Café Martinique

Had the Baked Shrimp for an appetizer. It was good, but the shrimp were small. I had the Rack of Lamb for my entrée ordered Medium Rare and it was excellent. Super tender and cooked perfectly. Only issue was slow service and server said we had to order everything at once. That's probably the first time I've heard that at a "fine dining" restaurant and was rather annoyed. That led to an overall feeling of being rushed so they could turn the table. Totally understand if the restaurant was busy which they weren't.

Views, food and drinks were amazing. Snapper & Mahi mahi came out perfect. Not crowded and in a great location. Bartender/waiter was very friendly and accommodating. 10/10 recommend. Tip: if you order the baked shrimp appetizer, save some of the sunflower bread to dip it in 🤩

Our server recommended the snapper, he adjusted it to be gluten-free for me, and it was DELICIOUS the broccolini and mushrooms were fantastic and there was gluten free toast we didn't have room for dessert 😅

We LOVED this place! The inside of the restaurant is beautiful. The sourdough was delicious and freshly cut. We got the filet (medium rare) and mahi mahi as entrees. The filet came in this mushroom sauce that was very rich and flavorful. Steak was perfectly cooked, and they even gave a fun steak knife to eat it with (which i assume was french). Mahi mahi was buttery and enjoyable. For dessert, we got the mille feuille and the apple tarte tatin. The pasty on the mille feuille was buttery and delicious. It was definitely my favorite dessert in atlantis. We also got the absinthe, which is served table side. Our server gave us a ton a really interesting information on the history of absinthe and how it is drank around the world. It is clear a lot of thought was put into how a guest could enjoy absinthe, and it was appreciated! We were also given a complementary cheese dessert, which was nice! All in all, we would definitely recommend cafe martinique and wish we could come back soon!

We recently went with my family. We ordered streak, lobster pasta and mahi mahi. I want to first off express the lack of service that we received. Food took EXTREMELY long over 1 hour to get our main food. There was no follow up from the server. Just stood there. When we finally received our entrees it was COLD! For the amount of money you are charged for the food I cannot believe how bad the service was. I also want to add it was FREEZING in in the restaurant with the air blowing on you the whole time. I asked to move tables, but was told no matter where they place you, you will feel the cold air. I do not recommend to anyone.

The best meal I've had in a restaurant in a very long time. Had the beef tartare, french onion soup, escargot and the lamb. I was expecting an old style escargot swimming in butter and was so pleasantly surprised at an updated version with a rich but light sauce. The addition of a little cracker instead of needing bread was a great plus. The soup was so good (the sourdough A+!) and my lamb was absolute perfection. Having been to both Le Grande boucherie in NYC and also Antoine's in Nola in the last 2 months, this, by far, exceeded the experience in every way across the board.

Went for the first time to celebrate my Wife’s 50th Birthday. I am not exaggerating when I say it was the single best restaurant experience of my life and I’m from New York and been to fine restaurants there and other states. The food was fantastic but even more was the service provided everyone was kind but my server David M. Was so attentive and kind that it blew us away. I will come back just because of him. His asst. was great as well, unfortunately I didn’t get his name but will remember the smile. If you’re considering going to this restaurant, don’t look elsewhere, you won’t regret it. We felt so taken care of we smoked all the way back to the hotel. Excellent experience all around. Kudos to the management for fielding such an amazing staff.

from start to finish, our dining experience at cafe martinique was exceptional. the hostesses were gracious and elegant, greeting us with smiles and showing us to a tablw by rhe windows. our waiter David M was knowledgable about the menu and able to answer our questions and offer suggestions when asked. the pacing of courses was relaxed and well timed.the food was served piping hot on hot plates. the flavors were on point- delicious fresh hot bread melted the butter before we bit into it, beer was served in a frosty glass, and we finished our meal with a delightful souffle.the best meal weve had at Atlantis. definitely would recommend it to others.