C as in Charlie

A nice tapas place. Service was friendly and very fast. I think we were in and out in 45 min on Sunday night. The two of us had four tapas dishes (see photos). The popcorn chicken and oxbone cereal pasta are def worth trying and very tasty. The tuna tartare and seoulsbury steak were fine, seemed pretty standard. We weren’t really sure what the Korean twist on those two dishes was. We didn’t order any drinks, but they did give us two small shots on the house. I would go back to try other tapas.

Incredible experience. Food was amazing and made with finesse and deep flavors. Service is quick friendly and you feel welcome right from the start. Menu is well explained. Atmosphere is packed but cosy - a very lively NYC neighborhood experience. I would come back any time - our highlights were the Steak with a cream that was outstanding, the Popcorn chicken, Pasta and Mushroom Bibimbap (little marinated button mushrooms for extra pops of deep flavor which we found genius) - must tries when you are there!

We were incredibly impressed at C as in Charlie. Every single dish we had was very good - 3 of them were exceptional. The mozzarella/green pepper with soy balsamic was insanely good, the ribs were melt in your mouth and the prawn roll delicious too. Service was excellent and the restaurant had a real buzz/warmth to it. Absolutely shouldn’t be missed. Surprisingly reasonably priced too.

Pretty good food and surprisingly great service! The food wasn't very frou-frou, just simple small plates done very well. Oxbone cream pasta was delightfully rich (but not overly so), seoul'sbury steak was peak comfort food, and the popcorn chicken was pretty standard chicken with a good gochu glaze. The dessert was also really delicious although a bit hard to eat. Drinks were good too, server brought out little samples of each thing which was great for my decision paralysis.

We enjoyed our visit to C as in Charlie very much!!! Exceptionally delicious food, super cozy atmosphere, accompanied by very friendly and welcoming staff members!! We were there on their collaboration with the ‘Pop up Bagel’ and got to try the chili shrimp bagel which reminded me of ‘Mian Bao Xia‘, but so much better! The seoul’sbury steak was so flavorful and their mushroom bibimbap was packed with umami. I knew we were going to love the ‘oxtail pasta’ and of course it didn’t disappoint. We also appreciated unusual soju options they had. From the welcome drinks to desserts, we enjoyed everything about the place and cannot wait to return for more! Compliments to chefs and the staff. We felt this joint was a great representation of what modern fusion restaurant should be. Highly recommend.

One of the best meals we had in NYC. Shoutout to Ricky for serving us - personable, knowledgeable and friendly- an asset to the Charlie team. Order the popcorn chicken, the grits and the creamy pasta. Reservations are a must. Seating times for two people are 1.5 hours but food comes out quickly. Unsurprisingly this restaurant was recommended by Topjaw and is well deserving of its praise.

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️thousands stars to this wonderful Korean restaurant! guys are just exceptional, they offer sakè, they are super friendly and chatty and loveable. food is on point: we got hummus, shrimp toast, oxbone pasta, persimmon salads and chips. everything was tasty and delicious! we refer this beautiful place to all our friends visiting NY! see you soon guys! ps. go to the restrooms! ❤️

My friends and I were here on 11/9/25 during our and this was one of the best dining experiences we had while visiting New York. Each item was brought out to our table one-by-one and none of them lasted more than a minute on our table. Our server, Daniel, contrivuted a ton to our experience as well. He was very attentive, coming over to check in on us, give his opinions and recommendarions from the menu, and overall had a friendly attitude and made fun conversation with us. Will definitely make this restaurant a must whenever I visit New York in the future.