Sara G.
Yelp
First stop on our food tour is Café Korb, a historic Viennese institution. It's owned by Ursula Strauss currently but it opened in 1904. Strauss, a prominent figure in the Viennese cultural scene, has maintained the café's historic charm. There are every day regulars who have their designated booths and tables.
During our visit, we enjoyed a simple dish of bread, butter, and chives--an Austrian classic. It was super creamy. I will be trying this at home. The highlight, however, was the Kaiserschmarrn. I had already tried this but I was ready for #2. Originating from the imperial kitchens, it is said that Kaiserschmarrn was created by accident when a chef, preparing pancakes for Emperor Joseph I, accidentally dropped them. Rather than discarding them, the chef cleverly added raisins, whipped egg whites, and powdered sugar before serving it to the emperor. Joseph I adored the creation securing its place in Austrian culinary history.