Café Martinique

We had a truly wonderful experience at Café Martinique in the Bahamas. Earlier that day, my wife and I enrolled our kids in the Kids Adventure Club, and thanks to Chef Loke, we were able to enjoy a perfect evening out. She kindly helped us secure a reservation for that night and even came out personally to suggest dishes — a gesture that made the night feel very special. From the moment we arrived, everything was excellent. The food was outstanding, the atmosphere was elegant yet welcoming, and the service was exceptional. Christopher, our server, was incredibly knowledgeable, professional, and attentive, clearly bringing a lot of experience to the table. Justin was also a great help throughout the evening, making sure everything ran smoothly. Every detail was perfect. Highly recommended, and a big thank you to Chef Loke, Christopher, Justin, and the entire Café Martinique team for an unforgettable experience.

Views, food and drinks were amazing. Snapper & Mahi mahi came out perfect. Not crowded and in a great location. Bartender/waiter was very friendly and accommodating. 10/10 recommend. Tip: if you order the baked shrimp appetizer, save some of the sunflower bread to dip it in 🤩

Our server recommended the snapper, he adjusted it to be gluten-free for me, and it was DELICIOUS the broccolini and mushrooms were fantastic and there was gluten free toast we didn't have room for dessert 😅

We LOVED this place! The inside of the restaurant is beautiful. The sourdough was delicious and freshly cut. We got the filet (medium rare) and mahi mahi as entrees. The filet came in this mushroom sauce that was very rich and flavorful. Steak was perfectly cooked, and they even gave a fun steak knife to eat it with (which i assume was french). Mahi mahi was buttery and enjoyable. For dessert, we got the mille feuille and the apple tarte tatin. The pasty on the mille feuille was buttery and delicious. It was definitely my favorite dessert in atlantis. We also got the absinthe, which is served table side. Our server gave us a ton a really interesting information on the history of absinthe and how it is drank around the world. It is clear a lot of thought was put into how a guest could enjoy absinthe, and it was appreciated! We were also given a complementary cheese dessert, which was nice! All in all, we would definitely recommend cafe martinique and wish we could come back soon!

This was our favorite place to eat. We actually ate here twice on our trip. We enjoyed the tasting menu. Serving bread with butter was delicious. The shrimp was good. Ambience is very nice with an old style elevator and a piano player in the bar. Do not recommend the lamb shank.

The best meal I've had in a restaurant in a very long time. Had the beef tartare, french onion soup, escargot and the lamb. I was expecting an old style escargot swimming in butter and was so pleasantly surprised at an updated version with a rich but light sauce. The addition of a little cracker instead of needing bread was a great plus. The soup was so good (the sourdough A+!) and my lamb was absolute perfection. Having been to both Le Grande boucherie in NYC and also Antoine's in Nola in the last 2 months, this, by far, exceeded the experience in every way across the board.

Went for the first time to celebrate my Wife’s 50th Birthday. I am not exaggerating when I say it was the single best restaurant experience of my life and I’m from New York and been to fine restaurants there and other states. The food was fantastic but even more was the service provided everyone was kind but my server David M. Was so attentive and kind that it blew us away. I will come back just because of him. His asst. was great as well, unfortunately I didn’t get his name but will remember the smile. If you’re considering going to this restaurant, don’t look elsewhere, you won’t regret it. We felt so taken care of we smoked all the way back to the hotel. Excellent experience all around. Kudos to the management for fielding such an amazing staff.

from start to finish, our dining experience at cafe martinique was exceptional. the hostesses were gracious and elegant, greeting us with smiles and showing us to a tablw by rhe windows. our waiter David M was knowledgable about the menu and able to answer our questions and offer suggestions when asked. the pacing of courses was relaxed and well timed.the food was served piping hot on hot plates. the flavors were on point- delicious fresh hot bread melted the butter before we bit into it, beer was served in a frosty glass, and we finished our meal with a delightful souffle.the best meal weve had at Atlantis. definitely would recommend it to others.