Adriano R.
Google
First time visiting this restaurant after many attempts. It's always full, so you need to book many weeks in advance. The reason why, I've just discovered it when I arrived at the restaurant, is because it's so small! There isn't an enjoyable bar area, so basically you arrive and you need to be seated straight away. The decor of the restaurant is nothing special; maybe in wintertime, with the fireplace on, there's a nicer atmosphere. The Sunday lunch menu is very nice. The quality of food and the presentation are outstanding. So far, praise to the chef. Unfortunately, what ruins this restaurant is the front-of-house staff. We found them not very pleasant, not polite, and not attentive at all. We were served by so many different waitresses, and for the size of the restaurant, it's also a bit ridiculous. The whole visit was also ruined because in literally 1 hour and 10 minutes we ate a 3-course meal. We felt rushed. I understand that they need to maximize the number of covers in a shift, due to the size of the restaurant, but you also need to let the customer enjoy their meal! On top of that, there was a table of about 8 people waiting for our table to be added to another one standing next to us, talking and making noises while we were eating our desserts. I really wanted to try the main menu on a different day, but to be honest, if I were to try the meat experience that they offer, I would need to be ready for a race; no thanks! I prefer a more enjoyable restaurant, especially if I need to travel 40 minutes to reach it!