Drsangeeta J
Google
I visited Butter Block early on a weekend morning, hoping to find something delicious that didn’t involve meat. Right away I could tell the place is serious about craft — flaky dough, golden laminations, smells of butter and sugar in the air. The address: 426 Rhode Island St, Buffalo, NY.
As a vegetarian looking for a high‑quality pastry experience, I’d give Butter Block 4.5 out of 5.
If you just want something beautifully made, this bakery hits.
If your diet is more restrictive (vegan, allergy‑heavy) you’ll still likely find something but with more caveats.
I’d go again for sure, especially on a morning when I want a treat rather than a full meal.
I picked up a few pastry items: the Classic Croissant (just plain butter croissant), the Almond Croissant, and a Pumpkin Croissant. According to their menu the classic is $4.50, almond $5.50, pumpkin $5.75. Finally end up with coffee& cinnamon tea
The plain croissant was flawlessly made — rich but not overwhelming, good texture. The almond croissant had a nice sweetness without being heavy. The pumpkin one was seasonal and fun, though richer than I’d choose every day.
Atmosphere: small, focused bakery rather than a full café brunch place. Good for grabbing pastries and maybe a drink, less so for lingering a long time. Hours are limited: Wednesday through Sunday, 8 am to ~1‑2 pm.