Kat G.
Yelp
Wow! Wow! Wow!
I have been told about this place for a while now. But I'm never around this part of town. Lucky for me, today I was finally in the area.
The place is very cute and well decorated, the music was soft, but noticeable. Servers were pretty attentive for the most part.
But now onto my favorite part, the Food!
I came in during lunch, I saw they offered a lunch combo, that intrigued me.
I was torn between the #1 pad Thai (something I always get anywhere Thai) or their #9 Kra Prow Gai Kai Dao.
Pad Thai is thin rice noodles with chicken, fried bean curd, shallot, bean Sprouts, chives and egg, topped with crushed peanuts.
Kra Prow Gai Kai Dao is a popular dish, sautéed sliced chicken with fresh garlic, green beans, onion, bell peppers and fresh basil. Rice is topped with a fried egg.
My server had suggest #9, I am so glad she did!
I chose satay chicken and a Thai iced tea with my combo as well
My food came in a very timely manner, beautifully plated, as best as one could in a bento box style lol
My Thai tea was perfectly sweet and rich, and it came in a large Mason jar glass.
I started with the side salad, unfortunately I only had 3 leaves of lettuce in my salad, but even then it was so refreshing. The dressing for it was delicious, left me wanting more greens so I can polish off the dressing.
Next I tried the chicken satay then chicken was perfectly cooked. It was juicy and soft in texture and the sauce to dip it in was rich in flavor and to die for. If I wouldn't get judged I would have licked it off my bento box. Lol
Lastly I tried my main dish, such fresh veggies with a nice crops snap in every bite. The brown sauce was absolutely so amazing and flavorful. You can tell there was a paste that was made and blended perfectly together. The chicken was not over cooked, juicy and soft esp for as thinly slices they were. Also for it being white meat, it wasn't dry or crumbly, like what happens when most places over cook an entree.
I am so happy I got to come in and try this place out, will definitely be back, with friends!
Ohhh on my way out I get to meet the Chef and I believe owner, Tom. Great man, I can tell he's very passionate about his food.