Café Diglas

We had breakfast here twice during our holiday. The food was amazing and the coffee well made. We are early risers and appreciated how early Café Diglas opened. Their pastries were especially delicious

Café Diglas was recommended to us by a Vienna resident. After we checked into our hotel, we found out the cafe was only a block away. When we arrived at 4:00, we were seated immediately. My wife ordered the beef goulash, and I ordered the pork schnitzel. I was impressed by the large serving of schnitzel I received. The crust was the best that I’ve ever tasted. The pork meat could be cut with a fork. A delicious bowl of potato salad was included. My wife’s goulash had tender pot roast and boiled potatoes. It too was excellent. In three days, we’ve gone to Café Diglas three times, and I’ve ordered wiener pork schnitzel every time. My wife has tried three different meals, and each one was superb. One night we returned for dessert, and the apple strudel was A+ Highly Recommended! 😊

Had a cup of coffee and chocolate cake. The cake is dry, unlike the American version. Not overly sweet and with a tart cherry filling in the middle. Overall, I enjoyed it. It’s not something I’m used to but glad we tried it. The atmosphere is quite nice and the staff were very courteous. Would recommend people to try it.

Food was great! We got what seemed like a simple soup but it was somehow incredible. Hummus plate was also delicious and all the desserts looked great! Service wasn’t the best (walked in and no one would seat us for an awkward amount of time..) but the location (right next to St Stephen’s) was perfect and was a great stop between tours!

My first meal in Vienna was a winner! Delicious authentic Austrian food. Not touristy and full of locals enjoying a good meal. Service was great and I highly recommend the Goulash and Schnitzel.

Typical old Viennese Café! I can especially recommend their sweet dishes, e.g. the Scheiterhaufen- very hard to find anywhere else in Vienna. Definitely a dish for someone with a sweet tooth.

Came here in February, so I’m a bit late writing this, but the experience stuck with me enough that I feel it deserves a mention. I ordered a Vienna schnitzel, Sachertorte, and a beer. the food was really good, although on the pricier side (around €40, or $70 AUD, paying with my Australian debit card). Service was also good… until the end. When I asked to pay, the waiter (a tanned, Italian-looking guy) emphasised that tips are not included. He then proceeded to enter a higher amount on the card machine around— €43 instead of €40 — and asked, “Is this ok?” I questioned it, saying “It was 40, not 43,” and he replied with “No tip?” to my face. I was stunned. It felt like a money grab, and I firmly replied “No tip,” shaking my head. He then gave me the dirtiest look as I paid and walked out, until I said “thank you, have a good night,” and suddenly he flipped to being smiley and friendly again. The frustrating thing is, I actually considered tipping because the food and service were good up until that point. But being pressured like that completely ruined the experience. Really unfortunate, because the meal itself was fantastic, and it looks very nice inside.

This is a very nice restaurant I high recommended. I had it two days and took away some dessert. Their food are delicious. Customer service are excellent with passion. I appreciated Goran and Domenic. Of course, they would deserve good tips. It’s authentic restaurant and traveler friendly!!!