Riccardo S.
Yelp
Having gotten in to Berlin very late, I started calling around at 10pm to see who was still open for dinner. I reached the Einstein Stammhaus and they told me the kitchen closed at 11, so I rushed over.
I was seated in Dominique's area, and she was over quickly to take my order. The menu has quite an interesting variety, and I was quite famished so it was game on. Rollberger beer, a tuna ahi appetizer, and Wiener schnitzel main course.
The ahi tuna - these guys get it amazingly right. Huge chunks of tuna, seared lightly and sprinkled with sesame, served atop a mango chutney with microgreens and a balsamic glaze. Fantastic!
The schnitzel - well, I guess Dominique took me at my word when I said I wanted the large (there is a smaller option). It was wider than the dish, resting atop crispy potatoes, and with both berry garnish and lemon available to season it with. For the last dish of the night that the kitchen made, it was absolutely perfect. Exceedingly thin, breading not too thick, and very tender. Lest I forget, it also comes with a side of cucumber salad, which was both crisp and slightly herbed, with a very clean finish.
Dominique continued to be very attentive and was there whenever I needed anything, yet didn't hover over the table. The ambience is muted, with candles burning on unoccupied tables and the light turned low. With the vaulted ceilings and numerous mirrors, the place feels larger than it is, yet still intimate.
This is a great spot for dinner, and I will look forward to my next opportunity to visit.