Angel A.M.G.
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July 4th we boarded the Bennie Alice and learned all kinds of cool stuff from Captain Gusto on the way to Cabbage Island, a beautiful little island near Boothbay Harbor. They've been doing their huge seafood bakes for 60 years, which makes sense--- the team moves like a well oiled machine, something that comes from years of perfecting your craft. We got to explore a little bit while the team prepared their famous clam bake, which includes: clam chowder, TWO big old lobsters, steamed clams, corn on the cob, a baked potato, a hard boiled egg, and a thick slice of Blueberry Cake. They also have a chicken option if lobster isn't your thing, and a hot dog option for kids. You're also allowed to bring your own food! Dani and I packed a vegan picnic (though I absolutely did eat some of this food. You expect me to ever stay away from blueberry pastries?????)