Pavknee M.
Yelp
FON-DO it.
Don't even bother going to any other place for fondue.
Ambience:
Bar outside, small tables inside, enough space for you, your people and your fondue pot.
- servers are nice, there is a very nice lady that runs the front and even though we didn't have reservations (as a lovely wandering tourist, I would never have known to make one! I don't even have a phone) she let us sit at the bar outside and then got us seated in 30 mins. Awesome!
Things we ordered (that we ordered again in the same meal, cause we're Americans and gross):
- tomato salad: fresh, sweet, tomato tasting tomatoes, sliced like a flower sprinkled with what we could only guess was olive oil, salt, and red wine vinegar. I could swim in it.
It cuts the cheesiness of the fondue with an acidic balance that makes you want to squish up your face in glee.
- garlic salad: geeeeeeeeeeez. The tastiest dressing! It's basically lettuce and dressing. But, the garlic flavor in one bite with cheese in the other. My cup of tea, but I am also a huge lover of garlic. Hubs was not as in love with it, but he did devour the tomato salad. And then I ordered another one.
- cheese fondue: perfect. Thick, rich, beautiful.
- we didn't order the meat, since we don't eat beef. The guys across from us did and the three of them left with big smiles.
Restrooms in the back, they were kind to us with a child.
Well- summary, cheese, bread, a stringy ooey goodness of cheese strung around a mini grilled cheese I made on my fork of tomato, bread and cheese...I left full and sleepy. The walk home was just wonderful.