Cafe Gannet Restaurant

It's a wonderful restaurant. As it was my first time in South Africa, I asked the waiter to recommend some dishes, which were extremely delicious. The service was excellent. They always wore smiles and were patient in serving. I was very happy! The environment was beautiful, with a nice sea view to enjoy. Everything was perfect!

We had a really lovely experience at Café Gannet Restaurant! The food was very nice, fresh, tasty, and beautifully presented. The atmosphere was next level, vibrant yet relaxed, with such a great vibe and attention to detail in everything from the décor to the music. Overall, it was a wonderful dining experience and definitely a place I’d recommend visiting in Mossel Bay!

Such a relaxing atmosphere, and the chairs are so comfortable that we wanted to enjoy the experience until the restaurant closed. The food was very tasteful and well presented; overall experience 5/5. Great selection of cocktails as well.

Visited in January 2026. South Africa 🇿🇦 Mossel Bay. This restaurant is part of a Marriott hotel property. The space is large and nicely designed, with a pleasant, relaxed atmosphere. In the evenings, it’s best to book in advance, as there aren’t many good dining options in this town and the restaurant fills up quickly. FOOD: The restaurant focuses on seafood, but also offers sushi, along with a few meat and vegetarian options. We visited as a group and ordered their seafood platter, which included mussels, breaded calamari, oysters, grilled fish, prawns and lobster, with vegetables and rice as sides. The oysters were a true discovery. They serve wild-caught oysters, not farmed ones, and the difference is remarkable. Creamy, dense, and deeply oceanic, with a rich, briny flavor — unlike anything we’ve had elsewhere. Highly recommended and easily the highlight of the meal. The prawns and lobster had an incredibly tender texture, literally melting in the mouth and separating easily from the shell. We assume this exceptional texture may be seasonal, related to molting, but regardless, the freshness was outstanding. The fish, however, was overcooked and didn’t stand out compared to the other seafood. The mussels were fresh and well prepared, with a pleasant sweet and marine flavor, without any muddiness. Among the sides, the vegetables were enjoyable, but the rice was overcooked and seasoned with cumin, which unfortunately made it even less appealing. SERVICE: Service was average. At one point, the waitress accidentally spilled oil on our table, and some drops got on our clothes. The table itself was quite small for four people, and despite the incident, we were not offered to move to another table, which was disappointing. VERDICT: One of the best restaurants in Mossel Bay if you’re looking for good food paired with a pleasant atmosphere. The seafood — especially the oysters — was excellent, and we were so impressed that we came back again on our return trip just for them. Despite some service and side-dish issues, the quality of the seafood makes this place worth visiting.

We ordered the Gannet sushi platter as a starter. The rice was very acidic due to too much vinegar. Was really filling but not necessarily in a good way. Overpriced in my opinion. As a main I had the sole which was very well priced in my opinion, tasted good. The sauce was thick and not really a good add-on, but I guess this is what South African people like. If you are more a fan om European style then I would order the sauce on the side. The vegetables were tasty though!

Having been a patron of Gannet since its opening days, I've witnessed its evolution into one of the premier dining establishments in Mossebay. The culinary quality of the food is consistently impressive, making it a standout choice for food enthusiasts. A special mention must go to the exceptional service provided by Alvene, Thembi, and Sonja. Their warm and attentive service makes every visit feel like a royal experience. Additionally, Elvis and Antionette deserve recognition for their outstanding contributions to the dining experience. The interior design is striking, combining top-quality finishes with an upscale atmosphere that enhances the overall dining experience. Gannet also features a stylish bar area and an outside patio that offers breathtaking views of Santos Beach, making it a perfect spot for enjoying a meal in nature. In conclusion, Gannet is a high-end restaurant that consistently exceeds expectations. I highly recommend it to anyone seeking an excellent meal paired with exceptional service in a beautiful setting.

Amazing oysters and a delicious couscous salad. They also offer a tasting of local gin, and you can buy your favorite one afterward in the shop at the restaurant — a great and unique experience.

Yummy food, right next to the restaurant is a gin making station, where you could go and make your own as well as buy your own. The food itself is delicious, I recommend the curry. The vega version and the nonvega version. Would come again.