Cabure - Restaurante & Chocolatería

The chocolate tour here was excellent! Very informative and walked us through the entire process of making chocolate, from the plant to the finished product! You got to try the beans, chocolate at every different stage and then compare it to finished products from around the world.

We stopped by for lunch on two days of our trip. They have fruit smoothies which are very refreshing after jungle hiking. The empanadas stole the show for food, DELICIOUS. The meat one even has green olive, hard boiled egg and raisins, which sounds terrible but is delicious together. The chocolateria smells wonderful and we bought some treats to take home. The truffles are excellent! Fair warning though the hot chocolate is for SPICY pepper chocolate, not the whipped creamed winter drink. A fun surprise when I bit into it, I love spice so I would highly recommend this truffle.

This wonderful place makes the best chocolate I have ever tasted in my life and probably ever will because once you do the tour you learn that it is very tricky to find a natural chocolate. Highly suggest to do the tour and definitely buy as much chocolate bars as you can!

This is a wonderful tour where you learn how chocolate is made! The tour is very informative and accompanied with posters, pictures and of course the process itself right in front of your eyes - from cacao beans to real chocolate! The owner who gave us the tour was so nice and patient and full of knowledge, and the fact that you get a taste in each stage of the chocolate making process is very cool and so yummy! Their chocolate is divine and you can buy some right after the tour. Try the salted caramel one. Highly recommended!

Beautiful building and chocolates really nice locally made. Road to get there is really short but not in good condition as many of the roads around there. Great service.

All that was missing was my dinner jacket. This place has gourmet Argentine food that is really well done and full of flavor. The view is pretty awesome, too. We had just missed the sunset, but we're able to eat with the remnants of a gorgeous sky. We started with empanadas, because why not? Then I had the sea bass, and my wife got a wrap. Both were exquisite. Then we followed that with a chocolate brownie. They, of course, make the chocolate in-house. I highly recommend visiting this place.

We went for lunch a month ago. We visited Monteverde Cloud Forest Biological Preserve, and we were starving after. We spotted this place and at first, we thought they were close. They were just opening up. The hostess and servers were friendly. It has a beautiful view and the menu was interesting. We enjoyed our meals.

I love this restaurant. The prices are good and the pizza is excellent. The service is fast and the view from the balcony is spectacular. Don’t forget to end the night with some peanut butter filled chocolate turtles!