Café des Bains

My favorite experience in geneva. Amazing food, amazing service and an even more amazing atmosphere. I recommend Café des bains greatly. For diner or lunch. My personal favorite is the « Sot-l’y-laisse caramélisé » and the « Mezzaluna cacio e pepe ».

The food is OK, not spectacular. Definitely not the best tartare i’ve had in gva. Also the arrogant waiter is a total downer. But this is Geneva, so it’s pretty standard to have waiters who think their job is an actual career.

Dreadful service, badly described menu by the waiting staff, which led us to order far too much food. Then the great disappearing act of the waiting staff, while the owner chatted to a table of "VIP's" which meant that our bill could not be paid. In utter frustration we got up and fetched our coats from the cloakroom and proceeded to leave the establishment. Only then did another staff from the bar, organised for us to settle the bill.

A have been there several times and I usually like it. But the last plat du jour a " tajine de poisson" was the most disgusting thing I have ever eaten. Not Worth the 24CHF. Please dont serve it again...

Great catering, service of waiter is good. I had lunch and the food was great. It is near the Patek Philippe Museum. Good place to grab a cup of coffee that they like to serve with M&M

Nice place. Awesome staff. Good food. A bit pricey but it’s expected in Geneva. Would go again.

One of the best restaurant I've been to in Geneva! Exceptional service, amazing food and a great experience altogether.

Unlucky first try. Fish was under cooked and uneven service. Good octopus salad. Overall expensive.

(4) ~ very good overall food & service DRINKS: ** Water(still) = (4) very good ** Espresso = (4) very good FOOD: ** Amuse Bouche = (4.25) Very good ** Meringue Crushed w. Raspberries & Double Cream = (4.25) Very good ** Bread w. Olive Oil = (4) very good * Artichoke w. Mustard Vinaigrette = (3.75) Good * Veal Milanese = (3.75) Good

My husband and I ate dinner here while on vacation in Geneva. The food was excellent. We split the half potato with melted Brie for starters, which was absolutely delicious. My husband had the lamb and I had the chicken curry makhani (aka Indian butter chicken). Both were quite good. The meat was tender, juicy, and flavorful. The service was also quite good. Highly recommend.

Great atmosphere , food is bistrot stylish in artistic atmosphere . Would highly recommend for your business lunch or cosy dinner. My favorite the tomato starter and to follow the beef tenderloin .... And of course to pair with it a glass of Cos d' Estournel . Not to miss the dessert to die for : the crushed Meringues ... Simply amazing ....