and the ribeye was completely over priced for the cut of meat. Service ok. Definitely not worth the drive.

This was such a wonderful find. The manager Vernon was wonderful, this is a very young man that is beyond his years. He was so polite and did everything above and beyond. Our server was Rhonda was a delight! She recommended dishes for us because it was our 1st time there. It did not disappoint! Can't wait to go back Shelly & Joe Pittenger

This place has the most overpriced mid food. The place is nice, but that's about it. Menu is lacking.

I took my family here for my sister's birthday because she wanted to try it because the building is so nice. That ends the positive. I ordered a NY strip medium rare, with onions and mushrooms, avocado toast, and green beans and garlic mashed potatoes to share. My daughter ordered a hamburger with chips and a salad. The salad and chips were good, and that's it. The servers were decent, but the food took a long time to come out, but there were 8 of us, so we understood. I wouldn't call the service outstanding, just adequate. My steak was cold, grizzly, rubbery, and rare. Before I tasted it I put mashed potatoes and green beans on my plate. Everything was cold. I sent the steak back and they threw it all away, brought a new steak but no sides. By the time it came back, the remaining sides were no longer edible. The new steak was still grizzly, rubbery, and rare. The onions and mushrooms were cold and tasteless., so I gave up. I took a couple bites and boxed the rest, but I'm sure I'll throw it away. I'm a big guy that loves to eat and I usually clean my plate, not this time. Nothing had any taste to it. Potatoes seemed like instant smothered in butter to what seems like an effort to cover up how bad they were. The avocado toast: the bread wasn't really toasted, it was soft, and it had a very strong lemon taste. Just bad. This was hands down the worst restaurant food I've ever had, and I spent $130 for my daughter and I. That's reaching Eddie Merlot level, and you can tell that's what they aspire to be, but whoever is cooking needs to be replaced with a chef. Bob Evans has better steak and sides for 1/4 of the price. My sister liked her steak tips, and my niece liked the sweet potato fries, bot no one liked anything else. My other niece had brussel spouts and said they were dry and undercooked. How can something cooked in bacon be dry? I'd never go back.

Came for my birthday dinner, my husband and I both ordered steak (strip for me ribeye for him) + 1 reg side of loaded baked potato and a premium side for hubs. Both ordered the steaks medium rare. Food came out and my potato was like warm and both our steaks were still purple. They were sent back and when they came out again, still rare. And the husband's scalloped potatoes were microwaved on the 2nd entry. We really wanted to like this place. The manager Vernon was very apologetic. Took our meals off since 2 attempts was enough, and urged us to try again in the future. Was kind enough to bring a piece of cheesecake out for my birthday. Again, we really wanted to like it! Oh, the pork belly appetizer was pretty tasty!

First time dining there, everything was fantastic! Great food, service, atmosphere and drinks!

Do not go to this restaurant. The food is just not good. The steak was under prepared.... Not under cooked, just a plain hunk of meat. It had seasoning, no moister, no flavor. The bussel sprouts almost raw... steam them and then sauté them in butter finish in a salamander... it is not rocket science..... fire the cook and hire a chef!!!!!

While in London May 27th, we opted for lunch at the Butcher Block. Extensive menu, fair pricing. We had the pita chip/buffalo chicken dip appetizer, a wedge salad, and a smoked chicken Cobb salad. All were very good and portions were large. Staff (Lisa) was very good and apologetic for the wait we had after being seated. It wasn't an issue as it was a beautiful day on the south patio. We assumed like most places, staffing is tough. We are looking forward to dinner there next time we are in the area, or the Gross' building a Butcher Block out east!

Wife and I were in the area and stopped. This place had the ambience of a five star restaurant and the food was excellent. We had the steak bites for an appetizer and they were fall apart goodness. I tried the burger which was thick juicy and handmade. We will definitely stop in again.

What a surprise find in London. Beautiful restaurant with exceptional service, delicious dishes and reasonable prices. A group of us were splitting the distance between Columbus and Troy. This will be our new meet up spot and we look forward to visiting when the weather is warm. The patio space looks great.

Decent but the kicker was the king crab leg adder to my steak at $125...apps were good, steak was ok, service needs improvement.

Beautiful restaurant western themed bar had drinks and hors'doueres. Bring your wallet but a good time for a special occasion!

I really like this restaurant. Polite service and good food. The atmosphere is great and a great selection at the bar. I highly recommend

I think they were having a bad day because everything came out burned. It was sent back to the kitchen and the chef just comped my meal and did not send anything back. It was odd but I took it as a omen and left.

The service and ambience were great! All four of us really enjoyed the food. We would definitely go back.

We had a wonderful dinner, with the pork belly appetizer, pork chop and sea bass. My chop was perfectly prepared, glazed, and moist, while the appetizer was "gimme a minute to savor this" delicious. Our service with Naveah was attentive and friendly. It's a great place.

Wow oh wow, the atmosphere, the service, the food, all were fantastic. Drinks, appetizers, main dishes, amazing flavors, very good. Our server Cheyenne was outstanding. Can't wait to get home to samples the chocolate layer cake and salted caramel cheesecake we got to go.

Cool place in the middle of nowhere. If you need a place between Columbus and Dayton to meet some friends, this is the place to go. Worth a road trip from either city. You want casual - they got it. You want something more formal - they have that too. Great bourbon, wine, and beer selection.

Beautiful atmosphere and friendly attentive wait staff. Good quality food! Bloody Mary Crab cakes wonderful

I've eaten lunch here once and dinner 4 times. Lunch was great - food was good and service was excellent. Dinner the first two times was great - again, food was good and service was excellent. A little overpriced but worth it not to have to drive to Columbus. Good cocktail menu and good desserts. Dinner the second two times was abysmally bad to the point where I have not been back since. Because it was so good on previous visits, I took my parents to dinner when they were visiting from out of town. Appetizers and cocktails were good. Steaks were fine but not great. The sides were awful. 2 of our 3 baked potatoes were cold (not just "not hot" - literally cold, as though they had been removed from the refrigerator and put on the plate). Service was non-existent. We were seated in the side room and I think we were forgotten about. We wanted to reorder cocktails but our waitress had disappeared. She reappeared to serve our meals, promptly disappeared again, then when she finally showed up again, was visibly annoyed with us when we very politely asked her to replace our potatoes. (Ultimately our original potatoes were re-served to us hot, presumably microwaved. If I wanted leftover refrigerator potatoes nuked in the microwave, we could have eaten at home LOL!) My dad's brussels sprouts were un/undercooked with literally zero seasoning - they were inedible. (I think the kitchen may have parboiled them but forgot to do anything else to prepare them before serving.) Since the waitress was so rude about the potatoes, we decided that addressing the brussels sprouts issue would be a non-starter and we didn't want to ruin our evening together. Our meal was epically overpriced for how bad the food and service were. I went back one more time assuming that the bad meal with my parents was a fluke. Nope. Had another very poor (and expensive) dinner and have not been back since. Very disappointing because it was nice to have a local option for when I'm craving a steak.

Food was delicious love the atmosphere prices are higher than other places if you go here expect to spend at least $60 a person on the lower side that being said steak was on point melt in mouth been here twice will be back

Too expensive, rude staff, same food can be cooked at home. Staff definitely does not want to be there

A little on the pricey side but you get high quality food and good portions. Exceeded expectations

Had way better service and alot better food at Texas Roadhouse this place is way over priced really bad service and unfriendly staff so rude and way over priced for the amount of food you get like I said Texas Roadhouse had way better food and alot more portions and less money