Ahmed Said Dizman
Google
We loved the food, particularly on the German day today. The special care and professionalism of Chef Ayman, Fred, Shafi and Erwin felt us special. I was born in Germany but didn’t know that Germany had special and delicious food. The meat options with juicy sauces, the soup with smoked salmon, the crème brulet. We also had the chance to taste the Jordanian Lahmacun specially prepared for our son which was also very delicious… so the 75€ half board price was definitely worth it :)