Michael U.
Yelp
Items Tasted:
Chocolate Biscuit
Crema Catalana Tart
Honey Walnut Torrone
Apple Rum Cake
Vanilla Almond Cake
Focused on the baked goods of monasteries and convents across the Northeastern part of Spain, Caelum proved a most interesting diversion on the last full day in Barcelona, a visit to the corner Café during heavy rainfall providing not only temporary relief from the weather but five sweet treats that proved very enjoyable later.
Set up as part-Market and part dine-in area, the former filled with both Wines and Candies bearing the names of their makers while the later offers a number of baked goods lined up as a glorious display in the window, it was with time somewhat limited that the decision was made to select a handful of Pastries that were boxed and paid for, a lunch-reservation in waiting unfortunately preventing a visit to the medieval Jewish Bath below that has since been turned into additional space for diners to gather.
Saving the vast majority of items for later, only a Crema Catalana Tart eaten straight away for fear that the Chinese Egg-Custard style item would soak through its Chocolate-lined Pastry Shell in the intervening hours, suffice it to say that neither the Chinese nor Taiwanese have anything on the Nuns responsible for this dish, a crackling bruleed layer quickly yielding sweet Cream with the shell very flaky and chock-full of Butter.
Enjoying the rest of the Pastries later that day, the complimentary Chocolate Biscuit little more than a dipped Shortbread, it was with utensils grabbed elsewhere that a Cake of Vanilla, Meringue and Almonds was carefully cut as Confectioner's Sugar launched skyward, the sweetness coming quick but dissipating fast and leaving behind a nutty linger.
Warned that the Apple Rum Cake was "full with Alcohol," a fair warning for an item that ate much like a Baba au Rhum with a thin layer of Fruit Jelly on top, it was finally in a messy Honey-Almond Torrone that the tasting finished, everything about this item save for its visual presentation absolutely perfect as it married the flavor of Baklava to soft, sticky Nougat.