They serve only one dish - entrecote with their famous butter sauce and fries. The restaurant is populated with a myriad of small tables that can be put together for larger parties, but it fills up fast.
Sit down, order your beverage and how well you want your steak. They bring a small salad, and then the main course, a tray of the beef lathered in the seasoned butter placed a top a chaffing warmer to keep the butter warm. Best to order medium/medium well and enjoy the beef and let it warm over a bit if you prefer it slightly more well done.
A classic.
Mohammad
Google
I do not think that it is possible in any way to find a taste similar to the taste of the steak offered by Café de Paris. This secret mixture, which still attracts everyone to it, will remain the unique taste of the sauce accompanying the steak. Restaurant is often crowded at dinner time and requires advance reservation. Top-notch employees. Always has special atmosphere.
Tor Otto Andreassen
Google
A well established concept with only one meal on the menu. This works perfect! For a long time this has been a well known restaurant in Genève, and I just love the consept. A closer contact with customers is advised.
Just be there! The food is excellent. Recomended for all.
Чинзориг Баттөмөр
Google
Steak just melts in my mouth, beer gives me chills. Small space for everyone & everything, but it's ok. Friendly, fast, great services.
R K
Google
They serve one thing and they do it perfectly. Come for the steak bathed in butter and 🍟. Stay for the steak bathed in butter and 🍟 with a dessert and Ice cream
Malou
Google
One of my favorite places & concepts in the world. No fuss, they just do what they do extremely well. The ambiance is wonderful, and it’s so fun - eating there is an event as you keep cooking the meat on the table in the best butter in the world. The fries are perfection. I can go on and on; I simply love this place!
Antonia Vadalà
Google
Food is amazing and the vibe of the place brings you back in time. Courtesy of staff is remarkable. Strongly recommend but reserve in advance to make sure you find a spot is always fully booked:)
Burn T
Google
Better meat than the relais de l'entrecote branch I had in Paris. Good balance of meat and fries.