Ca n'Eduardo

The location is absolutely beautiful — perfect for enjoying fresh seafood by the water. The paella was one of the best I’ve ever had, full of flavor and perfectly cooked. The staff was friendly and attentive throughout the evening. The only exception was the older gentleman at the reception — he didn’t seem very cheerful (maybe he saves his smiles for the basement 😄). Other than that, a wonderful experience overall!

Great seafood. This was recommended by our hotel for seafood and it was delicious. Service was also outstanding. We were lucky to get a table as it was packed on Saturday night so probably best to book. All the food was fresh and delicious

The restaurant is very well located with an extraordinary view. I recommend making a reservation because it is very crowded. The food is average, the waiter recommended scorpion fish which cost 82€ a bit exaggerated. It took a long time for the food to arrive, the waiter asked us about 3 times what we ordered, they probably forgot about us. I ordered a mixed salad and the first time I received tuna salad. I ordered a glass of prosecco and the first time they brought the whole bottle. Overall it is a nice experience but be careful what you order because it is crowded and orders can be wrong.

This is a delightful restaurant overlooking the harbor of Majorca. The food was excellent and the service was even better. It's not an inexpensive dining experience by any means, but it is well worth the expense if you can't afford it.

A great evening all in all, the ambience, the wonderful view to the cathedral, food and drinks. I had their speciality of chips, fried eggs, padron peppers and - yes, lobster! The three others each had a fish dish and were very happy with those, too.

⭐️⭐️⭐️⭐️⭐️ Absolutely amazing seafood & great service! We had a wonderful experience at Ca n’Eduardo, right by the port in Palma. The restaurant has a beautiful sea view — perfect after a diving or snorkeling trip. As someone from a coastal city myself, I can say the seafood here is super fresh and skillfully prepared. 🐙 What we ordered (highly recommend): • Lobster rice — rich, flavorful, and not too salty • Fried baby squid — crispy outside, tender inside • Octopus leg and grilled baby octopus — fresh, juicy, and cooked just right • Squid ink croquettes — deep, savory flavor with a perfect crust 🌊 Atmosphere: • Stunning ocean view while dining • Spacious seating, very clean and relaxing 🤵 Special thanks to Roman, our waiter: Roman was incredibly friendly, patient, and attentive throughout the meal. He explained the dishes, helped organize the table, and made us feel truly welcome. His service was the best we’ve had in Spain so far — professional, thoughtful, and kind.

Our hotel reception recommended this place, saying it was the only seafood restaurant that came to mind (seems like Mallorca is more known for meat than seafood…). We arrived around 19:00 and it wasn’t crowded at all. We ordered the tuna tataki, grilled squid, and French fries. Unfortunately, the tuna tataki didn’t taste good, the squid was just okay (“Kann man essen”) and the worst was the fries, soft and not crispy at all. I honestly don’t know how you can mess up fries like that. We returned them. Overall, not recommendable. The only good thing was the view.

Really disappointing and overpriced meal here this evening. This restaurant is clearly a tourist trap and I’d recommend avoiding it 1.The bread course was thrust upon us without asking. We didn’t want this but there was still a €7 charge added to our bill. 2. We ordered the John Dory with fried onions. Nowhere on the menu did it say the fish itself was fried. I don’t even understand why you would fry such a delicate fish? Neither my partner or I believed that the fish was actually John Dory, it could have been anything and the fish, which was 85% fried onions, was definitely not worth £30 3. We also ordered the mixed paella for two and both agreed it’s the worst paella we’ve had in our life. There was absolutely no flavour or depth to the dish, I couldn’t see any hint that saffron was used and the fish and meat was sparse and bland. My partner felt that the chicken tasted frozen. 4. The paella wasn’t served in a big dish in front of us but quickly shown to us and then taken aside to be plated up. I don’t even know if we were given the full serving 5. When we asked for the bill, at no point where we asked if we enjoyed our meal or offered the chance to raise these concerns. Granted it was all edible but definitely not worth over £80 for the food mentioned above. We both left feeling incredibly disappointed. We should have known by the weird fish smell that came as we walked to the restaurant but this place is clearly a tourist trap and we would suggest avoiding it.

I have to say this was one of the more disappointing stops in Mallorca. I'll start with the pluses which was the location was interesting and my individual dish, the monkfish. It was flavor and there was enough of it to share, but other than that the night could have been better. The service was a little lackluster at the end of our meal and it was difficult to pay and leave once we were ready. The octopus starter and the paella also lacked some spice. They were both edible dishes, but I wouldn't order them again if given the option.

Our hotel recommended this as the place to go for paella. Very underwhelming. Big place without much character, catering to tour groups. Never take the hotel recco, should have known better

Wonderful food, atmosphere, and service. Just in town for one night and this is the place we all decided to try. Not a single person was disappointed, will certainly be back and will be recommending this establishment to anyone headed this way! Great fresh seafood and sangria.

We will not eat here again. Our service was terrible. The food is over priced. Our server dropped food on our mother's hair. The manager was incompetent.