Café Martinique

Views, food and drinks were amazing. Snapper & Mahi mahi came out perfect. Not crowded and in a great location. Bartender/waiter was very friendly and accommodating. 10/10 recommend. Tip: if you order the baked shrimp appetizer, save some of the sunflower bread to dip it in 🤩

Too 5 meals ever - maybe #1 !! We came here with 3 of us out of the group of 7 - We went to this restaurant yesterday and had the most amazing experience with food / outdoor patio . First come to get the amazing view patio seating !!! Get there early for the amazing views of the yachts/ marina and sunset! It’s island time so 5:30- 6 ish get to view the sunset for amazing photos ! The service was top notch from Daryl I believe his name was. The food was incredible ! We got the peppercorn crusted steak w/ French mash. Broccolini side add on and The lobster cream pasta dish and shared! We then got the puff pastry dessert which was sea salt Carmel puff pastry … It was that good that we cancelled our reservations for the following day with all 7 of us and came again with the rest of our family we are here with! Got there early and were able to do 7 of us on the patio looking over the marina and all the yachts . it’s the best steak / food and view we may have ever experienced anywhere ! So fresh and amazing . There is another steak house near this area …. Seafire . I highly recommend this spot 11/10 food quality , 11/10 dessert was the perfect salty / sweet , and amazing experience overall! Bimini has live music below and it was awesome !!! Go here for the food, views , and experience !!!!

We LOVED this place! The inside of the restaurant is beautiful. The sourdough was delicious and freshly cut. We got the filet (medium rare) and mahi mahi as entrees. The filet came in this mushroom sauce that was very rich and flavorful. Steak was perfectly cooked, and they even gave a fun steak knife to eat it with (which i assume was french). Mahi mahi was buttery and enjoyable. For dessert, we got the mille feuille and the apple tarte tatin. The pasty on the mille feuille was buttery and delicious. It was definitely my favorite dessert in atlantis. We also got the absinthe, which is served table side. Our server gave us a ton a really interesting information on the history of absinthe and how it is drank around the world. It is clear a lot of thought was put into how a guest could enjoy absinthe, and it was appreciated! We were also given a complementary cheese dessert, which was nice! All in all, we would definitely recommend cafe martinique and wish we could come back soon!

from start to finish, our dining experience at cafe martinique was exceptional. the hostesses were gracious and elegant, greeting us with smiles and showing us to a tablw by rhe windows. our waiter David M was knowledgable about the menu and able to answer our questions and offer suggestions when asked. the pacing of courses was relaxed and well timed.the food was served piping hot on hot plates. the flavors were on point- delicious fresh hot bread melted the butter before we bit into it, beer was served in a frosty glass, and we finished our meal with a delightful souffle.the best meal weve had at Atlantis. definitely would recommend it to others.

This was our favorite place to eat. We actually ate here twice on our trip. We enjoyed the tasting menu. Serving bread with butter was delicious. The shrimp was good. Ambience is very nice with an old style elevator and a piano player in the bar. Do not recommend the lamb shank.

We LOVED the food here! Fantastic escargot and lobster pappardelle! The ambiance was terrific in terms of the decor and our quaint two-person loveseat. Huge plus. Very romantic. We also loved the woman playing piano as we entered, and the hostesses were very welcoming. Only downsides: Our server was awkwardly unfriendly -- quite a juxtaposition to the hostesses. He never followed up to see how our meals were or if we wanted dessert -- just plopped down the check and went on his way. We felt like we were putting him out by being there. The only other issue was that a while into our meal, the wonderful woman on the piano stopped playing, and they began playing pretty terrible 90's music. Not romantic or a good fit with the theme of the restaurant. It wasn't particularly quiet, so it kind of dampened the mood.

I had eaten at other french restaurants and was not a fan. Cafe Martinique has changed that and made me a huge fan. The food here was amazing. Everything that we had come to the table was perfect. Appetizers were just delicious and sooooo yummy. We were a party of 6 and had ordered a few meat dishes and pasta dish. The meat just melted in your mouth and just perfect. The pasta was delicious. The staff was very accommodating and on point with their service. Cost was very reasonable as well and so worth it. Will definitely be returning. Thank you Chef.

We came here for my 23rd birthday dinner. We had high expectations as it is supposed to be the top restaurant on the Atlantis property. To start our experience, we had ordered Pellegrino sparkling water. The Pellegrino was completely flat. No big deal, they swapped it out for a fresh bottle. One of our guests ordered the French Onion Soup. It was horrible. It tasted like salt-free beef broth. There was zero flavor to it. The potato soup and grilled shrimp, however, were delicious. All of our entrees were also tasty. The Snapper, the Mahi-mahi… but the Lobster pappardelle was unfortunately served not even a little warm, but cold. For dessert we had the flaming-crepe dessert. Don’t even bother, that was also horrible. All in all, the food is equally as tasty if not better at plenty of other restaurants on the Atlantis property such as Seafire or Paranza. I would personally not revisit.