Review: United Places Botanic Gardens, Melbourne - SilverKris
"A chef-driven, flame-focused restaurant by a noted local chef, this intimate, dark-timbered dining room presents seasonal modern Australian fare cooked over fire. Signature dishes highlighted include smoked gnocchi with wild garlic and butternut, flathead with red grape and karkalla, and a pineapple tarte Tatin for dessert. Guests can dine in the snug restaurant or enjoy the luxury of having dishes and wine delivered to their suite by the hotel’s butler service." - Wilson Liew