Shinyi
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tl, dr.: No frills, tiny hole in the wall, 24 hr place for people who love red meat
The menu is small, but their main draw is their aged steaks, which if it's your thing (some ppl don't like it) it's certainly worth visiting. It's served simply but excellently, with just mustard, horseradish and chips. I tried the blood sausage, which was great; it's so difficult trying to get decent ones here in Brisbane! My only quibble is that it was served on a cheap tasting white bun with curried egg, which I detest, but that's a me thing and doesn't detract from the excellent blood sausage.
There are also interesting cocktails (the beef fat whiskey shot was delicious 😋) and rotating daily specials, so if beef is your thing (they also do chicken as well though), absolutely visit