V M.
Google
Dined on for the first time today with my partner, and it was so nice to introduce my culture in this way! My dad is a vegan Jamaican so our family dishes were very similar to the menu here - and I must call out the rice which is properly done (down to the thyme seasoning).
I ordered the Ackee & Tofu dinner, which came with a side of roti and some pepper. The scotch bonnet pepper is flavourful - not just hot, as it should be.
Loved the atmosphere, service, and the food and will definitely return with my family at some point.