Café Martinique

Views, food and drinks were amazing. Snapper & Mahi mahi came out perfect. Not crowded and in a great location. Bartender/waiter was very friendly and accommodating. 10/10 recommend. Tip: if you order the baked shrimp appetizer, save some of the sunflower bread to dip it in 🤩

Too 5 meals ever - maybe #1 !! We came here with 3 of us out of the group of 7 - We went to this restaurant yesterday and had the most amazing experience with food / outdoor patio . First come to get the amazing view patio seating !!! Get there early for the amazing views of the yachts/ marina and sunset! It’s island time so 5:30- 6 ish get to view the sunset for amazing photos ! The service was top notch from Daryl I believe his name was. The food was incredible ! We got the peppercorn crusted steak w/ French mash. Broccolini side add on and The lobster cream pasta dish and shared! We then got the puff pastry dessert which was sea salt Carmel puff pastry … It was that good that we cancelled our reservations for the following day with all 7 of us and came again with the rest of our family we are here with! Got there early and were able to do 7 of us on the patio looking over the marina and all the yachts . it’s the best steak / food and view we may have ever experienced anywhere ! So fresh and amazing . There is another steak house near this area …. Seafire . I highly recommend this spot 11/10 food quality , 11/10 dessert was the perfect salty / sweet , and amazing experience overall! Bimini has live music below and it was awesome !!! Go here for the food, views , and experience !!!!

We LOVED this place! The inside of the restaurant is beautiful. The sourdough was delicious and freshly cut. We got the filet (medium rare) and mahi mahi as entrees. The filet came in this mushroom sauce that was very rich and flavorful. Steak was perfectly cooked, and they even gave a fun steak knife to eat it with (which i assume was french). Mahi mahi was buttery and enjoyable. For dessert, we got the mille feuille and the apple tarte tatin. The pasty on the mille feuille was buttery and delicious. It was definitely my favorite dessert in atlantis. We also got the absinthe, which is served table side. Our server gave us a ton a really interesting information on the history of absinthe and how it is drank around the world. It is clear a lot of thought was put into how a guest could enjoy absinthe, and it was appreciated! We were also given a complementary cheese dessert, which was nice! All in all, we would definitely recommend cafe martinique and wish we could come back soon!

from start to finish, our dining experience at cafe martinique was exceptional. the hostesses were gracious and elegant, greeting us with smiles and showing us to a tablw by rhe windows. our waiter David M was knowledgable about the menu and able to answer our questions and offer suggestions when asked. the pacing of courses was relaxed and well timed.the food was served piping hot on hot plates. the flavors were on point- delicious fresh hot bread melted the butter before we bit into it, beer was served in a frosty glass, and we finished our meal with a delightful souffle.the best meal weve had at Atlantis. definitely would recommend it to others.

On Friday August 14, 2025 I called to make a reservation for dinner for Friday August 15, 2025 at 7:30 the hostess confirmed it. Upon arrival on Friday I gave the hostess my name and she couldn’t find any reservation but said she could seat us. When we were seated the waiter came over and asked us if we wanted bottled water or regular water we chose regular. About 10 minutes passed and we called the waiter over and asked where the water was he brought it over and it was warm so we asked for some ice, which he brought a small glass of ice which wasn’t enough for the four of us. There were waiters or servers walking around with silver pitchers of water so we asked them for ice water. The waiter then proceeded to take our order. Another 10 minutes passed and we had to ask for the bread, he replied it was coming. We finished our dinner and the waiter asked if we wanted dessert, we were not happy with the service so just asked for the check. I paid with a credit card and the transaction was so fast I asked about the tip he said it was included but if I wanted to add to it I could which I chose not to. I was staying at the Riu which is all inclusive but wanted to experience Cafe Martinique , which was very disappointing. I told the hostess about the service she apologized and would let the waiter know. We had been there about 10 years ago and had a memorable experience. For what it cost I feel it wasn’t worth it and wouldn’t recommend it to anyone.

This was our favorite place to eat. We actually ate here twice on our trip. We enjoyed the tasting menu. Serving bread with butter was delicious. The shrimp was good. Ambience is very nice with an old style elevator and a piano player in the bar. Do not recommend the lamb shank.

We LOVED the food here! Fantastic escargot and lobster pappardelle! The ambiance was terrific in terms of the decor and our quaint two-person loveseat. Huge plus. Very romantic. We also loved the woman playing piano as we entered, and the hostesses were very welcoming. Only downsides: Our server was awkwardly unfriendly -- quite a juxtaposition to the hostesses. He never followed up to see how our meals were or if we wanted dessert -- just plopped down the check and went on his way. We felt like we were putting him out by being there. The only other issue was that a while into our meal, the wonderful woman on the piano stopped playing, and they began playing pretty terrible 90's music. Not romantic or a good fit with the theme of the restaurant. It wasn't particularly quiet, so it kind of dampened the mood.

My husband enjoyed the mushroom soup. The rest of the food we ordered was not the best. I ordered the lamb and if the meat was cooked nice,the sauce they put on top damaged everything. Escargots I ordered as appetizer were good but again,the sauce wasn’t pairing good. My daughter chose the mushrooms ravioli, Was little surprised seeing only one piece and again,if the ravioli was good,the sauce wasted the flavor. I really wanted to not leave disappointed and ordered 3 desserts ,can’t say I enjoyed eating them. And the coffee,omg ,why you guys don’t think in investing in a good coffee machine. The coffee was worse than the soluble one. The service and servers were really nice though. The interior of the restaurant nice. One thing I really disliked was the elevator not working,so being with an infant in stroller and not being able to use the elevator wasn’t fun!