Fred
Google
In one of the best Borghi d’Italia, we couldn’t wait to visit the beautiful Bertinoro, where we discovered and found Ca’ da bè.
At the entrance, we were greeted by the host, who was one of the waiters. We booked a table, and I think it's best to reserve in advance, since the patio area outside was fully booked.
We decided to go for a small antipasto, two bruschetta with fegatelli, which were warm and tasty.
For the pasta, we couldn’t say no to the cappelletti with ragù, a dish perfect to share with a partner, and the stunning view just in front.
For the second course, we chose wild boar, which was amazing; however, the rabbit wasn’t as tasty as the other one.
Highly recommended for a relaxing and enjoyable day. Molto Bravi!