Chris D.
Google
Like others, this was one of the best breakfasts we've had in a long time, and personally the best eggs benedict I have ever eaten.
Side note: We did the Yelp reserve ahead, and were given two seats at the bar. If you're wanting your own table, be aware that might not happen by default unless you contact them/ask ahead of time. With that being said, boy was the bar fun (more below)!
Our server/bartender was hilarious and super attentive. He joked with us back and forth and took care of us the whole way through. He recommended our meals and was spot on.
I got the eggs benedict as recommended, skipped the tomatoes for a Florentine style dish, and every part of the dish was made with so much intention. The eggs were cooked perfectly, the bacon with rich color but not overdone, and the spinach done delicately and with plenty of flavor. It was served on a slice of biscuit toast, crispy but cuttable.
My wife got some incredible French toast along with a housemade sausage, which had the sweetness you'd expect from a syrup capital of the world, yet not overpowering.
We hope to come back some day and try the dinner. If dinner is prepared with as much detail as breakfast, we have to believe it would be spectacular. Thanks, Butler's Pantry!