Trevor H.
Google
It's okay. We went there for brunch Sunday.
Here's our experience with brunch:
The biscuit was tiny and packed, and extremely salty. Definitely not worth the $2.50, and definitely not made by a pastry chef, are you kidding me? I should have sent it back, but ate it anyway.
Quiche of the day: delicious, however, not very creative, I could tell it was mostly butter/creme fraiche. It was delicious because it was so fat, really. Notice I said delicious.
The chocolate croissant:
We took this to go, and didn't realize it until we started eating it, but the delicious crust you see in the picture is actually burnt and bitter, so we peeled and threw the crust away. There was the equivalent of one teaspoon of chocolate inside, and was not impressed at all with it. For $4, from a pastry chef, I would have expected more.
Burger (didn't take a picture of it)
It was absolutely delicious, the meat was good. However, the English muffin included with it was soaked in grease; the grease/butter/galic made it delicious, but I thought it was a bit over the top greasy.
Final opinion: I think it's overpriced and overhyped at the moment. The pastry chef needs to get his act together. Service was excellent.
