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While visiting my sister in Beirut, my brother-in-law suggested we try Beit Halab, and wow—what an incredible choice it turned out to be. From the moment we arrived, everything about this place impressed me.
The location alone is stunning—right beside the ocean, offering a beautiful and relaxing view while you enjoy your meal. The restaurant is clean, well-kept, and has a welcoming atmosphere that makes you want to sit back and take your time.
The service was top-notch. The staff were attentive, friendly, and made sure we had everything we needed without ever feeling rushed. You could tell they took pride in making guests feel comfortable and valued.
When it came to the food, Beit Halab truly outdid themselves. The presentation was absolutely beautiful—every plate looked like it belonged in a food magazine. We ordered a variety of dishes, and each one was a standout:
Tabbouli – Fresh, crisp, and perfectly balanced with lemon and olive oil.
Fattoush – Full of flavor with crunchy bread, fresh vegetables, and a tangy dressing.
Hummus – Smooth, creamy, and rich in taste.
Baba Ghanouj – Smoky, silky, and perfectly seasoned.
Garlic Potatoes – Crispy on the outside, soft inside, and bursting with flavor.
Grape Leaves – Tender, well-stuffed, and seasoned to perfection.
Hummus with Diced Filet Mignon – A true showstopper—tender, juicy meat over creamy hummus, combining two incredible flavors in one dish.
Every bite was packed with authentic Lebanese taste, and the quality of the ingredients was clear in every dish. It’s the kind of food that makes you slow down just to savor it.
Overall, Beit Halab is the perfect combination of stunning location, excellent service, beautiful presentation, and unforgettable flavors. I would recommend it to anyone—whether you’re a local or visiting Beirut, this is a place you don’t want to miss.
Rating: ★★★★★ – Amazing food, amazing service, and an unbeatable oceanfront location.