Café Anna Blume

On the Grid : Anna Blume

"Named after a poem and connected to a florist, there is something beautifully romantic about Cafe Anna Blume. A very popular brunch option, especially in the warmer weather when you can indulge the three-tiered breakfast as well as the sunshine." - Gabby Lord

"Although this popular Prenzlauer Berg café only opened in 2005, it feels as if it has been part of the neighborhood forever. Lines from the 1919 poem by Kurt Schwitters that provided the café's name adorn the walls alongside a reproduction of an Alphonse Mucha mural, and the interior has a classic art deco look (red leather banquettes, marble-topped tables, and red curtains) that perfectly matches the traditional German menu of breakfasts and lunches. It’s most famous for the former, including muesli and egg and crepe dishes, as well as elegant, bountiful tiered platters that brim with meats, cheeses, and fruits. Come early on weekends to beat the local families to a table, especially on the outdoor patio, which is perfectly positioned for people-watching."

"Although this popular Prenzlauer Berg café only opened in 2005, it feels as if it has been part of the neighborhood forever. Lines from the 1919 poem by Kurt Schwitters that provided the café's name adorn the walls alongside a reproduction of an Alphonse Mucha mural, and the interior has a classic art deco look (red leather banquettes, marble-topped tables, and red curtains) that perfectly matches the traditional German menu of breakfasts and lunches. It’s most famous for the former, including muesli and egg and crepe dishes, as well as elegant, bountiful tiered platters that brim with meats, cheeses, and fruits. Come early on weekends to beat the local families to a table, especially on the outdoor patio, which is perfectly positioned for people-watching."

9 Best Brunch Spots in Berlin | Condé Nast Traveler

"Located in leafy, stroller-filled Prenzlauer Berg, Anna Blume is a romantic space with the feel of a classic brasserie. Although everything here is likely to be a winner—the incredible cakes are made next door—it's the breakfast special for two that's the real standout: a feast of savory and sweet treats like Tyrolean bacon, ricotta and wild garlic cheese, and feta and avocado cream, all served in tapas-sized portions on tiered silver platters with a mixed bread basket on the side. There's also a gorgeous terrace that, despite holding 120, fills up quickly when the weather's nice. Be sure to make a reservation." - Krystin Arneson