Tracey S.
Google
Absolutely outstanding food. Creative yet still authentically Thai, and genuinely some of the best food we’ve had on our trip to Ko Samui.
The owner was incredibly friendly and attentive, clearly passionate about the menu. He took the time to walk us through recommendations and explain the dishes, which made the experience even better.
For starters we had the green curry chicken pie, tuna tartare, and duck red curry dumplings- all were exceptional, packed with flavour and beautifully presented. For mains, the stewed beef cheek with holy basil was tender and delicious, and the soft shell crab Pad Thai was fantastic. Every dish looked as good as it tasted.
The restaurant itself is cosy and quirky, with unique decor and presentation that really sets it apart. Portions are generous and the prices are very reasonable for the quality. The owner also recommended the lamb shank massaman, which we’ll definitely be back to try next time.
Highly recommend booking during busier times, although we were lucky to walk straight in as a table for two. We’ll absolutely be coming back if we’re ever in Ko Samui again.