"In early spring (March through April), tuck into a meal of maple-syrupy dishes at a traditional sugar shack — a seasonal, convivial experience centered on maple syrup specialties and rural hospitality." - Nina Caplan
Super cool experience with super nice and friendly owners who gave us a tour! The maple syrup was the most delicious I've ever had. Highly recommend!!!
Duc Anh Tran
Google
Traditional and active. But If you eat 1st siro maple becareful it's so sweet. I lost my voice with this.
Kamal Younes
Google
Great atmosphere and very friendly staff! We enjoyed our food and it was a great time. There is entertainment and music the whole time.
Eugene Ingerman
Google
Wonderful tour if you want to learn about the process. Collecting Maple syrup is labor of love for the owners. The tour is in both French and English.
George Sutherland
Google
Very nice place. Clean and not too crowded. Good food and live music. The local elvis was funny.
Sundus Fahim
Google
Timings are incorrect. They were closed after 7
Charles-B Couture
Google
Great place, great ambiance and most importantly, great food!