Tony M.
Yelp
I took my family here for my sister's birthday because she wanted to try it because the building is so nice. That ends the positive.
I ordered a NY strip medium rare, with onions and mushrooms, avocado toast, and green beans and garlic mashed potatoes to share. My daughter ordered a hamburger with chips and a salad.
The salad and chips were good, and that's it.
The servers were decent, but the food took a long time to come out, but there were 8 of us, so we understood. I wouldn't call the service outstanding, just adequate.
My steak was cold, grizzly, rubbery, and rare. Before I tasted it I put mashed potatoes and green beans on my plate. Everything was cold. I sent the steak back and they threw it all away, brought a new steak but no sides. By the time it came back, the remaining sides were no longer edible.
The new steak was still grizzly, rubbery, and rare. The onions and mushrooms were cold and tasteless.,
so I gave up. I took a couple bites and boxed the rest, but I'm sure I'll throw it away. I'm a big guy that loves to eat and I usually clean my plate, not this time. Nothing had any taste to it. Potatoes seemed like instant smothered in butter to what seems like an effort to cover up how bad they were. The avocado toast: the bread wasn't really toasted, it was soft, and it had a very strong lemon taste. Just bad.
This was hands down the worst restaurant food I've ever had, and I spent $130 for my daughter and I. That's reaching Eddie Merlot level, and you can tell that's what they aspire to be, but whoever is cooking needs to be replaced with a chef. Bob Evans has better steak and sides for 1/4 of the price.
My sister liked her steak tips, and my niece liked the sweet potato fries, bot no one liked anything else. My other niece had brussel spouts and said they were dry and undercooked. How can something cooked in bacon be dry?
I'd never go back.