Gordy M.
Yelp
The Cabbage Roll provides a unique dining experience in the heart of Saint Joseph. We've lived in Atchison for nine years and come to St. Joe often for weekend dining. Since my wife and I are standoffish to chain restaurants - and St. Joe has most of 'em - we're always looking for the hometown, made-fresh-daily options. A week or so ago I asked my best girl to Yelp St. Joe restaurants, just to make sure we hadn't missed anything. When The Cabbage Roll popped up we decided we needed to check this one out. Here's our first impression . . .
It's in a central city residential area, located at 27th & Lafayette. For us, way better than next to big boxers and asphalt sprawl. Street parking only at this one.
Upon entering we get a brusque, "Do you have reservations?" from proprietor #1. We're mature. We both work with the public. We're not put off by too much, and we'd driven 20 miles for supper. Anyway, we politely said we'd wait and were told we could go into the other room and take a look at the buffet. We did and were then promptly seated by proprietor #2 who explained the whole drill to us.
They used to be open seven days a week, but in recent years, due to familial responsibilities and the desire to ratchet back on life a tad, they're now only open on Friday nights for the buffet. They also request reservations, mainly for the practical reason of knowing how much food to prepare. When it's all made fresh, that's important and not something corporate chain restaurants - can you say Applebee's, Red Lobster and Cracker Barrel? - need to worry about.
There's a salad table, if you really want it. We headed straight to the hot buffet where we filled our plates with schnitzel, hot potato salad, pierogis (sehr gut!), boiled and fried cabbage, as well as sauerkraut, peas and maybe another item or two. There were Polish sausage sandwiches, but we passed on those. It was all delicious and I got full fast, although I returned for half a plate more of another pierogi and fried cabbage. Don't expect haute cuisine; this is German comfort food.
After all that, we found a little room left for a trip to the dessert table, which featured a number of home-baked goodies. All simply wunderbar!
Here's where it gets interesting. German fare without beer or wine? That's when prop #2 explained we could bring our own. At this stage of ownership, they've decided they don't want the red tape and frustration of the three licenses - local, state and federal - they need to serve alcohol. That's OK. Next time I'll take my own Hefeweizen or Riesling. Remember, I said it's unique.
Final verdict: If you like unique dining; if you like German food; if you enjoy old neighborhoods and kitschy buildings; if you like homemade food at a reasonable price (13 bucks per, I think); and don't mind BYOB rules; then say "Ja wohl!" to The Cabbage Roll.