Ian Pecoraro
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Truly the platonic ideal of a specialty coffee shop. Multiple beans from several fantastic roasters (A lot of great Scandinavian influence— La Cabra, Dak, and most exciting, Tim Wendeboe are featured on the menu) that are available in every form you’d want. Espresso, filtre, milk, and so on.
The owner takes time with each order making sure the coffees are dialed in and the results show that. Each drink, and I had multiple a day during my week vacation in Montpellier, were well extracted and excellent.
While it is on the higher end of price in a city like Montpelier, it certainly isn’t in comparison to a larger city (Paris, I’m looking at you…) and frankly I found to be an absolute bargain for the quality.
Cafe Cours will be the only coffee for me going forward anytime I am in town! 🙏