Alexsandra Urdaneta
Google
After spending hours wandering through the mesmerizing galleries of the Dalí Museum, one thing kept catching our attention even before we made it to the café: the smell of coffee. It was subtle, but it lingered throughout the museum like a gentle invitation. Warm, rich, comforting it followed us through the exhibits, and honestly, it felt impossible to leave without finding out what was brewing.
So after admiring Dalí’s masterpieces, taking in the virtual reality experience, and walking through the beautiful mural spaces, we followed our noses straight to Café Gala and we were instantly transported. The café is small but full of life, designed with an aesthetic that matches the spirit of the museum. But what surprised us most was the authentic Spanish feel of the menu. There were tapas, sandwiches, traditional Spanish pastries, etc.
Among the pastries, one in particular stood out to us: the Tarta de Santiago. We asked the staff about it, and a lovely girl behind the counter explained that it’s a traditional Spanish almond cake made with finely ground almonds, eggs, and sugar, and traditionally flavored with lemon or orange zest. The museum’s version had a citrus note orange, to be exact which gave it this refreshing brightness that balanced the richness of the almonds. Honestly, it sounded so special that we couldn’t leave without trying it.
But before dessert, we wanted something savory. We ordered a grilled cheese sandwich, which came with a side of crispy chips. It was perfectly toasted, gooey on the inside, crunchy on the outside comfort food done just right. To go with it, we ordered two coffees. I had a Café Gala, and it was phenomenal strong, smooth, with just the right amount of bitterness. You could tell it was made with care and good beans.
☝🏻 Then came the moment of truth: the Tarta de Santiago. From the first bite, we just looked at each other in shock. It was a complete explosion of flavors in the mouth sweet, nutty, citrusy, moist but not heavy, delicate but full of character. Honestly, we couldn’t believe how good it was. We’ve traveled to Spain, we’ve eaten our fair share of desserts there, and still… this slice of Tarta de Santiago was better than anything we ever tried in Spain. I know that sounds dramatic, but it was that good.
We sat at one of the indoor tables, relaxed and glowing with joy, and even spent a few minutes sketching and doodling while we ate. The atmosphere is peaceful, artistic, and calm. From our seat, we could admire the incredible architectural structures of the museum those organic curves, glass walls, and surreal design choices that make the building itself a work of art. And through the glass, we had a clear view of the gardens outside, another must-see part of the museum experience. The whole moment felt like being inside a painting quiet, meaningful, and full of inspiration.
The service at Café Gala was excellent. Everyone we spoke with was friendly, kind, and genuinely seemed happy to be there. It created such a positive vibe that you couldn’t help but feel good. You’re not just buying food you’re being welcomed into an experience. And it made us want to stay even longer.
I wish I could give this café more than 5 stars because it truly deserves it. I’d give it a 10 out of 5 if I could. Everything from the coffee, the food, the staff, the space, the view was absolutely perfect. It’s not just a place to eat; it’s a place to pause, enjoy, and be present after a mind-blowing artistic journey. Every dollar spent here was worth it.
If you’re visiting the Dalí Museum, don’t leave without stopping by Café Gala. You’ll walk away with a full heart, a happy stomach, and a new appreciation for how art and food can complement each other in the most beautiful way.