Melissa R.
Google
We got take out after coming back from the beach of fillet steak and mash, surf and turf with crispy butterfly prawns, sirloin, and mash. We were only about 3 or 4 mins walk away, so I plated up quickly and really enjoyed it. The fillet was cooked perfectly. It didn't require any sauce as was juicy, and the seared flavour from the grill and seasoning gave it great flavour. The mash is smooth and delicious.
We also got Malva pudding as takeaway, which was given cold so we could reheat at home and also stop the cream melting. It was about 1 min in the microwave, and it was light and very tasty. Probably could have done with a bit more sauce but delicious all the same.
We enjoyed it so much we visited the restaurant the following night. Tried the Biltong, which was very good.
I repeated the 400g fillet steak and mash, and my husband had the 400g sirloin and mash. Both again cooked really well and with the amazing mash potatoes.
I had a repeat of the malva pud.
The people running the place are very friendly and we had a nice little chat with them at the end of the evening.
When I asked how they got the mash so good.. I was advised it was half potatoes and half butter and seasoning.. that explains it 😂
Very enjoyable meals. Thank you.