Sergio F.
Yelp
The low-key spot in a middle storefront (i.e. not on the corner), the curtains, the dim lights and classic decor transport you to mid 80's New York and that meeting with John Gotti, or feel like a tech bro just wanting to enjoying a solo dinner of Italian comfort dishes.
I'd heard about Cafe Avanti, a mid-Beach institution, because one of my favorite local chefs (Klime K.) worked here, but today I stopped after getting a vitamin IV a few blocks away. Seeing through the window menu that they had soup just about sealed the deal. I strolled during dinner service in my tech bro finery (hoodie & jeans) and was able to sit at the bar. Even though the restaurant was packed with diners as well as what looked like a catered event, I received great service. It was packed, it was crowded and that brings me a smile.
There were a few other "regulars" at the bar, since the wait staff seemed to know them and their fav dishes. One of the gents sitting by me had an order large enough that he had enough to take out. Generous portions are always a plus!
My plate of Pasta Fagioli (canellini beans, prosciutto bits and noodles) was warm & hearty enough to beat the high 60's outside. I added some of the baguette pieces from the generous bread service - with both butter & balsamic vinegar - at the start. As far as mains, I enjoyed (the whole plate, no takeout) of a classic spaghetti & meatballs. Two large veal meatballs crowned a plate of slightly past aldente spaghetti with a generous helping of marinara. I also asked for extra sprinkled black pepper instead of cheese. A warm latte closed out the night for me, and that makes a great low key Italian dinner!